Super Easy Black Pepper Chicken Stir-Fry Recipe!

[@marcorios7522]

Wow I just tried this recipe just by following the steps on the video… it turned out to be such a delicious dish, I’ll add this recipe to my favourites. Definitely making it again. 😍😍😍😛

[@TheSurfingAlien]

Yet another mouthwatering dish. Thanks Jeremy!!!

[@SureshKumar-lu5wv]

thank you jeremy, kudos to your cooking style. hope to catch more of you. i have added lots of your recipes to my list.

[@wehlage2]

Man just booked a class with my wife coming from Chicago. Can’t wait. I’ve been making your dishes and learning your skills/craft as best I can for the last three years!!!❤

[@stever456]

Amazing as usual Uncle Jeremy.

[@nightgoblin29]

Looks amazing.. I can smell it through the screen :)

[@MoggingMewer]

What I like about your recipes is that they are simple and tasty. I will cook this one soon as well 😋

[@kalasaaiono7557]

Bravo. It is absolutely simple and easy to cook. I will be cooking this meal. Thanks for sharing. New Zealand 🎉❤😊

[@janrutishauser]

I lost it at the grinding pepper part! :D Thanks for the video!

[@snudge9626]

Thanks Jeremy I liked the idea of cooking the chicken with skin on. I'm cooking this later yummy!

[@edwardstevensjr9506]

Thanks Jeremy for sharing this recipe with us ❤

[@ryuhayabaker]

One of my fav dishes I had in Chinatown in Kuala Lumpur, paired with some morning glory, sticky rice and then finished off with a sago and almond dessert. Superb!

[@angko-pe]

That's dinner sorted for tomorrow 👌🏽

[@sahenaazsultana3218]

Wow looks yummy friend great cooking excellent 👌👌👌

[@reapergrim76]

Looks amazing! 👍🏻 😊

[@matthewsuarez6874]

My dawg never disappoints he’s goated

[@sinndymorr6358]

Looks delicious

[@MadeByTriniLena]

Yummy Jeremy✅

[@jackiepaper1817]

OMG, that one piece of onion the back of your spatula. "No, you cannot make me get in the wok. I will survive! Aaaww! I have fallen."

[@TurdFergusen]

yes please

[@DavieD609]

I agree with Jeremy, I prefer a traditional thigh as well 🥰🤣🤣

[@gordonclifford2272]

Lee Kum Kee make a great black pepper stir fry sauce that is really balanced (black pepper/garlic/ etc which I use in conjunction and as an addition with your recipe , you can get it at most Chinese supermarkets.

[@enricotesei3718]

Hi, nice recipe, would like to know which wok from your shop you use in this video and if you would be so kind and tell which brand and model of the gas stove you use, thank you 😊

[@seanstoner5938]

Who ever set him up with the hand grind pepper is a legend

[@ThnBlu3Lin3]

What burner is that?

[@kennithandirsen7184]

Nice! So where do we buy the gas stove?....High heat is mandatory for wok cooking

[@st8113]

Needing high heat is precisely why you should favour induction ;p

[@gloriaralph9091]

Hi Jeremy last week I tried the black pepper chicken. I am vegetarian and used quirn pieces. I do not know if you have tried this alternative but not sure how much to increase ingredients as the marinade was tasty but dry and likewise the sauce. I do t want a soggy mess so I am asking the professionals what they think?

[@jak3ra]

Can someone tell me what to replace that Rice Wine with? Many places say that some kind of vinegar is fine, but are there any other non-alcoholic alternatives?

[@TimGrace-ky6mp]

Nice recipe but you may want to update the recipe in the comments. For The Marinade you said soy sauce, but in comments you say oyster sauce. And in The Sauce, you don’t mention chicken stock in the comments.

[@Sparrow3101]

Also in comments for the marinade you say 4 tbsp of cornflour 😮

[@wajt8966]

The recipe online however, has the ingredients though forgets to list the corn flour

[@Hairy_McClairy]

So confusing

[@ph11p3540]

The type of burner your wok sits on is extremely important for proper wok heating. Electric stove burners don't cut it. Most residential gas stove burners don't put out enough BTUs. You pretty much need a special commercial grade gas range or special commercial wok burner system like what this guy is actually using.

[@st8113]

My induction stove is massively hotter than any home gas stove.

[@MGX93dot]

untrue. if you leave a wok on a hot thing for long enough it will heat the hot to sufficient temps. it simply takes longer. and feel free to not trust me, but trust chef wang, a real chinese chef, instead

[@metaltrucker1166]

Why is the written recipe different than the one in video?

[@malcontent_1]

That pepper grinder was hilarious. Why did he give you the _Fisher-Price_ version? 🧐🙃 That video producer sabotage right there.

[@thomm030]

Hello boys and gals, I came back after ~3 weeks just to tell you how good this dish is. Since watching master Jeremy cooking this dish, I myself have made it twice. Even the kids love it. Of course I tweak a little here and there - which cook doesn't - but I can deffo recommend this one! GG

[@st8113]

Legends say he's still grinding

[@DarkHorseFUMAKRA]

please add some story of each dish,so we can understand the how it’s come from

[@thobekanyawo5108]

What if you don't have rice wine

[@jamesmansion2572]

I think the Ingredients above doesn't match what the video does. The text above is for a more ordinary marinade with cornflour, for a start. More of it is in the sauce in the video.

[@MadeByTriniLena]

🤣🤣 yes ground black pepper please

[@garethbranigan9277]

Nice looking dish. The printed recipe doesn't barely match the video mate 🤣

[@billlyoliveman]

The recipe here, the video, and on the website are all different!!! It's very confusing!!