Sculpting Sweetness (Part 3)

Would you bite into a rose and it's thorns? Maybe as a dessert? In this episode we will be making a rose from modeling chocolate.

[@MB-bu7xj]

❤

[@OutboardDad]

Awesome! Jazlynn is so enthusiastic! Cool to understand , i never knew that modeling chocolate came that solid and what you have to do to work with it.

[@CakeAdventures]

Jazlynn brings so much life to everything she does. ❤️

[@meiningerm1]

These look so fun! I can't wait to give it a try. Maybe we'll practice with Play-Doh first! 😅

[@CakeAdventures]

Play- Doh will work. At least for the initial understanding of how to do it. Also if you don’t want to make modeling chocolate you can purchase it pre made.

[@unknownpersonnel6922]

What if you want your roses to have a color? Do you add dye or paint it later? Thanks

[@CakeAdventures]

You can make modeling chocolate with candy melts that come in a color. If I wanted a pink rose I’d use light pink candy melts and dust the final product with a darker pink petal dust or paint with oil based food coloring.