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For the fifth consecutive year, Seaside Los Jameos**** proudly participated in the Saborea Lanzarote Food and Wine Festival, an event celebrating gastronomic richness, sustainability, and local tradition.
This year, at our two stands, Chef Vicente Rodríguez delighted attendees with a delectable selection of tapas, including standout vegan options. These offerings reflect our dedication to culinary diversity, local produce, and sustainable practices.
🌿 Saborea Lanzarote is more than a celebration of flavours; it's a gathering that honours the efforts of local producers, fosters innovation, and underscores the importance of responsible tourism.
💬 We extend our heartfelt thanks to everyone who visited our stand and shared in this experience! Tell us in the comments: Which tapa was your favourite?
🔗 Learn more about Seaside Los Jameos and our commitment to sustainable gastronomy here: