Seafood Fra Diavolo

[@rickybobby9886]

Rip my friend. This guy was a great chef, and a great person. I could tell he loved everyone in his life.

[@BrokenRRT]

Miss you Daddy Jack! Watching this one for probably the 4th time. Rest in piece my friend.

[@RonRicho]

There's nothing I like better than watching a chef cooking in a restaurant kitchen. Beautiful!

[@josephknecht4272]

Why this chef does not have one million subscribers is beyond me! He is wonderful!

[@CajunSmack]

He is as real as it gets.

[@Gulfdiver211]

I followed him on chaplinsrestaurant and went mia... Guess I missed where he started a new channel..

[@programmerx8455]

@@Gulfdiver211 This is a old old channel just reposting on here...Maybe a fall out with bob

[@ohmskool1366]

because he is not with the food #NAZIS

[@justindchaney]

No kidding. He’s a really good guy and he posts recipes in a way that seems approachable. I’m sure he’ll blow up in subscriber soon.

[@toddlundquist1648]

This will be awesome I will tell all my friends and family...this show should have a million subscribers...the best show on KZbin....we are watching in the snow storms in Tahoe.. a neighborhood party of Daddy Jacks...cooking shows..Thank you King of cooking...warmest regards Todd and family...

[@BillVol]

Todd obviously has a secret door to sneak previews. Lucky dog!

[@gregroberts9024]

Love on a plate! Thanks again Daddy Jack for sharing your culinary artistry.

[@WastrelWay]

LOL "You cook this for your significant other; it'll be on like Donkey Kong."

[@samshepherd1100]

WastrelWay no not for me, I cook a meal like this and she’s still the same ol B as always. Gotta find me a new one!

[@saulaero1]

“I don’t shake the pan, because you don’t want flames” yet shakes it and gets flame

[@cannibus78]

Amazing daddy jack you are one of a kind man

[@Willthethrill478]

RIP Jack! Thanks for the videos, they will be a record of your cooking legacy

[@kaidosbuddyagaindoberman9119]

Ya know like most of you, I watch these videos and always thinks, ye, ne, try it. (Not many ‘ne’s I assure ya). When he puts seafood to wine and that damn good house marinara that he keeps hidden back there ( cause we know that’s a signature sauce Jack, some say the house sauce either makes or breaks the establishment) so we know the sauce is it. Combine all this into a Diablo and what do you get, perfection. Who the hell wouldn’t love it, well unless one is allergic to shellfish I guess. Sorry to them folks. Cook away Cap, you’re making us want to get to New London all the quicker!

[@C.._]

That looks sooo good! If you were serving this in Boston or on the Cape I'd come eat that weekly!

[@b.neallee7042]

This popped up on my you tube feed and I'm thrilled to bring Daddy jack into my home. RIP MY BROTHER. Always in my heat. Neal

[@marijane8665]

Looks so good! Love to watch you cook and share bits of wisdom with us. Thanks!

[@suwinky]

I bet the souls in heaven are loving your cooking, Daddy Jack! RIP!

[@tarquinbullocks1703]

I did a few years waitering at a working folks' diner in Jersey City. Guys like Daddy Jack run eating places that local people can afford and they serve as a solid centre of the community. In my place I saw local folk come together for affordable meals when they might have been isolated in their homes. Daddy Jack and his like are total rocks of the community. More power to you, Big Guy!

[@EZ8E]

Jack's lives forever. Great dish and always enjoy watching him cook.

[@bradleycedar3611]

I have spent hundreds trying to master this recipe and this is the only one I found that tastes just like the restaurants! So good!

[@openureyes929]

What you cook in 6 minutes takes me hrs.. You are the best bang em out chef Ive ever seen online !!

[@eg6199]

One of the best Chefs on KZbin. Old school real working kitchen chef!!

[@marybethtaylor9747]

I plan to visit one day on my way back from Rhode Island. Every time I pass the sign for New London I say we are going to visit Daddy Jack's the next time and it never happens...some day!

[@samanthachristy8030]

Ate at the Daily Catch about 10 years ago or so and it was amazing! We ate there because there was a line outside - small about of seating and amazing food!

[@vargohoat9950]

you way overcooked those scallops and lobster but i aint gonna complain looks delicious

[@SkeeterMcTavish]

I've made a drinking game: take a shot every time he adds butter to something.

[@bidhrohi12]

Well, according to Anthony Bourdain, that's the trick of EVERY restaurant.

[@MichaelSorensen-bl3ec]

This guy was a true pro. Lovely to see him creating his dishes.

[@joeayala4812]

bon appetit Chef Jack you're the best! Instead of 1 million subscribers let's go for 5 million come on Chef Jack fans let's get to work start spreading the word about this special chef!

[@charger19691]

Daddy Jack never disappoints! Always a pleasure Jack!

[@a.mckenny6545]

I'm doing Christmas eve for the 1st time this year - you took the fear out of making fra diavolo for me... thank you, Chef! :)

[@CookingWithTheBlues]

You can do it A.!Cant go wrong, Happy New Year, Jack

[@joequezada1279]

Looks awesome, so great to see all these videos, it really makes my day when you share your vast knowledge and life stories with us.

[@kdogg82]

I used to think too much when I cooked... You really simplified things for me!!! Thanks jack!!

[@everythingsawesome]

Favorite channel on YT for any topic. So fun to watch.

[@vennitahensley1112]

Absolutely love him. I've tried alot of his cooking. Seafood crepes are great. Thx for bring a smile to my face..

[@timmarkowicz779]

I learned the techniques of the saute station from watching Jack.

[@352GNV]

shakes the pan..."notice I don't shake the pan".

[@joemessina3]

the best way to show how much care about people you know is to cook for them. I agree with that. Good food comes from the soul

[@Clarkson350]

you have to cook the pasta in the sauce!

[@brucelee248]

Nice and simple. The best food does not need too much flavors or seasoning, The nature taste is the best taste.

[@shahbash2434]

Looks like a highway pit stop

[@michaelvigil5426]

Man your food always looks good delicious!! Keep it up Daddy Jack.

[@georgebarnhart3118]

Daddy jack is a culinary anomaly.Love it Jack. I’m going to do this dish for sure.

[@CookingWithTheBlues]

Careful, don't use those $2.00 words, I have to stop and think George! Good Gravy, Jack

[@georgebarnhart3118]

I knew you could handle them, Jack

[@Tonnsfabrication]

Very first job was Red Lobster , worked there for many years back when they actually had line cooks. I can't begin to guess the amount of live Maine lobsters I prepared? That dish looked fantastic Jack, keep on rockin them out my man.

[@1338-c9s]

We’re they any good ? What do you think about red lobster now ?

[@Tonnsfabrication]

@@1338-c9s It sucks.

[@AURIANNA1234]

Love this one..RIP Jack

[@sirrobertlacy]

Miss him, used to eat at daddy jacks in Dallas.

[@elcairo11]

Well my dear friend all i can say is that YOU DID IT AGAIN LOL , what an amazing and simple dish thank you jack for all your wisdom, from Nicaragua 🇳🇮 👍👍👍🤗🤗🤗👏👏👏 , one day I would love to see your kitchen and maybe meet you , thank you friend

[@anthbraith]

If you don't absolutely love this man, and his cooking, then you are dead inside. You're probably an exhausting, know-it-all miserable person, and I truly feel bad for your spouse and family. This is as good as real life, everyday, delicious cooking you will find on this "toilet" we all call social media and the internet. Jack has forgotten all the bullshit we are all trying to learn in any type of fancy cuisine. He knows it all, and he has realized how much bullshit goes in to being a michelin star whatever. It's all political marketing bullshit. Cooking is a pleasure, its not rocket science. Eff that snooty nonsense, and give me Jack's cooking every time. Watching Jack is a true pleasure and inspiration. Thanks for taking the time to make these videos.

[@waynejones6215]

Learned so much from this man am sure he's cooking for the big man

[@joseisais1056]

I knew I knew your face! I used to work in Daddy Jacks in Downtown Fort Worth and South Lake, Dominic had a Picture of you 2 together on the restaurant Floor! Your food is awesome!

[@robertholtz]

Mouth-watering.

[@mikerogers9711]

Awesome as usual. I watched all, yes all your other videos 👍🏻

[@fabricetremblay9023]

J'adore vous regardez cuisiner !! Merci !!!

[@Ntsu345]

Had this at daddy jacks in dallas tx many times it's great

[@robertcooney4139]

Always a pleasure to see you 😀

[@XxStrattaGxX]

When I See The Big Man In The Kitchen... I'm Clicking!!!

[@pat4rush]

Wow, this looks AMAZING. All done in 5 minutes! Unreal. Why is there only 15K views?

[@sveetam]

miss this guy, but hey, once again a great looking dish that i wanna make soon

[@kdunger7895]

Hey big Daddy jack..do u have any oyster recipies you could share.and great vid and blues music in the background as usual..tks

[@KevboKev]

Why oh WHY do I watch these amazing videos when I’m fasting?!!!!!! Grrrrrrrrr

[@mountaindog51]

Love this Man

[@johnfrost4965]

I always had plans to to visit your establishment, but waited too long :( RIP my friend, until then we will dine with you in heaven one day

[@terryleebo]

My little girl (5) loves these videos. Daddy Jack approaches cooking like my chef father-in-law.

[@terryleebo]

Marian Rose just told me that her favorite food is octopus. She asked for that for Thanksgiving and I made her a Spanish octopus dish.

[@terryleebo]

@@CookingWithTheBlues Usually grilled cheese, mac, and beans and rice are her favorites, but if you ask her for something special she's been fixed on octopus. I once made it for myself, but she was brave and tried it and then kept asking for more.

[@terryleebo]

We live in Houston. There's a large Asian population, and we get the octopus in a Korean market down the road. It comes frozen and I have to clean it. They even have fresh cuttlefish. I've been meaning to get that. I didn't like octopus before, but when I braised it in white wine with slightly caramelized onions and paprika for an hour, it came out with a good texture. Another thing that she mentioned was a soup with carrots in it, but I don't remember which soup of mine she was remembering. I think it was chicken noodle soup. I roasted a chicken on a bundt pan and put onion, celery, and carrot in the dish. The drippings caught there with the juices and that was the base of my soup.

[@terryleebo]

The hole spout fits in the cavity of the bird. It may be unique to my pan, it’s clay and handmade. The center spout is skinny. The only disadvantage is that the bottom of the bird gets steamed. If I’m just roasting a chicken, it won’t look good. But if I want roasted breast and legs with soup, that’s what I do.

[@dav1099]

WTH?? I've been watching all the old videos on another channel, not to say there is anything wrong with them because they are great! So now I have to watch👀 2 channels, with Mr. Jack to catch up. Really enjoy your efforts Sir, thanks for posting, now subbed here too. .👍

[@earthwater9964]

Freaking awesome. Thank you

[@rickross199]

My god that looks absolutely heavenly!

[@GentilPinson888]

Jack should have his own tv show on food network

[@evelinjuarez3870]

GentilPinson888 no way they don’t pay enough

[@sandraholly1383]

Wonderful!!!

[@gregoryl8374]

Glad to see you back on Daddy Jack, awesome !!

[@theresabollman8061]

Beautiful dish!

[@dbernstein85]

Looks amazing..nice work chef!

[@jimdombkowski1290]

looks delish, thanks'

[@programmerx8455]

Great!

[@lynnshirley8729]

Glad to see you back 😀

[@michaelgonzales4911]

Looks good daddy! Keep up the awesome cooking

[@robertroberts9782]

Wow this looks absolutely delicious

[@jaivette]

Good stuff

[@themellowpunk1]

Glad to see you back. Cook on!!!👍

[@joshww2339]

Legendary

[@mylkeyz]

I need to visit this restaurant...guy COOKS HIS ASS OFF!!!

[@jamesfagans3329]

Just found your channel, that looks amazing, I love seafood but I was raised in the West Texas panhandle southern New Mexico and. Oklahoma, you say Diablo sauce in these parts you’ll be able to light cigars off your farts for a week! But that looks super flavorful and survivable lol, becoming a huge fan and if I make it that far north I’ll be in for some good food!

[@andrestamayo-ot9xo]

Miss you big guy. Rest in peace

[@AnT_603]

Daddy jack!! all the way in New Hampshire everyone is loving your videos!! Can you make a perfect winter beef stew!!?

[@bobjones263]

Good to see you back Jack.

[@jraintdead]

Chef Jack, I bet you do a mean Ciopino. Would love to see that. Merry Christmas!

[@viatranquilla]

I miss Daddy Jack "Cooking With The Blues.." RIP Daddy Jack..

[@mattrc1679]

Wow! I love seafood pasta Especially with tomato sauces. Mmmm!

[@djeronimodjeronimo745]

Great dank you Maestro

[@jonpetre4501]

Fried shrimp fra diavolo over linguine, little place in Port Chester NY. 😋😋😋

[@tblack1554]

I still use this recipe from Chef Jack R.I.P ... ❤

[@willardconway6267]

RIP. Great dish!

[@TheKinGJux]

Nice, Friday night vids.

[@Jonathanedward2010]

When making Jack's blackening seasoning, use Sweet or Smoked paprika? I suspect it is sweet Hungarian, but I really like smoked paprika.

[@guitarman4242]

Real food- simple and delicious, real guy behind it, the real deal. And a good publicist to his cause. Daddy Jack in 2020?

[@jameso4681]

Great job chef!

[@proudamerican7662]

Awesome!!

[@Mutlap]

I have prepared some of your dishes at home,

[@evanschulte6153]

This guy is a boss fr Haha always making really good food

[@sndrman]

Looks good enough to steal this recipe

[@scottmorris3552]

The seafood must tough as old boots he has mullered it to death

[@outdoorswithlarryrobin]

Looks Delicious

[@bmoraski]

Oh yeah now your talking. Love it.

[@toreyburse1324]

I'd take a plate of that right now.