Seafood Lasagna

[@MichaelsHomeCooking]

I have made this without the real crab in the sauce and actually like it better without it. Ingredients: no bake lasagne noodles 1 pound shrimp or prawns 1 pound scallops 8 ounces of imitation crab 2 shallots 2 garlic cloves or more 1/2 red bell pepper 1/3 cup vermouth or white wine or water 3 Tablespoons butter 2 and 1/2 Tablespoons all purpose flour 3 cups milk 1/2 cup parmesan or romano 6 to 8 ounces mozzarella parsley, fresh or dried salt/pepper Heat your pan over medium to medium high heat and add 2 Tablespoons oil of your choice. Cook scallops for 3 minutes or until they release from the pan, remove Cook shrimp for 2 minutes, then remove from pan. Turn your pan down to medium low and add your butter, shallots, red bell pepper and garlic. Cook for 3 minutes then add your vermouth and cook till it is almost gone. Add your all purpose flour, cook 2 minutes. Add your 3 cups of milk and make a thin gravy. Cool a bit and add your parmesan or romano, then taste for salt and pepper. If your sauce is thick add some milk or water to the sauce to thin. Spray your baking dish add some gravy add a layer of noodles add your shrimp add some gravy add a layer of noodles add your scallops (you can slice them in 1/2 if you wish) add some sauce add last layer of noodles add your imitation crab add rest of your sauce cover and bake for 50 - 55 minutes in a 350F oven remove the foil, add your mozzarella bake 10 or more minutes to melt and brown your cheese. Allow to rest for 10 minutes and serve Serves 4 to 6 depending on appetites. Thank you for watching! =========================================== Explore My Video Recipes kzbin.info ===========================================

[@cheryl6404]

I just wanted to tell you how much I enjoy your cooking videos. I have watched nearly all of them. I hope you are well and keep making them. You are gifted. God bless you.

[@MichaelsHomeCooking]

Thanks so much!

[@bigmaclooiee2]

The only mistake is watching your videos before bed. Always gets me hungry. Keep the videos coming!

[@MichaelsHomeCooking]

Thank you for watching :) ~Michael

[@tanfengqing9377]

bigmaclooiee2 i

[@Patricia-ic4ee]

Oh I love sea food, thanks for showing,

[@MichaelsHomeCooking]

Thank you for watching!

[@enitowers]

Michael you’re the best!!! I think I first started watching when you did your first lasagna recipe, and I always make it!! I will soon do this ☝️ one. Thank for being you!!!

[@MichaelsHomeCooking]

Aww thank you eni towers, I make this on special occasions. ~Michael

[@gailrose3830]

This looks absolutely delicious! It's the best seafood lasagne recipe I've seen. Thank you for this.

[@MichaelsHomeCooking]

Thank you Gail! All the ingredients and etc are in the description! ~michael

[@klab2125]

Wow that looks amazing! I can practically smell the lovely aromas despite aromavision not yet existing! Your family is lucky to have you cooking them delicious food all the time.

[@MichaelsHomeCooking]

Thank you for that. I probably only cook 5 times a week, but it is not usually something like this. But I do like to make this around this time of the year :) ~Michael

[@vginsprdsobepr9698]

I bought fish stock and heated the tales of the shrimp I bought with some butter. You can mix a bit of that in when the sauce starts to thicken out. It adds an amazing taste to the sauce which I recommend doubling the portion since I like my lasagna very saucy. I can’t wait to have seconds tonight.

[@MichaelsHomeCooking]

I recommend only reheating in the oven with the heat around 200F or 225F for one hour, then check it. Thank you for making my recipe! ~Michael

[@croutoncrackerjacks]

That looks so good!! I love the variety of seafood in this instead of using just one. Making my mouth water!

[@MichaelsHomeCooking]

+Crouton Crackerjacks This is some good stuff, thank you for watching Jason :) ~Michael

[@aldyja]

Thanks for sharing this delicious-looking recipe and the printed instructions. I will have to double the amounts for my family, but can't wait to try this.

[@MichaelsHomeCooking]

+blessed n Him I have made this in a 9 X 13 pan using the same amount of seafood here, but more sauce. It was very very good. I cut the scallops and shrimp in half making them thinner, but did use more of the imitation crab. Everybody loved it that way. Thank you for watching! ~Michael

[@aldyja]

+Michael's Home Cooking Good to know, thanks.

[@mizzkittkat]

Made this for supper tonight. My husband and I both loved it. Thank you, Michael!

[@MichaelsHomeCooking]

You had one of my favorites, thank you for letting me know Susan and happy you like this one! ~Michael

[@zildaromero9685]

Look delicious ❤❤❤

[@MichaelsHomeCooking]

Thank you and I hope you try this. It will make you smile!

[@maureenwilson6031]

❤ Looks so delicious! I'm gonna try this recipe for sure. Great video.

[@MichaelsHomeCooking]

It's so good! Thank you!

[@bowhunter2439]

That looks Terrific Michael , fantastic..!!!

[@MichaelsHomeCooking]

+bowhunter2439 Thank you! I thought about you the other day because I am considering planting basil directly into the ground like you do :) ~Michael

[@bowhunter2439]

I have a friend who always has perfect huge basil plants , He puts them in large pots and only allows them 50 percent sun 50 shade , and the plants are always great , I tried it last season and we had tons of basil , going to do it again this year ,....;)

[@MichaelsHomeCooking]

+bowhunter2439 Thank you for that, It does make sense.

[@headchefmomkendalllawrence693]

What a lovely delicious looking recipe!

[@MichaelsHomeCooking]

+Headchefmom Kendall Lawrence Thank you!!

[@gregmccutchan.]

That's a fabulous looking seafood dish, Michael! Excellent work!

[@MichaelsHomeCooking]

+Greg McCutchan Thank you Greg, I did watch that gun video. Very nice one!

[@OldManCookin]

That is Beautiful..... Oh My ... Thanks Michael! :)

[@MichaelsHomeCooking]

+OldManCooking Thank you Tom, my family loves this one.

[@lukystarrk4life]

I love how easy it seems to make. will try and make it.

[@MichaelsHomeCooking]

Thank you for watching! My family loves this and I hope you try it! Please subscribe or have a look at my channel if you have time. Merry Christmas! ~Michael

[@ltaylor5257]

Oh my, that sure looks good. I will make this when I get paid. Winter's almost officially gone, Spring is in the air. We have had tremendous amounts of rain. Flash flood warnings for days on end. But I still love this time of year. The daffodils and dogwood trees are in bloom, and the robins are back. We are expecting frost next week, but I'm making plans for an herb garden.

[@MichaelsHomeCooking]

+L Taylor Yes winter is almost gone. I will be putting out a garden the first week in May. I like to wait a little longer than some. Thank you for watching and your comment :) ~Michael :)

[@MichaelsHomeCooking]

+L Taylor You have won the Contest, could you possibly go to my channel. Go to the about section, then contact me with the For Business Inquiries?

[@raynutty82]

Absolutely killer!!! Wish you woulda have invited me! I'm definitely gonna try!!!

[@MichaelsHomeCooking]

Thank you, I appreciate your watching!

[@umcsullivan]

Came out beautifully!

[@MichaelsHomeCooking]

+umcsullivan Thank you umcsullivan! ~michael

[@1979timdog]

That looks absolutely amazing!!!

[@MichaelsHomeCooking]

+1979timdog Thank you Timdog :) ~Michael

[@TessCooks4u]

Michael, You went over the top on this one. Pure beauty. Luved it!

[@MichaelsHomeCooking]

+Tess Cooks 4u Thank you Tess, you must love seafood like I do :) ~Michael

[@blondie2556]

Oh, Micheal!! My mouth is salivating!! I must try this!!

[@MichaelsHomeCooking]

+Jackie .Fields Thank you Jackie :) ~Michael

[@vginsprdsobepr9698]

I just made this recipe and finished serving it. We loved it! I suggest doubling the sauce quantity, and crate less layers because you need everything to be submerged in sauce before you put it in the oven. This recipe is a winner and my friends are all watching this video now. Thank you kindly! 👍

[@MichaelsHomeCooking]

Thank you so very much! ~Michael

[@AussieAngeS]

Boy that looks wonderful. Love this.

[@MichaelsHomeCooking]

+FitAnge S Thank you Angie, very nice of you! ~Michael

[@rootboycooks]

That seafood lasagna is off the chain! Crab sauce! This is for special occasions. Rock On Michael!

[@MichaelsHomeCooking]

+The Root Boy Cooks ! Thank you Sal :) You know that I am a seafood lover and I look forward to your fish on Friday!! ~Michael

[@TheWolfePit]

Now THAT looks fantastic Michael!!! YUMBO!

[@MichaelsHomeCooking]

+TheWolfePit Thank you Larry, I see that you are having a contest with free steaks or something coming up. I am really looking forward to that! ~Michael

[@kathleenhardwick7650]

Definitely my Christmas Eve Dish. Thank you so much. Already has 3 of the 7 fishes needed.

[@MichaelsHomeCooking]

Thank you Kathleen! ~Michael

[@lumpyq6385]

That looks ridiculously good Michael, I have to try this and soon.

[@MichaelsHomeCooking]

+Lumpy Q Thanks! This means a lot to me, thank you for your thoughts!

[@TwoMangoSmoothies]

My mom would love this.

[@MichaelsHomeCooking]

+YourDeadFish You should make it for her! ~Michael

[@crystal3143]

Oh my this looks so delicious! great for summer with a fresh salad or even winter to warm you up! :-)

[@MichaelsHomeCooking]

+Crystal E Great idea Crystal, love your comment! Michael

[@MsChopperdog]

Wow, I`ll have to try this. Thanks for sharing.

[@MichaelsHomeCooking]

+MsChopperdog Thank you so much for watching! ~Michael

[@NanaPapa123]

We wish WE were your family! That is just exquisite! Thank you Michael! J&W

[@MichaelsHomeCooking]

+Nana Papa Well gosh, you are my online family! Thank you Wendy! ~Michael

[@NanaPapa123]

Big hugs to you and if you are even in Oregon, you have a nice, warm bed and a place at the table.

[@MichaelsHomeCooking]

+Nana Papa Thank you so much! As long as that bed it out in the countryside!

[@NanaPapa123]

Yes, dear friend, it is. So far out into the countryside that we can't even get mail, Fed-Ex or UPS here. Century old apple orchards, never sprayed, organic gardens, ducks, chickens, goats, kitties and our rescued Australian Shepherd. So peaceful, quiet, beautiful and well, you are so welcome!

[@LaSopRAWna]

Michael, you are such a delight! I wish we knew what you looked like! I love your voice, your relaxed manner and your obvious skill in cooking! This looks like a great dish for a cold winter's night!

[@MichaelsHomeCooking]

+LaSopRAWna If you really want to know what I look like, watch my Jalapeño Poppers video :) ~Michael

[@LaSopRAWna]

Michael, you are so so CUTE! Thank you! I just watched the jalapeno poppers video and they look delicious, and it's so nice to put a face with a voice!!! You have beautiful big eyes! You look like a Taurus...is your birthday in May? I LOVE your videos!!!

[@MichaelsHomeCooking]

+LaSopRAWna I am a Cancer :)

[@karenpatterson6972]

Thank you for showing me a new lasagna recipe.😊

[@MichaelsHomeCooking]

Thank you for watching Karen. I have a Zucchini one that I think is especially good too! ~Michael

[@craftlover9702]

OMG Michael that looks soooo awesome!! Here it is 8:30 AM and now I'm starving!! Wish I could reach through the screen for a piece!!

[@MichaelsHomeCooking]

+Craftlover 9 Thank you Craftlover, you make me smile :)

[@jessm305]

Oh my, that looked wonderful Michael. You can definitely impress someone with this recipe :)

[@MichaelsHomeCooking]

+Jessica M. Thank you Jessica! ~Michael

[@NoHippieBBQCooking]

that look absolutely incredible. I may need to do my take on this one of these days

[@MichaelsHomeCooking]

+No Hippie BBQ & Cooking You will love this and I am certain make improvements! ~Michael

[@lischellejones]

Hook it up Micheal. I’m going to make this tonight. Thank you for the details in the description box. I’m using that as a grocery list

[@MichaelsHomeCooking]

You are going to be eating good tonight! This is a favorite of my family Lischelle! Be sure to rinse each scallop very well too get all the invisible sand off of them. There is a kinda new grocery store a bit of a drive for me that is called Fresh Thyme. They have awesome seafood sales there for a GREAT price. Aldi Grocery store is a good place for scallops as well, if you have those around you. I am jelly that you are having this! Much love! ~Michael

[@lischellejones]

Michael's Home Cooking thank you for the the advice. There’s an Aldi’s right around the corner from me here in Chicago! And I was going to “local market”. They have good stuff there. Ended up not cooking today. But I’m making it tomorrow. I’m so excited

[@MichaelsHomeCooking]

@@lischellejones Chi Town! I am around 300 miles from you. I live in Indiana down in the corner or 'toe' of Indiana. I am on the border of Illinois and Kentucky. I hope you have a GREAT tonight and GREAT tomorrow Lischelle! ~Michael

[@lischellejones]

Michael's Home Cooking likewise 🤗

[@elainjones9442]

This looks yummy thanks for recipe

[@MichaelsHomeCooking]

Thank you Elain, I hope you try this soon! ~michael

[@ConundrumDragon01]

Looks good, going to have to try this one.

[@MichaelsHomeCooking]

+ConundrumDragon01 Thank you :) ~Michael~

[@yeslia2010Godis]

Wow another dish to try, looks great.!!!

[@MichaelsHomeCooking]

Thank you Yeslia, I really appreciate you!

[@Perroquet51]

Yes, you did say teaspoons. I made a video a couple days ago and throughout the video I called a carrot an onion. I didn't even catch it until I was editing. I could dub over but won't bother. This looks great. I know I'd like it.

[@hallbe]

Wow, Michael! That looks incredible. I'll bet it's fantastic!!

[@MichaelsHomeCooking]

+hallbe It is pretty good. Every Wednesday our family gets together @ Dad's. I made this and there was very little left.

[@CookingWithTovia]

This looks divine!

[@MichaelsHomeCooking]

+Chef Tovia Gartenberg Thank you Chef!

[@qewtypants]

I have never thought of seafood lasagne, and with Easter coming up, I am going to make this for the family. I cannot say thank you enough Michael for sharing this. How wonderful! Warm wishes!

[@MichaelsHomeCooking]

+qewtypants Thankj YOU! Be sure to read the description for full instructions and etc :) ~michael

[@craftydad5385]

made this for dinner...delicious!...used cod instead of scallops...so good!

[@MichaelsHomeCooking]

+Crafty Dad Glad you like this, thank you for letting me know! ~Michael

[@TheDeb1216]

Love seafood, husband doesn't, don't care, making this for sure, haha, hope it freezes well...maybe I will love it so much I won't have any left to freeze! :)))

[@MichaelsHomeCooking]

+Debra Pollock I have never had the opportunity to freeze this, I am sure it would be fine :) ~Michael

[@JCrook1028]

That looks awesome!

[@MichaelsHomeCooking]

+JCrook1028 Thank you my friend :) ~Michael

[@ariesone1878]

I will definitely try your version. It looks absolutely delicious. Question, can I use half and half instead of the milk? Oh, it’s just me so can I freeze this?

[@MichaelsHomeCooking]

Yes absolutely you can use 1/2 and 1/2 or even cream if you wish. I have never frozen this, not sure what to say about that. If you want to try freezing this... I would suggest making this in two meatloaf pans, splitting it in half. Freeze one of those before baking it. Defrost later for at least 24 hours in the fridge, then bake. That is how I would try it. The meatloaf pans would be about half the size of and 8 X 8 pan. I would put plastic wrap directly over the mixture in the pan and wrap with aluminum foil and use it within two months. It might turn out watery though. Thank you for your question! ~michael

[@ariesone1878]

@@MichaelsHomeCooking Thank you so much for replying. I will purchase the the meatloaf pans and do as you say. Also, afterwards, I will let you know how it all turned out. Peace and Blessings.

[@redfishking5031]

This was awesome mike!!!!!😋 I made this yesterday but instead of of scallop I use leftover boil crawfish yummy!!!!!!

[@MichaelsHomeCooking]

+gene for What a great idea, I love that! ~Michael

[@lilredmum]

Oh wow this looks delicious! I am in Canada and we are about ready to start our second winter, so having this come out of the oven for supper would warm everyone up!!! I can't wait to try it!!

[@MichaelsHomeCooking]

+Stacey M I did not know you have two winters, wow, great comment :) ~Michael

[@lilredmum]

It's kind of a running joke if you're Canadian--just when everything warms up and you think you are done with snow--WHAM we get hit again!

[@kimsmith2050]

This looks amazing.

[@MichaelsHomeCooking]

Thank you Kim ~Michael

[@gardini100]

i must try this one to ,the last one with onions and spinach you made have become the number one lasagna at my house it is just so delicate and fresh and way better than the orignal with meat and tomato sauce :)

[@MichaelsHomeCooking]

Thank you gardini! My family loves this one, but it is not cheap to make. If you make this one, please read the description! ~michael

[@gardini100]

@@MichaelsHomeCooking i do it step by step with my laptop at the kitchen ..so i take my time to make it as close to the recipe as i can as always :D

[@bevyking6570]

Hi! Middle of the night - and I need this now! Lol, it looks perfecto...

[@MichaelsHomeCooking]

Thank you Bevy and sure with you would subscribe! ~Michael :-)

[@bevyking6570]

@@MichaelsHomeCooking Hi! I thought I was subbed, because I've watched other vids of yours... but I wasn't. I just subbed for sure now. Looking for seafood lasagna for breakfast now 😀

[@MichaelsHomeCooking]

Thank you for subscribing!

[@10crecre]

As always Michael it looks delicious!

[@MichaelsHomeCooking]

+Cre mo Thank you very much! ~Michael

[@JohnThomasii]

this is probably one of my favorite recipes I've ever scene on KZbin. Bravo.

[@MichaelsHomeCooking]

+John Thomas I never expected someone to say that! Thank you John Thomas! There are a few seafood haters out there is the reason that I said that, so again thank you! ~Michael :)

[@karenpatterson6972]

I had the rest of this lasagna for dinner last night.delicious😚

[@MichaelsHomeCooking]

Thank you Karen, glad you like this!

[@jaxt7197]

You mentioned you didn't care for the quality of the real crab in the sauce and liked it better without it. As an option to a more expensive lump crabmeat, what would you think of adding some bottled clam juice to the sauce to up the seafood flavor instead of the last 1/2 c of milk? Or would that make the sauce too runny?

[@MichaelsHomeCooking]

I have never been happy with crab that you buy in the midwest. It is so expensive and I think the quality suffers. I would make this without the crab and use fake Krab for it's sweetness and tenderness. So now I make this without the real crab in the sauce and use fake Krab as I do the scallops etc. Thank you for your question! ~michael

[@beverleeperezgeorgette1951]

sounds heavenly

[@MichaelsHomeCooking]

+Beverlee Perez Thank you Beverlee :) ~Michael

[@zolar55]

looks delicious!!!!you are a fine teacher.....what can I use instead of scallops?wife allergic.....thankyou

[@MichaelsHomeCooking]

+zolar55 Well personally I would love to use oysters, but so many people frown at oysters. Crayfish would be another option. You could also just leave that layer out. Thank you for your question! ~Michael

[@ErikaEstesNewHomes]

Looks great!! Mmmm

[@MichaelsHomeCooking]

Thank you Erika, please subscribe! ~michael

[@strmman]

looks wonderful man, a home run.

[@MichaelsHomeCooking]

+strmman Thank you, thank you very much! ~Michael

[@kierraroberts8053]

Oo that looks like it tastes amazing

[@MichaelsHomeCooking]

Thank you, thank you very much! ~Michael

[@mariakikhel627]

like wise, never had seafood lasagna before! have to try

[@MichaelsHomeCooking]

+Maria Kikhel If you are a seafood love this will make you smile! ~Michael

[@davidfitzpatrick8141]

Great recipe 👌

[@MichaelsHomeCooking]

+David Fitzpatrick Thank you David!

[@Nannerchan]

I have never seen a pink scallop like that. Is it a different variety? Does it taste different? Nice recipe. I do like fake crab. Some people make fun of it, but it tastes great and is a great value.

[@MichaelsHomeCooking]

+Nannerchan It tastes the same, I guess some scallops think they are special or something :) ~Michael

[@samarionagolden4937]

This looks perfect! I absolutely love your videos 😃

[@MichaelsHomeCooking]

Thank you so much!

[@pinklight4443]

Man that sure looks good!!!!!!!!!!!!!!!!!!!!!!

[@MichaelsHomeCooking]

+PinkLight 444 You like seafood, I can tell!!! ~Michael :)

[@pinklight4443]

YES SIR !!!!!!!!!!!!!!

[@notavegan917]

That looks wonderful sir!

[@MichaelsHomeCooking]

+Marina Payne Thank you Marina :) ~Michael

[@georgeedwinjonesii8527]

Quick question, this looks very good. However what prevents your shrimp and scallops from being overcooked if you cook them first on the stovetop and them bake them in the oven for 55 mins? Would it be better to leave them raw and let them cook during cooking time in the oven? Or use the lasagna noodles that require boiling first so the cooking time in the oven is less? Im asking because I want to make this dish. Please let me know. Seafood is not my specialty and irs usually expensive in my area so what clarification so I dont goof up the recipe.

[@MichaelsHomeCooking]

It is best to cook the seafood. When in the oven you are basically heating the dish up till it bubbles... The seafood would not cook while you are heating it all up in the oven till it bubbles and the cheese gets a few brown spots. Thank you for your question! ~michael

[@georgeedwinjonesii8527]

@@MichaelsHomeCooking Thank you for the reply

[@DeeHong]

Amazing video like always!!!

[@MichaelsHomeCooking]

+Dee Hong Thank you Dee :) ~Michael

[@NragedXX]

just out of couriosity what the ruff cost on making a dish like this?

[@MichaelsHomeCooking]

+NragedXX I do have a bad habit of not caring how much I spend at the grocery store to a certain extent. I only make this when I have a little extra money. The scallops ere the most expensive part and the real crab. You can do away with the real crab as I said in the description that I like this better without the real crab. So the fake crab is $2 The shrimp $13 The scallops $16 at Walmart in the seafood frozen section close to the meat area. So about $31 for the seafood. You can also use half the amount of seafood and cut the shrimp and scallops in half to make them thinner and you still have a wonderful wonderful meal. I love your question and thank you for that! ~Michael

[@beerzzz]

This looks great. Never had sea food lasagne before but might just try :-)

[@MichaelsHomeCooking]

+beerzzz Thank you beerzzz :) ~Michael

[@jaynepeitavino3791]

What makes a scallop orange? Looks delicious BTW

[@MichaelsHomeCooking]

orange meat is caused by an excess of a natural pigment called zeaxanthin in a female scallop. As the gonad ripens and takes on an orange hue, any overabundance of this pigment is transported into the adductor muscle [the part of the scallop we eat]. Meat quality or taste is not affected, and some markets may prefer this color variation

[@jaynepeitavino3791]

@@MichaelsHomeCooking Thank you for your prompt reply.Very interesting.

[@MichaelsHomeCooking]

@@jaynepeitavino3791 You are welcome! Have a look at my channel if you have time, please? ~Michael

[@pinkponyofprey1965]

Gotta say I love the taste test!!! Enjoy you cooking as much as you can! :D I have no idea what to eat tomorrow hmm ...

[@lachicaSVT]

Cant wait to try it!

[@MichaelsHomeCooking]

This will make you smile Sandra, thank you so much!

[@wildheart5]

What a nice treat this would be for dinner! You did a beautiful job. I bet it was really tasty! xo

[@MichaelsHomeCooking]

+wildheart5 I have made this for the Wednesday Meal. Every Wednesday all the family gets together at Dad's house. Everybody really likes it. We take turns cooking, and also split the cooking up like a planned pot luck.

[@CorneliusSneedley]

Looks amazingly tasty, Michael. :)

[@MichaelsHomeCooking]

+Cornelius Sneed Thank you, I hope you try it sometime!

[@CorneliusSneedley]

I will, absolutely. :) By the way, does that Chicken of the Sea crabmeat really look that way in person? I have no experience with blue swimming crab; the stuff we get locally looks (in color, anyway) more like the fake crab you used.

[@MichaelsHomeCooking]

+Cornelius Sneed Yes it is the way it is and looks. I have always never really been happy with any crab that I have purchased. When I was a kid we would go to Florida and catch crabs using chicken necks on a string. That was some good crab.

[@elizabethstadler2775]

AWSOME RECEIPE BY A RESPECTED COOKER!

[@MichaelsHomeCooking]

Thank you Elizabeth :) ~Michael

[@karenpatterson6972]

I love this lasagne.😊😊😊😊😊😊😊😊😊😊😊😊

[@MichaelsHomeCooking]

Me too, thanks Karen!

[@imperceptibleme]

It's a gorgeous dish and I know that it was so tasty! Hugs Michael!

[@MichaelsHomeCooking]

+imperceptibleme Thank you Melissa, you are wonderful and I hope your Kitties are behaving themselves :) ~michael

[@buglady58]

That looks fantastic! Now if i only liked seafood lol :-)

[@MichaelsHomeCooking]

+buglady58 My family likes this as long as I do not put oysters in this, thanks Gail :) ~Michael

[@saintrude]

Dang! I really want this.

[@MichaelsHomeCooking]

I will make this again when Covid-19 is over, as a celebration.

[@dugie90]

This looks just great, and something I've never considered. I like the use of different cheeses - the romano for its tang and the mozarella for its heady chewy meatiness. I like that you added 'fake' crab.. it is sweet, but I think that's the perfect compliment. I agree, some cayenne or some red pepper flakes would be great. Tarragon or basil would be nice. Tthere are so manyways you could take this... (Clams, oysters, chunks of nice firm fleshed fish, like cod or halibut, catfish even.)

[@MichaelsHomeCooking]

Thank you for your great compliment Michael!

[@michaeldugan4658]

Great "winter"' dish! (I assume you're plumb out of that coffee cup by now after a year! Ha!) ;)

[@MichaelsHomeCooking]

Have you made this and tried it yet?

[@michaeldugan4658]

I haven't yet, but I've just watched this for the 2nd (3rd?) time, AND I've been trying to clean out my freezer. I have some scallops, tilapia, and shrimp. Also got the lasagna noodles. I'm going to give it a go! I'm really afraid that if I do, my girlfriend will ask for this EVERY single week! There went my food budget!

[@MichaelsHomeCooking]

You will enjoy this and your girlfriend will realize you cannot make this just anytime. She will love you long time! I tell you what, if you go to your channel and fill out some information, especially writing something in your 'About" section.... I will send you a coffee mug. You do not have to do it all up like my channel page is, just do something with it and include something about you on the "about" tab/section. Deal?

[@ejd52]

Oh man, that looks good and I love the way you can adjust the cheeses to reduce the calories! Hand me a napkin please - I seem to have drooled on my keyboard! :D Really nice. Thank you.

[@MichaelsHomeCooking]

Thank you Liz! You and I are in the same boat I think! Lovers of seafood and fish! I do think the overfishing warnings are true and that in future years prices could go up dramatically with seafood. I found frozen halibut at walmart but it is either 20 or 25 per pound there. I am not all that impressed with some salmon producers with the way they farm the fish either. I could go on and on about these things. Thank you for watching Liz. The crab that I bought for this was sub par, I should have left it out.

[@PinkFairy]

looks great tfs like and share

[@MichaelsHomeCooking]

+Pink Fairy Thank you so much Pink Fairy :) ~Michael

[@user-jhk2jjsy7]

amazing. AMAZING!!!!

[@MichaelsHomeCooking]

+EmilyYujean Thank you, thank you very much Emily!

[@242dashyboo]

😍😍😍i loveee seafood

[@MichaelsHomeCooking]

+242dashyboo I do too, my favorite food actually! ~Michael

[@242dashyboo]

+Michael's Home Cooking mine too!

[@Raul1977ify]

Thank you so much!

[@MichaelsHomeCooking]

+Victor Botha Thank you Victor for watching! ~Michael

[@naturalhotty]

can I put sherry in it??

[@MichaelsHomeCooking]

+Aleesia Dean Sure! That would be fine! Michael

[@milanialcapone3649]

Ive never seen anything like thos but look fire af 🔥🔥🔥

[@MichaelsHomeCooking]

Thank you Milani :-)

[@helengnr4]

looks delish!!☆☆

[@MichaelsHomeCooking]

+HelenYvette G Thank you Helen :) ~Michael

[@karenpatterson6972]

I made the zucchini lasagna.it was so good😊

[@MichaelsHomeCooking]

Excellent!

[@ObeyLV]

😍 trying it soon!!

[@MichaelsHomeCooking]

Thank you Belinda! My family loves this and I hope you will too! Thank you for subscribing as well :) ~Michael

[@jamesboardman609]

Just stumbled pawn this video and I have to say, not bad. I, being from Cape Cod would have use some fresh lobster & cod... but, lets not get picky and eat!!!!!

[@MichaelsHomeCooking]

Thank you for being polite. James you live in a wonderful are with vast choices of fresh seafood, I do envy you for that. I certainly agree fresh is best. Cooking frozen seafood this way does work quite well, baked in sauce. I am picky when it comes to salmon. For me it must be fresh, but frozen could be used if making something like salmon patties where you do add other things. Thank you for watching and I hope you try this sometime! It would be nice if you would look at my channel, maybe you would subscribe or maybe you would not. Michael :-)

[@karenpatterson6972]

I made this lasagna and it was so ooooooooooo good😊

[@MichaelsHomeCooking]

I love to make this too, but hate to pay the bill for it :) ~Michael

[@8511DIDevilDog]

I like to use a garlic, powder or chopped, as a salt replacement .... Great either way !!

[@ThenYouStand]

Why was that scallop orange

[@MichaelsHomeCooking]

Why do some people have more color, because they are special. Same reason for scallops! ~Michael

[@tomerdmann8059]

It's a premium sea potato