I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

Used by my grandmother and mother, this method is a family method for canning tomatoes. A delicious way to preserve tomatoes for the winter. In winter you will have a wonderful tomato salad with delicious spices on the table. This recipe has become one of our family's favorite recipes. Cooked with love!
Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill
A bunch of parsley
Greens at will
Use the stems, don't throw them away
400-450 grams of onions
Wash and sterilize the jars appropriately
I boil each jar for a few minutes
Sterilize the lids by boiling
I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar
Black Peppercorns
green stuff
tomatoes
A layer of onions
Add 1 more clove of garlic
green stuff
Fill the jar with tomatoes
A layer of onions
dill and parsley
Do the same with the rest of the glasses
1 clove of garlic
dill and parsley
Black Peppercorns
tomatoes
Onion, garlic, dill and parsley
tomatoes
Last layer of onions and greens
Boil the drinking water
Pour the boiling water into the glasses
Close with lids
Leave for 15 minutes to allow the contents of the glasses to warm up
After 15 minutes, drain the liquid into a saucepan
I use a special sieve for this
Now the marinade should be boiled again
For a 1.5 liter jar: 2 teaspoons salt (18 g)
2.5 tablespoons of sugar
1 tablespoon odorless refined oil
Bring the marinade to a boil
Stir well to dissolve all the spices
Pour 25ml of 9% vinegar into each glass
Pour the boiling marinade over the tomatoes
Screw the jars tight
Turn them upside down to check they are tight
Cover with a large warm blanket and let cool completely
Can be kept for one year at room temperature
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[@lynndietz490]

I would have liked to have seen what it looked like after a yr.

[@CassieSmart365]

Yes! Me too! ❤

[@izildaluiz5476]

O tomate solta água

[@Honeybee-Hedgehog-Designs]

Yes me too , what kind of jars and lids are they ?

[@stevegowan1282]

Look like old pickle jars for me​@@Honeybee-Hedgehog-Designs

[@stevesmith3556]

Probably not going to look like this after a year, but it will be delicious in a soup or sauce. Try it.

[@sandys.1891]

I want one of those lids that allow you to drain the liquids out of a jar. Way cool!

[@hpetty7]

Me too!!

[@WhiteLotusOm]

Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅

[@lindacbenson4400]

Maybe so but Not This lid. I've searched to no avail.

[@sandys.1891]

@@lindacbenson4400 Me too. I can't find them anywhere.

[@rolandroland3172]

Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.

[@attilakovac2019]

Hola a todos,la mayoria pregunta donde se consigue el utensillo para colar el frasco,pues facil, solo tiene que hacer un par de orificios a una tapa.....y listo!!!!!! Saludos desde Mendoza Argentina

[@joanjasper58]

I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

[@butchbroussard8468]

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

[@tankster5826]

@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

[@KEW1945]

This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

[@serdarsoydan8772]

Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin

[@johnbennett948]

Place in oven for 20 minutes at 120 degrees

[@ЖеняМихайлина]

Я тоже ставлю в духовку на противень сразу много банок прокаливаю при 120 градусов

[@tonyangelini1476]

I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

[@adamhuffman3354]

Thanks so very much! You’ve inspired me to get started on my garden early!

[@Igor-Igor-wk6xw]

Надо писать сколько чего кладётся не на банку,а на рассол: 1,5 л .банка- это 0.750 л.рассола,на 2 банки - 1.5 л.Значит на 1.5 л.жидкости кладём- 4 ч.л.соли и 5 ст л.сахара и заливаем 3 литровых банки или 1 трёхлитровую или 6 поллитровых банок,а уксус получается: 0,50 мл.на 1.5 л .рассола.Вкусный рассол и очень вкусные целиковые помидоры получаюся с таким рассолом: на 1.5 л.воды кладём 2 ст.л.( чуть с верхом)соли + 4 ст.л.сахара( без верха) и + 1 ч.л.уксуса эссенции 70% во время кипения добавляем в рассол- происходит диффузия( может часть рассола выплеснуться из кастрюли( берите глубокую),этим рассолом заливаем помидоры и ставим на стерлизацию на 5-7-10 мин.после закипания: это делается для того,т.к целиковые помидоры могут быть толстокожими и продолжать спеть в банке без сильного прогрева и взрываться,а стерлизация останавливает этот процесс,для тонкокожих достаточно 5 мин.стерлизации после закипания воды в кастрюле( на дно кастрюли надо класть материю,чтоб банка или банки не лопнули от нижнего жара...

[@ZulfiraMuhamadieva]

Да правильно вы написали,а то подача рецепта не правильная,я например знаю ,а другие могут не знать

[@E.Schriever]

Hallo, ich finde die Rezepte sehr gut erklärt. Hab eine Frage: wo bekommt man das tolle Sieb zum Abgiessen der Einmachflüssigkeit bei den 1,5 l Gläsern? Danke. Lg

[@Dirtbiker-guy]

That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.

[@SchnellerKoch1]

Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this

[@harunaksoy1193]

Tuz koyuyormusunuz

[@juliefall2892]

​@@harunaksoy1193 the salt was added to the liquid at 3:40

[@juliefall2892]

​@@harunaksoy1193 2 teaspoons , the recipe is in the description click on more

[@diannemascelle2823]

Love the way you steralised the jars and the strainer. Thanks

[@triconcert]

To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.

[@lindamarvariedades9969]

que dica maravilhosa essa pra guardar tomates legal

[@JohnJohn-wr1jo]

Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.

[@nowirehangers2815]

How do you rehydrate?

[@Tamara_1776]

​@@nowirehangers2815adding to soups or stews will rehydrate. You just need liquid to plump them back up.

[@rosilenepimenta3294]

and how you use it? ou rehydrated them before using ?

[@Tamara_1776]

@@rosilenepimenta3294 Adding dehydrated right to your soup or stew will rehydrate them.

[@maricarmenarraezgarcia1376]

Me encanta, no había visto conservar el tomate de está manera. Lo haré. Gracias

[@FamiliadZezao_rancho_sertanejo]

Boa tarde muito boa sua receita adorei obrigada por compartilhar

[@ЛюдмилаМаковей-ж4т]

Я тоже такие помидоры делаю на зиму. Очень вкусно

[@jacqueslysiannemoffront724]

87k

[@wandimarpacheco6174]

Vou fazer ! Amei ! Ver vc preparar é muito relaxante ! ❤

[@sagradobethgravina]

É vdd!!!!!

[@ВиталинаРосс]

Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

[@СветланаСитайло-ч9ы]

😂😂😂😂😂😂😂 быстро!!!!!??????

[@ADRIANA12237]

Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤

[@Leonhor]

Where do you get that holla lid to sterilize jars individually?

[@klajdishuaipi8479]

Po shum e vertet dhe un keshtu i bej dhe i ruaj per shum gjat nuk i gjen gje kurre ne qofte se i mbyll vazot sic duhen.❤

[@petarodriguez3047]

Bom dia primeira vez aqui gostaria que vc fizesse um video mostrando quando vc abriu pra comer.

[@BUTARİFKAÇMAZ]

Çok güzel oldu denemek lazım 😊

[@elenaonesko1890]

Yo pongo todo en el frasco y lo llevo a baño María 15 min. Lo dejo enfriar dentro del agua. En cambio con este metodo se puede asegurar que esté bien tapado y no pse pierda nada.

[@GrandmaSandy]

Thank you so much for another great video always enjoy coming over and seeing what you’re sharing

[@samwilliamson_74]

this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!

[@eliudsilva6526]

❤❤❤vou fazer aqui no Brasil 😊

[@jhullyennysouza1111]

você fez?

[@pattricia4]

Posso colocar azeite no lugar do óleo?

[@receitaspraticasefaceis3479]

OLA GOSTEI MUITO VOU FAZER. SOU DO BRASIL PATOS DE MINAS MINAS GERAIS

[@Leonhor]

Me gustaría tener una tapa para frasco de desinfectante que usted demostró, pero no están disponibles en Canada.; de hecho, esta es la primera vez que veo una.

[@serdarsoydan8772]

Al bir tane daha , abd ve kanadaya ķavonoz ihracatına başlayacağım

[@karenbenavente1124]

Lol green stuff 😃 It does look very delicious! 😋

[@Sally-uw3yo]

Where can I get a jar sieve like you used to drain the water from the jars?

[@pierrex3226]

Make one. Drill holes in a lid. You're welcome.

[@Mike9201984]

@@pierrex3226I tried that but I drilled into my countertop 😮

[@gerardorodriguez7219]

Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao

[@olgamatasan1949]

Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga

[@gerardorodriguez7219]

hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949

[@sandracostilla2403]

Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo. Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias

[@lindarich7346]

This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.

[@annking1576]

*Make sure you boil the jar in full water pot to cover the lid boil for 40 / 45 minute they will last for three years. If not will spoil fast.

[@mckay86]

I'll do it with green tomatoes, they taste delicious when pickled. And don't worry as long as you don't eat the whole jar at once it isn't dangerous at all.

[@Kelly-w3c1l]

😋😋😋😋 tomate verde é uma delícia

[@mariamarquesdasilvamiranda416]

Que delicia obrigada por compartilhar essa maravilha que Deus te abençoe hoje amanhã e sempre um grande abraço

[@Кветка-666]

Спасибо за рецепт, супер!

[@shirleylangton7967]

This is the best method! These ingredients go into any recipe with tomatoes very well, and save time upon cooking. Thanks for your video!

[@johnries2348]

Show me at after 1 year!

[@SchnellerKoch1]

They will look like the same😊

[@mirelabellomevalles1172]

Aqui do Brasil. Parece ser delicioso. Vou fazer. Queria saber o prazo de validade para consumo

[@nadirlopes7079]

No final do vídeo fala que dura um ano em temperatura ambiente.

[@pennysturn]

What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos

[@AnnaFletcher-k2w]

Очень вкусно,а я добавляю немного острого перца.

[@robertaclark1233]

I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

[@xandroy1273]

Just use a regular tea sieve in reverse

[@shannonrinehart4635]

Yes please post a link!!

[@Dirtbiker-guy]

They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.

[@blancapajovic7538]

Maravillosa receta, Blanka desde Venezuela, me encanta ese tipo de preparados gracias

[@debraharrison9987]

I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra

[@Dirt9956]

Can you use regular canning lids and screw tops for this recipe? Thank you for taking the time to put out a video on your recipe. I can’t wait to,try it. Always looking,for new recipes for canning our fresh produce.

[@miritaoro5784]

Muy bueno! Qué uso les da a esos tomates?

[@panteraazabache193]

Tiene muy buena pinta eso mándame algo por aquí para Asturias

[@vilmaoliveira449]

Gostaria de saber aonde se compra esses utensílios top demais 👏🏼👏🏼👏🏼🙂

[@DIARY-Om_Ramy.Com2]

بسم الله ما شاء الله وصفاتك جميله جدا🎉🎉🎉

[@billrey8221]

Very enjoyable!! Reminds me of my time in Germany in 1973. Always the best food.

[@arthurjir]

Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!

[@trishkoesling9119]

That jar steriler is amazing

[@What-pt4hf]

Наши люди!!!❤❤❤

[@noralopez5583]

Gracias, probaré ęsta manera de conservar.Nunca había visto antes Dos utensilios que aparecen en tu video. La tapa agujereada que utilizas para esterilizar el frasco de cristal y el tamiz que usas para los botes. Aquí en España no lo he visto nunca.Curioso y práctico.Saludos

[@genagans2871]

Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

[@SchnellerKoch1]

Благодарю🌹🌹🌺🤗

[@twg5195]

The word delicious is overused, but your recipes are delectable, luscious, appetising, wonderful & redolent with exquisite aroma.

[@MomIrregardless]

remember everyone, ANYONE can post ANYTHING on the internet, doesnt mean it's SAFE to keep on the shelf!!

[@beckygilmore4798]

kinda of scary that someone might feed this to their family and get deathly sick

[@dinobebo]

Rememeber, people used to do this for ages. Still works. Stop talking bullshit and being a pansy.

[@webmastergray]

@@beckygilmore4798 If it smells bad, it's not good= Don't eat.

[@beckygilmore4798]

@@webmastergrayyou should always watch smells on any products

[@dietmarbeckmann4225]

Hallo schneller Koch, kannst du mir bitte eine Bezugsquelle für den Topfdeckel mit Loch als auch für das Spezialsieb nennen. Ich glaube das die Dinge für mich als Einarmiger sehr hilfreich sein können. Dankeschön

[@SchnellerKoch1]

Hallo, Dietmar! Es freut mich zu hören, dass du nach praktischen Küchenhilfen suchst. Leider weiß ich nicht genau, wo diese Geräte in Deutschland erhältlich sind, da sie mir aus der Ukraine mitgebracht wurden. Ich wäre gerne bereit, dir zu helfen, aber leider weiß ich nicht, wo man diese Geräte in Deutschland kaufen kann.

[@2americangirl]

Im not sure if its safe for a year without proper water canning or pressure canning. I wish it was that simple but...looks like a good simple recipe which could be canned. I wonder if not pouring the hot liquid to for 10 min and just pouring seasoned marinade in then canning for 30 min would give same results?

[@BasimahB]

This method has been done for decades without people dying, it's also called open kettle method, Amish folks do it too..

[@2americangirl]

That is great to know. I am doing different types of prepping these days and I am not a stickler to what out health organizations say we need to do. They certainly are not the best source of info or reality. I appreciate your comment. The tomatoes look amazing in this video. It is worth trying indeed. Thank you

[@ellliwhite8773]

Thank you

[@lucygoosey9040]

You are 100% correct, it is not as simple as pouring boiling water over tomatoes and onions- you can get very, very sick from doing this. Food needs to be properly preserved. The people commenting on here that it is safe, I guarantee you that they are not pouring boiling water over food and then eating it a year later without properly canning it. These videos are a fraud, most are coming from Russia. Do not do this.

[@lucygoosey9040]

@@BasimahB The Amish DO NOT open kettle preserve foods, they use water bath methods for tomatoes and fruits and pressure canning for other foods. Do you know any Amish folk? I would wager you do not or you would not make such a goofy statement about them. No Amish person I know would ever open kettle preserve tomatoes as they are not stupid people and do not want to make their families sick.

[@RandomJL]

This was awesome 💪🏽thank you for sharing!

[@marysmith5129]

Very nice video. Please provide information about jar strainer & jar steamer such as where to buy?

[@yxz129]

Kannst du mir sagen, wo ich den Topf-Sterilisator herbekommen kann?

[@mariaanita8950]

Adorei chegar até esse canal, quero aprender muito com você. Obrigado de coração

[@Фати007]

Какой талант так быстро и тушёнка и помидорчики❤❤❤

[@mariaaparecidabrutomessogo2117]

Sou de SP Brasil ! Deus te abençoe! Vamos comprar os potes e fazer tuas receitas! Vamos ter problemas sérios no Brasil! Mudancas climáticas! Hoje 37 graus! Vai faltar comida/energia elétrica/água! Obrigada pelas receitas!

[@isaurasilva8117]

MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤

[@cin155]

I'm Brazilian, and I was looking for a recipe like that. Thank you so much! I'll prepare it, and I really love the music in this video. Bossa Nova represents Brazil so well ♥♥♥

[@SchnellerKoch1]

Wow, thank you so much! Great to find out about Bossa Nova, it like this melody so much❤☺

[@Kira-ys4ou]

Das ist unsin. Ich mache maine tomaten in voller mit knobloch,aber keine zwibel. Zwibel bringen das Glas mit Tomaten zum werderben. Mache schon 50Jahren in gleser für den winter. Komme von Kasachstan. Von selbstversorgen für den winter 9 Monaten,und eine 8 köpfig familie. Mache feler in schreiben, nicht zur schule gehen konnte.

[@KM-gr3yr]

Bei mir kommen seit Jahren Zwiebeln rein. Da wird nix schlecht.

[@mkger1908]

@Kira-ys4ou. Bitte freundlich bleiben! Es ist nicht schlimm, Schreibfehler zu machen. Ich finde es aber sehr schlimm, ein liebe- und mühevoll präsentiertes Rezept mit "das ist Unsinn..." zu kommentieren. Wenn Du es anders kennst und machst, o.k., aber bist Du die oberste Instanz beim Einkochen? Zwiebeln können such nach meiner jahrelangen Erfahrung gut mit eingefüllt werden. Wenn Gläser verderben, liegt es meist an mangelnder Hygiene.

[@jesuskommtbald511]

Kira Du bist sehr unverschämt, alle die ich kenne die aus Kasachstan nach Deutschland flüchteten sind genauso wie du. Das verlogenste aber, ihr behauptet Deutsche zu sein, abet weder Schrift noch Sprache könnt ihr, aber unsere Rente, ALG, Krankenversicherung abkassieren das könnt ihr wie Weltmeister. Das ist Schmarotzertum.

[@janaschulz5400]

Alles 👍

[@Bernimv]

Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗

[@ЛарисаМотолоева-х7ы]

Благодарю вас!❤❤

[@sweetee68]

This is excellent, fast, to the point and you put a lot of things in other than the tomatoes. Brilliant 🤩👏🏾

[@SchnellerKoch1]

Thank you❤❤✨

[@wanderlicecavallarisouza2811]

Qual prazo de validade?precisa ficar na geladeira?

[@gayletalerico7795]

That’s what I’d like to know. Shelf life? Refrigeration?

[@silvanalopes782]

😋mE DEU ATÉ FOME AGORA....PARABÉNS 🎉❤

[@geraldc5165]

Where did you get that device for boiling the jars?

[@lianaaraujo5787]

Sou de Porto Alegre RS Amei! Com certeza vou fazer

[@pansen_6697]

Witzig wie du das Glas erst sterilisierst um dann die ganze Zeit mit der Hand darin rumzugrabbeln. Mach den sterilisationsprozess damit obsolet. Aber sonst top👍

[@mirkar3097]

Ręka też wysterylizowana!😊

[@jess65963]

​@@mirkar3097Silly 😜😜😜😜👍

[@mersi121]

Классный рецепт попробую приготовить.

[@Mes--pieds--etc...Sur-terre___]

Thank you for the recipe, I would have liked to see how the tomatoes are after this conservation, are they still firm? or soft?)))) I to preserve them Leave the jars with the lids upside down on the table? am French Merci pour la recette, j'aurais aimé voir comment sont les tomates après cette conservation, sont-elles encore fermes ? ou molles ? pour les conserver Laisser les bocaux avec les couvercles à l'envers sur la table ? je suis français,

[@SchnellerKoch1]

Hello, my friend! The tomatoes will hold their shape even after a year of storage, however they will be somewhat soft as when you put them in boiling water, they will be like pickled tomatoes. You don't need to leave the jars upside down to preserve. It is done for good sterilization while the jars are hot. When they are cooled just put them on the bottom and store at room temperature.

[@marevacost9131]

Me encanto! Cuanto tiempo se puede conservar? Gracias

[@elidemendes2036]

Até 1 ano

[@RonKlingele]

Hello I really liked your video . I do have a couple of questions. Is the special sieve ready available to people in other countries. If not could you take several pictures of both sides a send them to me . I would really appreciate it Thank you

[@sabrinadalma2895]

Très intéressant. Je le ferai. Merci.

[@delphineondet6951]

Il y a un pb dans votre recette, vous dites 18g de sel pour un bocal d 1,5l mais vous utilisez 3 bocaux d 1.5l. Faut il multiplier ?

[@danizor1519]

La description vidéo montre les bonnes doses : 18g de sel pour chaque pot de 1,5 litre (désolé s'il y a des erreurs en français : j'ai utilisé le traducteur)

[@denisedean8749]

This is crazy easy. I have never seen canning where the filled jars did not have to be boiled

[@annking1576]

But you do know better.

[@meta5291]

​@@annking1576probiotics... Like sauerkraut

[@donrogers776]

where did you find the special sieves for the 1.5 liter jars?

[@boybotaloyvlogs5502]

Muy bien 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@verak3739]

Спасибо ! Попробую ! Всего доброго !!!

[@anamariacastilho2204]

Adorei ver o vídeo mto interessante ❤❤

[@lucygoosey9040]

These non-canning preserve videos never show you what the preserved food looks like when it's time to eat it. Contrary to what this person says, you will not have a delicious 'tomato salad' you will have a jar full of mush, and it will probably make you sick. I don't care what anyone says, it is not safe to eat preserved foods that have not been properly canned. 'Our' grandmothers have not been doing it this way for hundreds of years so don't give me that crap. My grandmother knew how to can, and that's what she did. She preserved food with a water bath and a pressure canner because that's how you do it. Unless you want to give yourself botulism. Anytime someone tries to share the truth on these sites, they get ostracized and attacked. You do not can tomatoes and onions with boiling water and cross your fingers and hope for the best.

[@katep6099]

I was concerned about using bare hands to fill sterilized jars, lids lying inner surface down on table top.

[@beckygilmore4798]

I was also waiting for the water bath and very surprised not even refrigerated . I've been canning for over 40 years and wouldn't feel safe eating this. It looks good but unfinished and my grandmother used waterbath and pressure cookers to can

[@AndreaTravljini]

I was waiting for this comment. Looks very unsafe!

[@cynthiacollins2668]

The recipe is fairly similar to my pickle recipe. The best pickles recipes don't get canned because then they get mushy.

[@beckygilmore4798]

@@cynthiacollins2668 pickles are very different than these, brine protects them.

[@sandrapoyanco3037]

Gracias por la Receta. Desde Chile. Saludos

[@patricialuizon1072]

Adorei!! Obrigada

[@JenniferMarie-cu1cf]

I wonder have you ever done green beans or anything this way? I was wanting to do green beans and some other vegetables

[@antoniomello2152]

Devem ter ficado muito gostoso e saboroso .

[@healthylifestyleeducation]

Great!

[@thinking7667]

What actually allows this to be preserved at room temp?

[@regularape]

the belief that Jesus would not allow you to die from unsafely preservation of foods.

[@annking1576]

If you're an American, then you know better.

[@CONNIN-lj8rf]

@@annking1576 What the hell does that mean AMERICAN, did you even watch or or read, she use 9% vinegar into each glass, to preserve it, or you expert at food preservation, conservation, or pasteurization, or what the hell taking 'bout, I doubt you even Mexican, let alone American, do you even know difference between 3% or 9% vinegar, I suggest you don't even cook, you will hurt yourself with cooking, you can't even follow a recipe!

[@МаринаКривоносова-к8л]

Уксус,конечно.

[@meta5291]

Those jars were not sterilized. More like sauerkraut - full of probiotics😂

[@СветланаКоновалова-ш3ф]

У меня аж слюнки потекли 😊😊😊😊😊😊😊

[@julietamkhitaryan3507]

Мне 72-года и я давно так готовила.И ни только я. Даже моя бабушка так (и все хозяйки по моему) готовили.Очень вкусно и ароматно.❤❤❤ Но теперь в круглый год найдём помидоры.Думаю ни надо мучаться.😂🎉🎉🎉

[@nadiamelnik2585]

Химические

[@Natalya_Levina173]

​@@nadiamelnik2585Без вкуса и запаха.

[@badgermtn]

9% vinegar not commonly found in US stores (3% is standard). You can make your own by slowly heating and evaporating 3% by two thirds the starting volume. Or adjust the recipe using 3 times the amount of vinegar stated and reducing the water by the same amount. They key is to get the pH down to 4.2 or less since these tomatoes will not be sterilized in a water bath or pressure cooker.

[@danielc6106]

Or just add more 3% vinegar.

[@МаринаКривоносова-к8л]

Или используйте эссенцию 70%,только разбавьте и всё.

[@rosemarypereiram.9447]

❤❤❤❤Me encanto!!!

[@SuperMmsilva]

Olá, tudo bem? Sou do Brasil, Caxias do Sul . Amando suas receitas ❤