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Like so many of you, I am also a passionate griller - and not only in summer. In my opinion, there is no such thing as a typical barbecue season, it works all the time - even in the cold season. Our previous charcoal grill is now 9 years old. It was a fairly simple model and also priced in the lower segment. Of course, it also provided for many a nice barbecue evening, but since I would like to be more at the barbecue in the future, I wanted to deal with the topic of “barbecuing” and all the possibilities and products on the market again. Rather by chance, we ended up at the Schickling company, which produces grills made of stainless steel here in Germany. If you want to know how this came about and how I set up and started up my new grill... stay tuned and watch the video...