"Scialatielli Fumé: Creamy Pasta with Pork Cheek and Smoked Scamorza"

Discover the recipe for Scialatielli Fumé, a pasta dish that will conquer your taste buds! This video will guide you step by step in creating a rich and flavorful first course, perfect for impressing family or friends.
Ingredients for one serving:
110 g scialatielli pasta
50 g pork cheek (guanciale)
1 shallot
1 shot of brandy for flambé
3 tablespoons of cream
1 tablespoon of tomato paste
30 g smoked scamorza cheese
Watch how to prepare this delicious pasta that combines the creaminess of cream with the intense flavor of pork cheek and the smoky note of scamorza. The touch of brandy adds depth to the dish, while the tomato paste gives a delicate color and flavor.
Ideal for those who love bold flavors and creamy textures, this recipe is easy to replicate at home. Perfect for a special dinner or to treat yourself with a homemade gourmet dish.
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