Scoring Tips!

I would love to hear your thoughts in the comments! Be sure to subscribe to see more videos!

[@raqaylad1981]

woah!!! This is pretty neat love how you got straight to the point!!!

[@janicewoods3072]

Very pretty, I love that pattern.

[@kristascottage7274]

Thank you!!

[@1999zulu]

Love it

[@jamimickelsen3803]

So beautiful!

[@kristascottage7274]

Thank you so much Jami!!!

[@roygrimm]

Awesome!

[@kristascottage7274]

Thank you Roy!!

[@kinleyproductions7321]

❤️❤️❤️❤️

[@kristascottage7274]

[@pastparticipant5464]

Really lovely. What flour are you dusting with please?

[@kristascottage7274]

I use all purpose flour on top.

[@pastparticipant5464]

@@kristascottage7274 thanks

[@leswetnam]

Krista, what is your baking temperature and time? It looks like you start with a cold Dutch oven.

[@kristascottage7274]

I preheat my oven with my dutch oven inside for 1 hour at 500° f. I bake with the lid of the Dutch oven on for 20 minutes at 500° and then I remove the lid and bake for another 25 minutes at the same temp.

[@lindawilson3071]

What size banniton basket did u use?

[@craearagon]

I believe she said 7 inches round

[@Anibanani501]

How do you score without the dough getting all jiggly and slightly deflating? It looks like your dough is so firm?

[@kristascottage7274]

If you’re having deflating issues it may be because you’re over proofing your dough. Also cold dough firms up a little and is much easier to score than room temp dough.

[@Anibanani501]

@@kristascottage7274 Awesome info! Thanks for giving me these tips! When I put my dough in the fridge it makes for a really dense loaf, yuck! Maybe I'm putting it in the fridge too long?

[@kristascottage7274]

The fridge shouldn’t be changing the crumb of your dough. I’ve kept them in the fridge for 4 days with no problem. Dense on the bottom and big air bubbles on the top would be under proofed. Dense all the way through is an over proofing issue.

[@Anibanani501]

@@kristascottage7274 This is really great info. I thank you so much for taking the time to respond to me. I love the bread community!

[@kristascottage7274]

It’s really the best. 😍

[@noemiloarte7878]

Where can I get the handle of your scoring blade?

[@kristascottage7274]

I made it myself out of a wood shim. 😂