Delicious Sweet & Sour Cauliflower Recipe!

It's Wok Wednesday and in today's episode, Jeremy is cooking up a popular #schoolofwok recipe but with a twist....it's vegan! You won't miss the meat with this mouth-watering cauliflower dish, which is packed full of classic sweet and sour flavours!
To find the recipe for this dish, click the link below!
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- Delicious Sweet & Sour Cauliflower Recipe! | Wok Wednesdays -

[@southernboy7791]

Great to see some veggy dishes being made on the channel. Brilliant move!

[@SchoolofWok]

More to come! - Lee

[@JohnstersInc]

Yet another incredible recipe - you guys have saved me since April! Question, is there a reason you guys always use green peppers? Is it just the flavour or is it a texture thing too?

[@SchoolofWok]

We use red peppers too, don't think it's any colour for any particular reason in our videos! - Lee

[@cyn4476]

The stores here cut off the outside leaves of the cauliflower. My birds love to munch on what's left (sometimes the tiny ones in between the florets are intact), so I've never even thought of using them in cooking.

[@southernboy7791]

I came back to say that I've tried this recipe this week and it's absolutely delicious! I've never been a big fan of sweet and sour but the way Jeremy goes about it makes a whole difference. Can't wait to try some new veggie/fish recipes. Thanks guys!

[@SchoolofWok]

Glad you liked it! - Lee

[@HafizInamMakki]

لا إله إلا الله محمد الرسول الله صلى الله عليه وسلم. ختم نبوت زندہ آباد ❤❤❤

[@markleggett5913]

Yeah! It's fun to see people actually enjoy food without realizing what's in it extra lol

[@SchoolofWok]

Huh? - Lee

[@markleggett5913]

You know. When I use pork fat in stupid hallal dishes and beef drippings in vegan rubbish food. They love the extra flavour and have no idea where it came from

[@jamesadcock5235]

If I made that I would be cool

[@KSGomez88]

We all know what Lee says is right... is absolutely right!! 😉

[@SchoolofWok]

Always! - Lee

[@idanlevy8]

What could I use instead of ketchup? Is there an alternative?

[@anonymousperson2345]

You can use tomato sauce, sugar, and vinegar 😋

[@JoshEssex123]

@@anonymousperson2345 ketchup is also known as tomato sauce in the UK. I believe tomato sauce is available in jars in the US and is a little thinner than puree?

[@cyn4476]

Do you have a taste issue with ketchup/tomato? If not, you can use tomato paste. If you don't like the flavor, you may want to search for a type of sweet and sour that doesn't use a tomato flavor at all (there are some plum sauce type recipes that use pineapple and other ingredients for the contrast).

[@PandaPopBeer]

Love this channel!

[@SchoolofWok]

Glad you enjoy it! - Lee

[@lindsaygreen40]

White wine vinegar?

[@dawidstodolny3780]

"4 tablespoons rice vinegar or white wine vinegar"

[@patrickcarter8186]

Made this tonight. So easy, so fast, so incredibly tasty. My wife says she fell in love with me all over again... Although she was looking at the cauliflower bites while she said it...🤔

[@SchoolofWok]

Haha, it is really good isn’t it! Glad you and your wife enjoyed it! - Lee

[@theguynextdoor4978]

I thought you were going to say: He is Vegan, and it is a disaster.. But actually, I love cauliflower. It's very versatile and will try this recipe.

[@katiekitchen1016]

We love, love, love all your recipes! Happy New Year 🥳

[@SchoolofWok]

Thank you! - Lee

[@hafizwong9187]

Do you have Chinese braised pork belly and yam made simple recipe please?

[@anonymousperson2345]

Very yummy 😋😋😋...I didn't know we can use the cauliflower leaves...thank you....😋😋😋

[@SchoolofWok]

Glad you liked the video! - Lee

[@inesdelahoya2045]

Your hair grows so fast, Mr. Jeremy! xoxo

[@seesone8035]

🤤

[@NovakWs]

Dont know if the soja like black spicy sauce you get at every asian restaurant here in germany is spread in other countrys too, but somehow it is a real struggle to find a recipe for that. @School of Wok do you guys know that sauce or how to recreate it?

[@firstnamelastname9646]

Yummmmm!!!

[@mrgripcut]

So happy about a Vegan Video! Will try that for sure.

[@SchoolofWok]

Glad you liked the video and recipe! - Lee

[@Bharatvarsh000]

Excellent👍👍👍👍👍

[@SchoolofWok]

Thanks! - Lee

[@markashworth983]

This dish looks amazing!

[@SchoolofWok]

It was! - Lee

[@kelvinkersey5058]

Lee is right! When I was young we would go to the chip shop and ask for 'six of chips and scraps' (btw that's six penny worth, a bag of chips cost two and a half p in today's money). also good to see no pineapple in the s&s sauce

[@SchoolofWok]

I knew it! Haha, thought it may be a local term after I'd said it and get called out on it 😆 - Lee

[@keishi2735]

Thanks for the veggie recipe! Was surprised to see no garlic or ginger though. Is it not needed/ could be fried with the leaves?

[@SchoolofWok]

You can add it if you want to, but it doesn't need it! - Lee

[@DineshPatel-lq9cb]

Beautiful dish Jeremy, will sure make it this Wednesday simple and easy love it Keep doing more vegetarian dishes 👍

[@SchoolofWok]

Hope you enjoy! - Lee

[@magnusbruce4051]

Love it! We're trying to eat less meat this year so I'm going to show this to my parents and try and persuade them to let me cook it for them soon. Cheers!

[@SchoolofWok]

Hope it goes well! It's really good! - Lee

[@magnusbruce4051]

@@SchoolofWok I made it tonight - it went down really well! The sauce was especially impressive considering how simple it was. Definitely will be making it again!

[@marysakal2845]

Happy New Year! Wow, what a way to make cauliflower, totally awesome!

[@SchoolofWok]

Thank you! You too! - Lee

[@technoforever888]

Dish was certainly intriguing to watch!

[@SchoolofWok]

Glad you enjoyed it! - Lee

[@jasonshafer5336]

Now, who wouldn't want to tap into that.

[@SchoolofWok]

I really hope you mean the food - Lee

[@danielatlas1284]

Thanks for vegan👍

[@SchoolofWok]

Any time! - Lee

[@tanjatrenker927]

Yeah... tasty vegan!

[@SchoolofWok]

Yes it is! - Lee

[@RICEKILLER]

Inspiring ~

[@SchoolofWok]

Thanks! - Lee

[@nayfen8731]

I just did a sweet and sour chicken in my wok but it became more white than usual, like if it became less seasoned. Is this normal ? What should I do ?

[@RICEKILLER]

Try to add a tiny bit of dark soy sauce, like 1/3 tsb. It won’t change the taste much but mainly for darker color:)

[@nayfen8731]

@@RICEKILLER I mean, it's not the sauce that became more white, but my wok xD sorry if it wasn't clear

[@nayfen8731]

I think I didn't wash the wok quickly enough, so I will season it again and better

[@RICEKILLER]

Nay Fen probably you were using an iron-made wok i guess? Vinegar did it to the wok. in that case, get it clean then lay the empty wok on high heat for 2-3 minutes till it’s really hot, then get a nub of lard or butter, (veggie oil also okay but traditionally we use animal fat)rub the wok evenly with a brush or something and let it cool down. Keep using on as usual, time will cure the wok😆 this process is what we do before start using a new iron wok.

[@RICEKILLER]

Or is it called “ Season the wok” ? Same thing?

[@carinaalexandrasimoes89]

Has anyone tried this on air fryer? Or baked in oven?

[@markleggett5913]

Delicious. I made this for some vegan friends of ours. Used BEEF dripping instead of vegetable oil...... They said it was the best ever!

[@satchelm0uth]

Herpaderp, i tricked people into eating animal products.