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The Schueberfouer is Luxembourg's leading annual funfair. It is held from late August to early September at the Glacis, a vast open space near the city centre. Work to erect the traditional entrance gate on the northern side of the fairground usually begins in July. The first fairground workers - the restaurant operators - generally start arriving in late July. At this point, the large car park is gradually cleared to make room for the fairground workers' trucks and equipment.
The large rides start arriving at the Glacis from other countries - Belgium, France, Austria, Germany and Luxembourg - a few days before the fair opens.
Fairground workers come to the Schueberfouer from all over Europe.
But the Schueberfouer offers much more than just rides and thrills. Its eateries - which are unique in the Greater Region - along with its booths and aisle of hawkers (Allée Scheffer) all hark back to the fairs' origins as Luxembourg City's annual market. You can't go to the fair without tasting gebakene Fësch (fried fish), Gromperekichelcher (potato pancakes, a Luxembourgish specialty) or crispy waffles, or picking up some Schappnougat to enjoy at home - that is, if you don't finish it before you get there.
(Source vdl.lu)
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