Sculpt with me this fondant Hot Air Balloon (no voiceover tutorial)

[@debtink5756]

Thank you for sharing it beautifully done

[@tatyana_and_her_fancy_cakes]

😘😘😘

[@sombrerocordobes2256]

Beautiful, thank you! ❤

[@tatyana_and_her_fancy_cakes]

Thank YOU!

[@ЕленаКоровина-з6л]

Замечательный декор ! Аккуратная работа, браво кондитеру! На какой раствор вы крепите детали? Это мастика или сахарная паста. Спасибо !

[@tatyana_and_her_fancy_cakes]

Здравствуйте! Спасибо большое 😊 я леплю из итальянской мастики Saracino pasta model. У нее в составе есть какао масло и это помогает мне получать более аккуратный результат. То есть я вырезала лепестки, они минутку пока лежали на столе остыли, масло затвердело и когда я переношу на шар то они не деформируются, а потом от тепла рук они легко принимают форму шара. Надеюсь понятно объясняю 😅 Креплю на воду просто!

[@ЕленаКоровина-з6л]

Спасибо большое! Ждём новых уроков!❤

[@ajonone1974]

Hi. Love the tutorial 🫶🏼 How did you measure the size of the petal shaped pieces?

[@tatyana_and_her_fancy_cakes]

Hey! Wow, I really thought I left it in the description 🙈 Thank you for spotting my mistake. So, you’ll need to a little math. I’ve googled a formula how to calculate the segments. Here is the link I’ve used, you can add your numbers there into calculator planetcalc.com/6066/

[@ajonone1974]

@@tatyana_and_her_fancy_cakesThank you very much for the info with calculating the segments size. Will ask my son to help me work it out 😆. Will tag you on Insta once I’ve made it and added on to my cake 🥰❤️

[@tatyana_and_her_fancy_cakes]

@@ajonone1974 good luck! On the webpage I linked you can insert your numbers and it will draw a segment for you, then make a screenshot, copy/paste in word document, crop and adjust the image so it’s the size needed. That’s how I did 😅 hope it makes sense

[@hibakhan6723]

can i make the hot air balloon without the polystyrene ball

[@tatyana_and_her_fancy_cakes]

Of course! You’ll need to make Rice Krispie treats ball first, then cover it with white white fondant, let it dry and then proceed as in the video. Another option you can use is just foil, but roll it tight! Anyway you need something because the balloon will be very have if made just from fondant and will sink into the skewers

[@julianacarla3759]

Lindo demais 🎉🎉🎉

[@tatyana_and_her_fancy_cakes]

🥰🥰🥰

[@Esracakes]

Hi, what size is the polystyrene ball?

[@tatyana_and_her_fancy_cakes]

Hi! It’s 3”, I’ll add Amazon link to the description

[@Fierclyfabulous]

How long for it to dry?!?!

[@tatyana_and_her_fancy_cakes]

Hi! It depends on your fondant and humidity in your room. Mine was ready to place on a cake when I finished. I’m using Saracino modeling paste

[@Fierclyfabulous]

@@tatyana_and_her_fancy_cakes thank you. I’m using Wilton fondant.

[@tatyana_and_her_fancy_cakes]

@@Fierclyfabulous for regular fondant like Wilton I would suggest you roll thicker segments so less chances they will misshapen while placing them on the ball

[@renatinhagodoy50]

Boa tarde vc faz este balão por encomenda

[@tatyana_and_her_fancy_cakes]

Hi! Unfortunately no, I stopped - too much nerves lost during delivery or shipping. And if you ship it becomes way too expensive 😅