Insanely Delicious Korean-style Chinese Noodle Dishes TOP 5 l Korean street food

[@amarodsv]

I've changed carrer but I once was a young chef eager to learn and prove myself and everyone (imo) that the over-appreciate Italian and French cuisines even though great, the Asian cuisine just takes cooking to a whole new level, specially Korean cuisine. The attention to detail and precision, dedication to their roots and overall respect for ingredients is just a beautiful demonstration of their culture and professionalism. Minimal waste and everything it's re/used to empower other ingridients. All of this hard-work culminated to a "simple" dish that customers will gladly enjoy and pay without even processing and/or knowing all the intricate processes behind all their dedication (with us here in YT as exceptions). Mad kudos to the entire personel.

[@luziasilva8017]

Fico encantada com esses molhos que vcs usam parabéns gostei 👏👏👏👏👍

[@cherylmoore747]

I like the look of the red stew with potatoes and carrots. Does anyone know the name of the dish

[@율리아-n6b]

정말 대단합니다

[@atiekculez5306]

Ternyata di korea pun banyak masak menggunakan minyak ya ... 😂😂😂 saya kira cuma di Indonesia

[@MrrBothFood]

Wow ! Look yummy

[@sasa009-0]

맨손맛👍

[@정숙이-x4q]

팔이힘들것같네요 대박나세용😢😢🎉

[@iwishwasagoodstart.333]

👍👍👍👍👍👍🤤

[@trendingfarmus]

Haha, it does seem like a tough job! But with perseverance, you'll power through it. Wishing you the best of luck! What task are you tackling that’s making your arms tired?

[@kikijapang2234]

👍🏻👍🏻👍🏻mantap

[@kamranabbasivlogs]

wow superb

[@PendulumMapTarotLightWorker]

13:13 nice Wokkie 👌🏻 action

[@eat-and-trip]

podoba mi się

[@carllavell8673]

👀...👍🔥😎🔥👍

[@didierhecker1290]

😊

[@cherylmoore747]

You can’t slice onions with gloves on surely, I would imagine it would be more dangerous

[@TM-sn7db]

That is a huge rib. I wonder what kind of meat is that? Too big for a beef.

[@coburn_karma]

Brontosaurus perhaps😂

[@Globally1201]

🥬🍤🍚🫕🍳🔪🫑😀👍 WHILE I ENJOY WATCHING THE COOKING 🍳🔪 CHANNELS, I WISH THAT THEY ALL WOULD AT LEAST TELL THEIR VIEWERS WHAT THE INGREDIENTS ARE AS THEY ARE COOKING THE FOOD RIGHT BEFORE OUR EYES‼️👀 WE WOULD DEFINITELY APPRECIATE THAT MUCH‼️ON THE OTHER HAND, "THANK YOU FOR SHARING YOUR VIDEOS WITH T THE WORLD‼️🌍 🌎 EVERY NATION HAS SOMETHING SPECIAL AND UNIQUE TO SHARE AND CONTRIBUTE IN MAKING THE PLANET A BETTER PLACE TO LIVE UNTIL JESUS CHRIST RETURNS FOR THE GREAT JUDGMENT OF MANKIND‼️😃🫶🙋🏽💜💜💜🔥🙏👑✝️📖🔥🕊️

[@solangesoley5850]

Prefiro a comida brasileira costela vaca atolada, arroz soltinho, um bom tempero os médicos iam infartar com tanta fritura

[@California-g3l]

No gloves 🧤🙏🤮

[@T_T.91]

What??? They're wearing GLOVES!

[@California-g3l]

@ the first one

[@zerosub623]

여긴 진짜 오징어 쓰나보네요 대게는 가문어 많이 쓰던데

[@콥스파티]

가문어도 진짜 오징어가 맞아 단지 문어하고 1도 상관 없는 훔볼트 오징어일 뿐이지 그리고 저 오징어 이름은 화살촉을 닮았다고 해서 살 오징어

[@Junmokim-oh4pe]

원양산 아닌가요?

[@abcdefg-m5h5f]

중국에서는 하수구에서 기름퍼서 음식 만들더만..흠..역시 한국에서 만드는 음식은 믿고 먹는다 !

[@황철학-l5f]

먹지마

[@邢南台]

👎👎👎👎👎👎👎👎👎👎