Sea Day, Chef's Table & Silent Disco | Norwegian Fjords 7 Night P&O Cruise, Iona | Vlog Series Day 2

[@sandratyler3956]

We go in a few weeks, does the ship run hot then, I too am having trouble deciding what to pack! 😂

[@thisbirdrocks]

I’m a very very cold person, I found I was getting back on board and putting shorts on. I wore summer dresses every evening. You can control your room. But the ship is say was around 23-25c

[@ExtremeRoamer]

Loving your vlog. When did you book chef table? 12:01am 2 weeks before or like 9am 2 weeks before or on the app when aboard, etc?

[@thisbirdrocks]

Thank you! Glad you’ve enjoyed it. It was meant to be 12:01 2 weeks before, but we got caught in the released early glitch so randomly got them about 3 weeks before. They’ve fixed that for now (at some point it looks like they’ll move to a 200 day before booking, that was the screen we saw in the glitch). We managed to book all but beach house which I then did at the 2 week mark. I did have to change a number of our bookings a few days before travel and there was plenty of availability still.

[@ExtremeRoamer]

@@thisbirdrocks thank you so much for that info. I remember the glitch issue. Looks like I be staying up late this Friday!!! Just hoping I could book epicurean , etc when on board as we got a lot of on board credit. Thanks again. Happy travels

[@thisbirdrocks]

@@ExtremeRoamer we wished we had a bit more flexibility, you’ll see across the vlogs that we had to frequently rush from dinner to the headliners show. If we’d been able to just book on the day with full availability it would have been a lot more chilled.

[@carolynmurtaza1180]

Did i hear right.... Follow your heart painting is £43,500 😮

[@thisbirdrocks]

Yes that’s right! Crazy money. And weirdly just hanging there on the ship wall! I did love it though.

[@stokesy_SWFC]

Peppers aren't allergens

[@thisbirdrocks]

@@stokesy_SWFC yes they can be, it’s a nightshade allergy. All of the nightshade family I have problems with, Peppers is the worst one for me, probably because they are commonly used underripe in recipes. Not to be confused with peppercorns, totally different plant family.