Seared Furikake Ahi Tuna Steaks

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Scott sent me a picture and said "I would love this." lol. So, here you go - one of Scott's favorites!
3/4 pound sashimi grade ahi
Canola oil
Hawaiian or kosher salt
Freshly ground black pepper
Nori Komo Furikake
Lightly coat the ahi with the canola oil and season with Hawaiian/kosher salt and freshly ground black pepper. Sprinkle a generous amount of furikake over the ahi, pressing gently to coat all 4 sides well.
Place a small pan over medium-high heat. Add 2-3 teaspoons of canola oil and swirl to coat the pan. Once the pan is hot, add the ahi to the pan and sear about 1 minute per side, or until desired doneness is reached. The ahi should be rare in the center.
Remove ahi to a cutting board. Let rest for a few minutes then slice ahi into 1/3 inch thick pieces.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
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[@AllasYummyFood]

omg that looks absolutely mouth watering! i Would eat this right now!! yum!!!

[@CookingAndCrafting]

Thanks Alla!

[@BradleyBakes]

This tuna looks cooked to perfection! 😍

[@CookingAndCrafting]

Thanks Bradley!

[@Nannerchan]

I love ahi.

[@CookingAndCrafting]

I do too :)

[@toneofease]

Dad was traded some fresh off the boat today in exchange for services. I'll try your suggestion, thanks.

[@makeanykinejjsadventures4302]

Yeah Anty you get um please make more videos

[@duckyone20]

Looks yummy :)

[@AussieAngeS]

OMG I want to try this so bad :/ it looks fabulous Beth. Mmmm

[@CookingAndCrafting]

Do you guys get good fresh seafood, Angie? I feel like I have already asked this question.

[@AussieAngeS]

***** Yeah we do Beth, I love this and will try it out. Im craving sushi bad :(

[@annie808286]

It's difficult to find sashimi-grade Ahi here in Las Vegas. they sell Ahi that is frozen and looks almost exactly like what you used in your video but I'm not sure if it is sashimi grade or not. Where you purchase your Ahi, does the label actually say that it is sashimi grade? Thanks in advance for your reply.

[@CookingAndCrafting]

No, this one did not say it was sashimi grade. It came out perfectly though, without complaints! So I think your ahi there would be fine.

[@imperceptibleme]

Beth, what is Nori Komo Furikake made of? Seaweed something? Hugs!

[@CookingAndCrafting]

Seaweed, sesame seeds, some seasoning. Very good.

[@rayperry5881]

Dam looks so good

[@CookinAmigo]

This looks amazing! Did the steaks cost you and arm and leg? I want to do this but can never justify the tuna cost.

[@CookingAndCrafting]

It was $10. But I don't remember the weight on it.

[@DeiHarper9361]

Hi, where can I find this? I've tried walmart, and publix, maybe I've over looked it.

[@CookingAndCrafting]

The furikake? I get it at Walmart in the Asian section or at Safeway, Target.

[@DeiHarper9361]

***** The tuna steak. First time ever hearing of such a thing. And I'm very confused right now haha

[@byronchandler5000]

Aloha, Beth. That meat looks tender and juicy. Julie Steindel would be amazed. What do you love about fish recipes? Have a good day, Beth. 💖💖💖

[@CookingAndCrafting]

Thanks Byron :)

[@TheOceanJames]

OHHHHHHHHH MMMMMMMM!!!!

[@CookingAndCrafting]

:))))))

[@buglady58]

Interesting :-)

[@CookingAndCrafting]

lol yeah. Scott... sometimes I wonder how he's my brother ;)