Scrambled eggs - quick & simple

Here is what you'll need!!!
#scrambleeggs #scrambled #eggs
Beat the egg with cream in a bowl with a fork or whisk. Determine how many servings you'd like to make and plan on using 2 eggs per person.Crack the eggs. into a bowl and beat them until the whites and yolks are combined.[1]
* To prevent bits of shell from getting into the eggs, crack them against a flat surface instead of the rim of the bowl.
Heat the butter in a skillet over medium-high heat. Put 1 teaspoon (4.5 g) of butter into a small non-stick skillet and turn the burner to medium-high. Let the pan heat for about 1 minute so the butter melts and foams a little. Tilt the pan around so the butter coats the bottom and sides of the skillet.[2]
* If you prefer, use olive oil or coconut oil instead of butter.
* If you'd like to make soft-set scrambled eggs, don't heat the butter in the pan. Instead, pour the eggs into the skillet and put the butter in at the same time.
Stir and cook the eggs for 3 to 4 minutes. Use a silicone spatula or a wooden spoon to stir the eggs constantly as they cook. Keep stirring the eggs until they begin to clump together and pull away from the sides of the pan. If you'd like firm scrambled eggs, cook them for 3 to 4 minutes.[3]
* For soft-set eggs, move the pan off of the heat and stir the eggs for about 30 seconds. Alternate between cooking and stirring the eggs over heat and off of the heat just until the eggs form soft curds.
Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly transfer the eggs to a serving plate before they cool off. Sprinkle the eggs with additional seasonings, such as salt, pepper, or fresh herbs. Then serve the eggs with toast, bacon, or fresh fruit.
* Scrambled eggs won't keep because they'll become watery as they're stored.
I love scrambled egg. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Start by beating a few eggs in a bowl, then melt a little butter in a skillet and pour the eggs into it. One thing to remember Never let the egg mix rest in hot pan. Stir the eggs constantly so they begin to clump together. Cook the eggs until they're as firm as you like and enjoy them while they're still hot and tender.
Thank you.

[@kirankhan7356]

Looks Tasty

[@kusinanilola5081]

Wow looks really yummy perfect scrambled eggs thanks for sharing thumbs up

[@itiseasy]

Kusina ni Lola thanks I am really pleased that you like it. Many thanks

[@BilalMushtaq123]

Wow

[@SwabeTime]

Yummy!😋

[@itiseasy]

thank you

[@aparnatalks]

Awesome recipe

[@itiseasy]

AR Smart Kitchen thanks your recipes are good as well

[@rightrishta5971]

Nice

[@sushilaskitchen]

Like 31 very delicious recipe

[@itiseasy]

sushila's kitchen thank you 🙏

[@srkitchen6235]

super yummy love it

[@itiseasy]

SR Kitchen thanks it’s extra creamy because I like cream

[@nayanjyotitalukdar4853]

Wow😋😋😋😋😋

[@itiseasy]

Nayanjyoti Talukdar it is wow 🙏

[@villagefoodntravel4759]

very nice...

[@itiseasy]

thanks

[@Yolmowa]

Haha, good one! Lazy way or very easy way!

[@itiseasy]

yaa me too lazy way eggs in microwave in hurry.

[@nhungnguyencooking]

Oh my, like your style. I like the first way, cook by pan. New friend here. Hope we can stay connected.

[@itiseasy]

Nhung Chez thanks I’m very happy you like it. Sure stay connected

[@kitchenheavenvlogs7556]

Wow...sprrr😋😋

[@itiseasy]

Kitchen Heaven Vlogs thanks

[@itiseasy]

Thank you. and thank you for stoping by and commeting.

[@CookWithNishaSingh]

Like 21

[@itiseasy]

life is beautiful and unbelievable thanks

[@SwabeTime]

I love omelette/scrambled egg! Hope I can try to cook Japanese omelet (OMURICE) soon. But I think I will waste a lot of eggs before I get the perfect one. Hahaha

[@itiseasy]

SwabeTime Tasha man Omurice is one of the best way you can cook eggs. I think I will give it a try. Let’s see who makes it better..

[@sanitydaily]

Hi!! Connected with you here to watch your recipes :) Subscribed

[@itiseasy]

Virtual Siyahi thank you so mich

[@EASYFOODKITCHEN]

Looking tasty I have done friend Your turn now

[@itiseasy]

EASY FOOD KITCHEN thanks my friend

[@MiniMukbangs]

Both look amazing im a huge egg fan and they musttt be creamy and fluffy with a light cook, but i have to ask what is cooking creme? I've got to get some ASAP! just subscribed :)

[@itiseasy]

Mini Mukbangs thanks 🙏 my self also a big fan of eggs. Cheers to our choice and cooking cream to actually thickening cream is also called cooking cream. Which you can get from any supper market

[@siegfriedschlag4353]

Hi, supi, Daumen hoch und 🔔freue mich auf unsere neue Freundschaft und gegenseitige Unterstützung, wir bleiben in Kontakt, wünsche dir noch eine schöne Woche. Liebe Grüße Siggi

[@siegfriedschlag4353]

Hi, supi, Daumen hoch und 🔔freue mich auf unsere neue Freundschaft und gegenseitige Unterstützung, wir bleiben in Kontakt, wünsche dir noch eine schöne Woche. Liebe Grüße Siggi