Scrambled eggs, Gordon Ramsay style

[@exyzwoah]

Those eggs are pretty egg-celent 😉 but in all seriousness, these eggs are so yummy and perfect with Swiss or any cheese! I personally enjoy this dish in a sandwich.

[@djinannantes9227]

Gxhxdhhwr rigoler toi😮😮😮😮😮😮😮

[@ThatFunnyGuyXx]

I’m weird and HATE wet or runny egg. So I cook mine till it’s super super dry 😅👍👌

[@JV8901]

Dont feel alone. Those look like vomit eggs to me.

[@ThatFunnyGuyXx]

@@JV8901 exactly. I can’t stand my eggs moist. Why? Idk. Just doesn’t seem cooked to me. Even if it technically is🤷‍♂️

[@45p52]

Yeah i don't like gooey eggs either. Don't worry just cause it's gordan.... Look at his grilled cheese vid

[@_engo]

Yeah looks like cold toddler vomit.

[@therealm1les]

that toast looks like my baby cousin spit up on it

[@elbentzo]

To everyone saying the eggs are undercooked -- they're not. There are 2 separate processes that happen when you expose an egg to heat. One is that it cooks (the chemical structure changes, mostly the proteins undergo denaturation) and the other is that water content boils off and leaves the eggs. In other words, the eggs both cook and dry out. Most people are used to seeing these 2 processes happen together so they associate dry eggs with cooked eggs and wet eggs with uncooked eggs. This is false. By controlling the heat (putting the pot on and off the stove, or just cooking in a controlled heat keeping the temp under boiling point) you *can* cook the eggs without losing the water because water boils at 100C and the eggs cook at around 50C. That being said, every person is entitled to eat what they like even if others deem it overcooked, undercooked, whatever.

[@leah7636]

But like you we can all comment 😜

[@bethanygeorge3110]

Ahh those looks so yummy! your such a great chef!

[@chupasmetes2347]

You wish lol

[@NaziSoviet]

Really?? That's just Gordon Ramseys recipe

[@DaletopladLee]

What beating 3 eggs with a bit of butter on the stove me 10 year old can knock up better grub 😂😂😂🤣🤣🤣🤣🤣

[@JORGEN_EST]

​@@DaletopladLeeThat's not true, 10 year olds don't know shit.

[@muzafarkhokhar1939]

Looks absolutely amazing! 😊

[@jesse_mf_pinkman]

I made it and it was actually so delicious, i’m not usually good at making eggs buT these are SOO perfect I literally love them!!!!

[@viciousLUA]

Hi Jesse

[@PYIQ_XYXQ]

​@@viciousLUA Bro was cooking something else 💀

[@user-xt7zs7tn1c]

Btw try blending your eggs with a bit of cream until there are no striations so it comes out even smoother. Tips from fine dining restos

[@briansmith5539]

Some people like the striation. I would prefer powdered "mashed" potatoes vs chunky homemade from scratch. I prefer my scrambled eggs not to be similar to instant mashed potatoes. Eggs vs potatoes

[@johnwicksdog4399]

Gordon makes them fluffy and not runny at all. Yours look like they’ve been for a swim

[@ghazaleslamkhah8528]

He uses crème fraîche which is much more acidic. It's different

[@shadowmaster8684]

He used cream for his scrambled eggs in the Christmas special recipe

[@avuci]

He has said before that sour cream would also suffice I believe. However most places have crème fraîche in the deli section

[@maxgurrala7248]

The butter gin give you a heart attack 😂

[@unknownperson8527]

​@@maxgurrala7248 man.. if that's all it take to have a heart attack, then have one

[@limo-swine6537]

This may be the best scrambled eggs described by Gordon Ramsey but I prefer my food to be "cooked" properly.

[@Guerrero_]

Those are "cooked"

[@crybaby9912]

Tried it without cream and it was still amazing!

[@a.bbangor6116]

It's so good!!

[@DSP990]

I can absolutely belive these are delicious, looking at the amount of butter and cream for three eggs. But sometimes, that's what it takes.

[@vu3088]

kzbin.info/www/bejne/i4nXo4aZqqhmZqcsi=iFDeLmmbVvagUBtZ Its supposed to be for 6 eggs😂

[@Milensies]

Waiting for garlic content😍

[@reberca-uy2zx]

Aww, amazing!

[@Shandilier]

You can do this same thing but cook it a little bit longer and you’ll get fluffy consistency instead of wet. I make mine like this

[@Puddingcup110]

Their made specifically this way.

[@vu3088]

Hers are undercooked kzbin.info/www/bejne/i4nXo4aZqqhmZqcsi=iFDeLmmbVvagUBtZ

[@abuhowto9603]

Pergh steady bohhhhh

[@kaliekaboose6188]

It looks amazing 🤩

[@gregorious123]

I've tried this method before. It's good. Michel Roux Jnr has a slightly different take on scrambled eggs and deliberately slowly breaks the yolks after the cooking has commenced in the pan. I recommend trying Heston Blumenthals super faffy - but fun! - bain marie method with addition of beurre noisette at the end. Michel Roux Jnr actually asks new cooks to make scrambled eggs as an assessment as its a good way to understand their cooking style. So many different ways to make them.

[@Joy_Aqis]

Hi Maddie 👋🏻 also nice scramble over there 😉

[@MsPerriK]

This was so informative! 😊

[@sarahdee4652]

That's how i make my eggs. I remember Gordon Ramsay said that's the french style making scrambled eggs.

[@srle.unknown_2907]

Looks amazing. I’ve been subscribed since 1k subs and seeing your journey has been so incredible. You’re doing amazing ❤❤

[@daenskitchen]

Aw thank you for being here!!

[@z-bornie4893]

Mental illness flag detected opinion rejected

[@axis7879]

Next time try the "Marco Pierre White" way it's pretty similar but more slowly and buttery my favorite way!

[@raisya495]

Oooh yes!

[@mattbrew11]

Quick recap of the difference?

[@aaronying4989]

Looks like yummy eggs! Very fun

[@marika124]

👌👌👌

[@ralBurebsuos]

This method is actually great, and you can just cook them a bit longer if you don't like runny

[@jessanddavidboham8014]

Those look absolutely delicious and delightful thank you very

[@user-tc4ct6jo8g]

Perfect, I m ur fan

[@Jovanygomez_Jughead]

Wow looks so good

[@graysonziegler4414]

Gordan's "don't salt your eggs until done" has been debunked at this point; check out work from Kenji Lopez Alt on this, or Daniel Gritzer with Serious Eats.

[@derektoms8296]

Too gooey for me!

[@martinkover4980]

Top

[@R1hanna]

I’m trying this for sure

[@Zipfei_Kloatscher]

Gordon uses Crème Fraîche and chives...

[@reapergu6316]

Crème Fraiche is fresh cream

[@Zipfei_Kloatscher]

​@@reapergu6316 Smartass, huh?? Heavy cream is not Crème Fraîche. Fermentation is required.

[@sanguinetales]

​@reapergu6316 no its not wise guy it's closer to sour cream, but softer and tangier, less watery and more fat.

[@reapergu6316]

@@sanguinetales Haha. Fresh Cream is literally the translation in English. It’s different then Sour cream

[@reapergu6316]

@@sanguinetales Are you seriously trying to tell me Crème Friache isn’t fresh fucking cream? It’s literally made of cream, and it literally means FRESH CREAM.

[@NaturalEnergy76]

Good recipe girl

[@kangsomi2382]

I’m calling Gordon Ramsay 🎶 - LEE MARK

[@MaliyahSmith-tl8ub]

Hi Maddie 😊😊

[@UnicornFartpk5wz]

I made these eggs and they were kinda good

[@vaibhavshukla549]

Try Marco Pierre White's method for scrambled eggs. He's the one under whom Ramsay trained.

[@natashapapadopoulou8908]

Hi Maddie❤ sooo delicious 😋 your scrambled eggs👍🏻

[@reneehenderson4818]

No beef, but cream and butter in your scrambled eggs is fine.

[@critiquelchannel]

Daaaamn girl.

[@hannahcady555]

its creme fraiche not heavy cream which is why these were runny

[@aces4873]

Looks RAWW

[@fluffy3049]

I have sensory issues with anything gelatinous or in this case runny/uncooked eggs. If someone handed me this, I'd vomit without even taking a bite. (I gagged just looking at it in the beginning. 😅) BUT sounds like everyone loves em. Good for you guys! Enjoy ❤️

[@curiousHell1775]

🤔

[@kikibanks]

My sister is exactly like that too!

[@chuckery5177]

They’re good but you should avoid them

[@Puddingcup110]

My Daughter is like this also. It’s a texture issue.

[@epicmonkeydrunk]

that's okay eggs can be done so many ways. t

[@mrroschin]

Oh what I live in Sydney 😂

[@pegcitykid]

If you want to make the best scrambled eggs, you make Thomas Kellers scrambled eggs.

[@miklosnagy9101]

Mmmmmm midnight snack.

[@lx0511]

Damn that look fckn insane 💪

[@joshflagg1495]

Yes, I hate the runny egg. & you guys are KILLING me with the onslaught of scrambled eggs shorts, usually inspired by Ramsay and then completely knocking him off. Give this **** a rest already. This like video no. 1000.

[@eatdirtig]

He uses creme fresh not heavy cream

[@bibotah]

Beautiful

[@King14278]

Sorry Gordon Ramsey but I think the name should be changed to creamed eggs lol

[@vu3088]

Hers are drastically undercooked and over creamed compared to his kzbin.info/www/bejne/i4nXo4aZqqhmZqcsi=iFDeLmmbVvagUBtZ

[@mushroomanjcc1954]

Lol I like how Gordan style eggs are just French style scrambled eggs 😂 makes sense since that's where he trained

[@abuhowto9603]

Egg ore keyangey ni bohh, heavy cream pun dok tahu nok beli manno hahahha

[@GroovyBabyYeah]

Sour cream is better than heavy cream. You can also add the butter halfway

[@vu3088]

Gordon Ramsay uses crème fraise kzbin.info/www/bejne/i4nXo4aZqqhmZqcsi=iFDeLmmbVvagUBtZ

[@arlenecasipong5344]

Sarap scramble eggs 🥚 butang sa slice bread 🥪 Team Ruby

[@abuhowto9603]

Makene sehat ko guano ni bohh, kemah demo buak scaramble eggg ,tapi kawe lagi prefer hok scramble egg america biaso , 1. Egg 2. Pepper 3. Salt, Done

[@CrazyBeatsInfo]

instructions unclear: when do i get my eggcelent hat?

[@Mvbongobel]

Not as fancy but I find mustard has a similar effect to cream/creme fraiche and a similar texture

[@user-xt7zs7tn1c]

Keep up the practice on cutting those chives, make sure u use a sharp knife, choke up a bit on the blade for more control and make swift slicing motions instead of chopping down hard and bruising the herb, and even cuts will come with time and practice

[@_getnoobednxgen1897]

If you need to take pot of the heat, your pot is simply too hot - Marco Pierre white

[@artbyamyk]

Someone made eggs for me last week like this & as soon as i put them in my mouth i literally gagged 🤢. It's not the taste, it's the consistency. Certain things just gross me out. Now i love poached eggs so figure that one out. 🤷‍♀️

[@10ua1]

Salting your eggs before cooking them actually makes them more creamy, not watery, Gordon is just plain wrong there. I don't blame him, he's not a food scientist, but that is pure misinformation.

[@patriciarobinson6081]

It doesn't need cream in it...

[@kenfern2259]

He uses creme fraiche not cream

[@muzafarkhokhar1939]

Nobody cares.

[@kenfern2259]

@@muzafarkhokhar1939 care for u to answer to my reply. Nobody is u

[@Kali-bs7oj]

@@muzafarkhokhar1939 I care. So you’re wrong

[@kenfern2259]

@@Mizushimeee nope , the most similar thing to creme is sour cream . U won't get the acidity compared to cream . Thicken sure , but not acidity

[@reapergu6316]

Which is “Fresh Cream” in French

[@phatmanlovescake]

Put those back on the heat please ... just for maybe 5 seconds

[@TimAllensMustache]

The salt in the eggs would have given you the same results. In fact it would have helped the creaminess.

[@mindofjosh279]

Way too slimy! Needs to be cooked more!!

[@sohailahoj755]

What is this pan made of ?

[@mattbrew11]

I like to add unsweetened greek yogurt to my scrambled eggs instead of cream and top with some finely shredded sharp cheddar cheese when plating but otherwise I follow this method

[@hassan6746]

The cream part is alittle crazy but I like the method 😊

[@safiahzimmer46]

I don't add cream but gordon ramsay style scrambled eggs are my absolute favorite.. I like to eat it with some rice

[@Unknownn858]

I got a short of Gordon Ramsey under this one😂

[@Dr_Clifton3]

Eggselent 💀🤓

[@user-wy3kx9zg2y]

The eggs a f-ing RAW!!! Lol

[@vu3088]

She doesn’t cook them enough they look awful😂 kzbin.info/www/bejne/i4nXo4aZqqhmZqcsi=iFDeLmmbVvagUBtZ

[@berna6900]

Heavy cream and butter in a recipe that doesnt need anything at all, gotta love americans

[@YouTubeChan.-gv8pt]

You can also turn down the heat so you don't have to go off and on it... Just watch your eggs...if it's curddling fast that means it's too hot

[@JRMAV1]

Can’t stand runny, soupy, or gravy-like eggs. Just a bit fluffier with added butters and garlic.

[@user-qs5gn3xr8d]

Hi Maddie looks good yummy goodness

[@avuci]

I am not picky and generally like eggs. I even make amazing scrambled eggs. I use Ramsay’s recipe and changed a couple of things. However for some reason scrambled eggs are gross to me and I don’t know why. I just don’t enjoy them and it makes me sad because it’s probably the easiest way to enjoy a healthy breakfast :(

[@Your_real_dad]

The amount of butter 💀💀💀

[@KoonSha]

Is the cream optional?

[@babakh.5261]

I tryed it and it tasted good but it tastes really bad without salt.

[@normacascio9041]

Add salt at the end (and pepper if you like).

[@mhholmez2547]

I once scrambled them with a fork instead of a spatula, and the result was a paste. 😂

[@ramzito2504]

ngl these were the most scrumptious and delicious eggs i ever ate.

[@lisaclark6134]

Absolutely revolting!!

[@bigtrajik1]

Those eggs look pretty watery without the salt at the beginning. American eggs are the only way to go

[@cloudy_skies4475]

I can’t do gooey egg whites, the yolk is fine but “undercooked” scrambled eggs are gross to me lol, I like my dry eggs

[@vu3088]

She f-ed it up. Here is Gordon’s video. kzbin.info/www/bejne/i4nXo4aZqqhmZqcsi=iFDeLmmbVvagUBtZ

[@riverkirby1662]

Those look amazing but Gordon uses I think sour cream not heavy cream but I would prefer heavy cream

[@tsh_7635]

Salmonella?

[@MrKyleboyes]

Gordon Ramsay uses crème fraîche. You got everything else spot on though 👌

[@alvikay]

he also said, sour cream is a good alternative too.

[@psytrikxgames1570]

he didnt say heavy cream he said creme fresh

[@lokha6302]

literally looks like baby food, that's not scrambled eggs

[@aaronwilkinson8075]

I can't stop my eggs from getting stuck on the pan. And I stir constantly and even used cooking spray. Eggs are hard to cook without them getting stuck onto the pan. But that's me

[@SM-vq4bq]

Use All-clad non stick pans. Bit pricier but I cook scrambled eggs with almost no grease and nothing ever sticks.

[@davidbrown9947]

do you like cold eggs and food poisining..

[@swanbaby62]

No ima cook those eggs much more😊

[@ExoticAfrican6]

Soo hollindaise

[@mavencalore1609]

Am I the only one who hates eggs cooked with butter? It's either oil or boiled eggs

[@ScottSheer-uq2bp]

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