Scorpion Hellfire Hot Sauce

Learn how to make the hottest hot sauce I have ever had. Copious amount of scorpion peppers went into making this extremely hot hot sauce.
#hotsauce #hot
My Grills & Tools (Affiliate Links) -
Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421
My new fermentation lids - amzn.to/3358Xwn
My inexpensive kitchen scale - amzn.to/2KJk4oF
pH Meter - amzn.to/3FkfB6V
Weber Jumbo Joe - amzn.to/2FcY9GJ
'Faux' Binchotan Charcoal - amzn.to/360T2Vb
Spyderco PM2 - amzn.to/3hElcrV
Grilling Planks - amzn.to/2Tb6gr5
My new fermentation lids - amzn.to/3358Xwn
My inexpensive kitchen scale - amzn.to/2KJk4oF
pH Meter - amzn.to/2PaeOJV
Fermentation Weights - amzn.to/2oK2mcz
Hot Sauce Bottles - amzn.to/2DThkT8
My Kitchen Scale - amzn.to/2rdMnBg
Flame Boss 400 (Kamado) - amzn.to/2DvILTr
- amzn.to/2DuKGHP
KickAsh Basket - amzn.to/2A4WdLi
JJGeorge Grill Torch - amzn.to/2QHaRO0
Kamado Joe Classic I - amzn.to/2OECR3O
Kamado Joe Classic II - amzn.to/2MOCpzt
My Wok - amzn.to/2oHGmv5
My Weber Charcoal Grill - amzn.to/2ax76Fu
Pink Butchers Paper - amzn.to/2axSw6K
Thermapen - bit.ly/2nb54mk
Smoke (Wireless thermometer) - bit.ly/2nMzkXT
Timer - bit.ly/2nGQzJI
========================================
Social Media Links:
Facebook - / whitethunderbbq
Twitter - / whitethunderbbq
Instagram - / white_thunder_bbq
Email - [e-mail]

[@joemoneytaker1766]

Great video, loved it. Good choice for music as well

[@WhiteThunderBBQ]

Thanks so much Joe!!

[@PicklesBBQandCooking]

That looks like a killer blend, I like the added apple, ginger and of course garlic and onion. I’ll have to try growing some scorpion peppers this year. Awesome job Nate!

[@WhiteThunderBBQ]

better source your plants soon! if you were local I would say come over and I have a bunch of plants in the basement. Thanks Charlie!!

[@jancary8735]

@@WhiteThunderBBQ I'll be right over

[@WhiteThunderBBQ]

@@jancary8735 I was waiting for you JC2

[@tangojoe9694]

Some seriously kick ass hot sauce there Nate. The color is perfect too.

[@WhiteThunderBBQ]

holy crap this one is hot Joe. Its really funny watching people try it.

[@stevenwilson5556]

@@WhiteThunderBBQ 😅😖🥵🥵🥵🥵🤬😱😱😱😳🤯☠️

[@jaimevalenciasandoval825]

Excelente

[@WhiteThunderBBQ]

I only have 1 or 2 of these bottles left....honestly sad about that.

[@simonhenry7415]

The very high proportion of scorpions in that one looks pretty cool Nate - another long ferment all through winter. I know how shit gets in the way though. I noticed that you are heating up your finished product these days, is this new or did you always do that? I guess that it would provide another level of safety so the stuff doesn't go bad in the cupboard down the track

[@WhiteThunderBBQ]

I normally pasteurize my sauces - 2 reasons: safety and I like the texture a bit better. This is a little secret I dont put in all the videos where I blend it, heat it, cool down then blend again - then heat again and bottle hot. This makes a sauce that doesn't separate when sitting for a long time plus has the best consistency in my opinion.

[@simonhenry7415]

@@WhiteThunderBBQ that's definitely worth a try - much better than gumming the stuff up with Xantham

[@BeeRich33]

Hiya Nate. Last year's harvest? I still have some of the hot sauce I fermented a couple years ago, from one of your previous videos. It's good stuff. I'm hunting for this year's hot peppers already.

[@WhiteThunderBBQ]

Yeah - all last years peppers - apple was from our trees too! Thanks Rich!! I am on the hunt as well.

[@BeeRich33]

@@WhiteThunderBBQ Found some hours later. You grow from seed or new plants?

[@WhiteThunderBBQ]

@@BeeRich33 both

[@franklyannc]

So glad you put on the gloves. My only suggestion. Is we have to make you some real labels. Come-on your a tech guy!! 🤣

[@WhiteThunderBBQ]

If I was selling them.... this gives them the homemade rustic feel. Wanna try it? Hahaha - you wouldn't last

[@426superbee4]

Running out of Diablo Hot Sauce got to make some more. THAT STUFF GOES FAST AROUND HERE i use it on tacos all the time

[@WhiteThunderBBQ]

Thanks! I have a green ferment that I am making for tacos - this one is extreme

[@426superbee4]

@@WhiteThunderBBQ Yes sir, its hot for my candy ass 😆👌🔥 Diablo hot sauce and tacos is the thing YUM its perfect! Right amount of heat! The favors just make the taco POP! The home made Diablo hot sauce is 10x better than TACO BELL Diablo Hot Sauce ~ I guess cause you can tune it up to your likings.

[@jeffcordell7921]

I have Red and chocolate Apocalypse Scorpion peppers going, I think I will try this out, when they are ready.

[@WhiteThunderBBQ]

Nice! Be careful with this one....this is now the hottest sauce I have ever made! Good luck on your crop Jeff!

[@asharzaman]

I have tears (joy, pain, or both) in my eyes just watching you use so many peppers. I love hot food but this is insanity 😅

[@WhiteThunderBBQ]

it really is - I got the hiccups almost immediately after trying this one LOL Thanks Ashar!

[@asharzaman]

@@WhiteThunderBBQ Random question…do you sell these sauces? I have a friend who I need to shut up lol

[@WhiteThunderBBQ]

@@asharzaman this will sure shit em up lol. This batch only made 9 bottles... wouldn't mind selling them lol - its that hot

[@426superbee4]

I don't think i could stand the Flames 🔥🔥 Tear Of Joy is my highest level ~ I HATE PAIN 🤣🤣 Peach Jelly really gives hot sauces a good favor. It tames down the flames on them Orange Habaneros to, and a kick ass sweet favor

[@WhiteThunderBBQ]

This sauce is so hot....it will put you on your a....

[@426superbee4]

@@WhiteThunderBBQ I bet so he hee i like to keep my hair on top of my head😆😆

[@WhiteThunderBBQ]

@@426superbee4 it'll put hair on your chest

[@426superbee4]

@@WhiteThunderBBQ 🤣🤣 that where i have a hair transplant

[@426superbee4]

Oh i for got to tell ya! My pepper i over winter? All made it! They started putting on peppers at the 1st of APRIL Big big head start on peppers. So over winter peppers really is the thing 👍

[@NoneYaBiz5]

LOL. Painter's tape. It works great for lots of reasons & projects.

[@WhiteThunderBBQ]

You certainly got that right - peels right off the bottles with no residue - Cheers Curtis!

[@wanklinsoares4971]

Muito bom. gostei demais. Como faço para adquirir suas receitas de molho de pimentas. Desde já agradeço pela atenção. abraços. Fica com Deus. Parabéns.

[@joshuatusman4683]

What is the proper ph level?

[@WhiteThunderBBQ]

I'm pretty sure anything under 4 will have a few month shelf life. And I think anything under 3.4 is shelf stable. Not a expert so I would look at more sources. Cheers Joshua!

[@stevelogan5475]

Nate my friend, very nice hot sauce, I still say you be making/selling hot sauce & even if you start at Farmer's markets, you may have a company offer to buy one of your recipes, make some money pal, you never know, I pray you & your family are all doing well, stay safe

[@WhiteThunderBBQ]

Thanks Steve!

[@stevelogan5475]

@@WhiteThunderBBQ you are welcome Nate my friend

[@gerdsfargen6687]

Where did Nate go? Videos were great.

[@WhiteThunderBBQ]

Maybe I'll make a reappearance :-P

[@426superbee4]

Is there any favor in Scorpion peppers? or is it all FIRE, like a Ghost pepper? I never tried them. I dearly love habaneros, cayenne, jalapenos, green chilies

[@WhiteThunderBBQ]

Lots of flavor - more heat than ghost

[@426superbee4]

@@WhiteThunderBBQ Cool thanks for the info. I now got to try them he hee 👍👍

[@TV-bo6bp]

Hi! Where is new videos from you?

[@WhiteThunderBBQ]

Hopefully soon...been really busy with some other projects. Plus the wife booked like every weekend over the summer so just haven't had the opportunity to film.

[@mts982]

why no vids in 6 months?

[@WhiteThunderBBQ]

Been busy with lots of things (rebuilding my deck was one) - the video suppression by youtube didnt rush me back either. Maybe I'll get in the lab and film something soon.

[@mts982]

@@WhiteThunderBBQ what video suppression?

[@joAnna102911]

First comment ❤️

[@WhiteThunderBBQ]

Woot woot