Seasonal Greens Ravioli | Jamie Cooks Spring | Channel 4, Mondays, 8pm

Spinach, kale, Swiss chard... all bang in season right now, and a great way to get more veggies into your diet, especially with this delicious creamy ravioli recipe! If you've never tried making homemade ravioli, this is a great opportunity for some hands-on experience working with dough. What's more, I’m channelling all the beautiful nonnas I've met over the years by using a rolling pin for the pasta... no pasta machine in sight!
Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: www.channel4.com/programmes/j...
Also check out the full recipe on the Jamie Oliver website: www.jamieoliver.com/recipes/r...
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[@gyroscopix8bit]

We love Jamie and his passion for vege! Not every chef is invited to a TED Talk... Jamie's heart is as gold as his culinary skill.

[@heart..]

Every time I see you cook it brings tears to my eyes Jamie. Of course I've been watching you since the beginning and as I get older I'm a bit pathetic.. but your story, passion and joy of cooking, your attitude and optimism is a beautiful experience for me... I love you so much ❤️✨Thank you for your example. The recipe is amazing, beautiful vegetables!

[@AlanaHunter-nj3yd]

Ditto!!

[@skipstewart9376]

I keep thinking how complicated it is to make pasta, but Jamie does it in a way that says to me, “stop fearing and dive in!” I’m trying to get more leafy greens in our diet and this is a great way to do it. I will try this recipe this week.

[@c3vs241]

Looks very delicious Jamie 👍👍👍

[@missconduct]

Wow....potatoes instead of ricotta....love it!! You're such a BLESSING!! Thank you. God bless you.

[@Jennifersdaylife]

Love his cooking his my favourite chef when he started tv love the idea with the filling with all that veg potato who would of thought

[@ahnaahna7278]

Thk u Jamie!! I’m always glad to see your videos!! 👏👏👏👏👏

[@samirayounan1664]

You are amazing every time you come with new recipe

[@Brillianc3]

The G.O.A.T. at work ;)

[@fifisuki1876]

Just Love Your Cooking Style Jamie. Thank You for Everything...

[@marilynharris319]

Just beautiful.

[@hayeonkim7838]

Thanks for meaningful and valuable video as always 💚💚💚

[@RenataSalma-bv5zi]

Jamie you are a pure joy!!!always good recepies,always delicious!!!

[@cristinatudor6411]

I grow up with young Jamie , watching him ages ago on TV in Romania. We are about the same age ,very wise people 😅. Still a fan and will always be . Love the passion you put into cooking and very often my partner blames you Jamie for my rich in veggies recipes 😅😅

[@Wild0bservations]

Excellence at its finest 😊

[@darkboultund6242]

Would definitely make this😁

Jamie, my absolute favorite since the beginning.

[@manuelawiederkehr9167]

Best cook!

[@ElizabethKDill]

Yum! I know that's a delicious dish.

[@chef-JamieTrevor]

You can try it for yourself 😊

[@asgharnowrouz3853]

Thank you Jamie this is healthful and beautiful. As you say, “Bob is your uncle.”

[@mariaconcettaferina7372]

Bravissimo Jamie, da italiana penso che questa rivisitazione dei ravioli alle erbe sia fantastica, in particolare nella sostituzione della ricotta con le patate per dare consistenza. Specie per le persone, come me, che non gradiscono molto il sapore della ricotta. Proverò! Grazie😂

[@alc7020]

Your pasta lessons are so simply elegant

[@JohnnyBloodyJohnny]

Excellent as always...great idea and easy to do (bought pasta ;-)

[@user-te6ne4uo8e]

Привет из России! Вы классный повар!

[@ByDaviddessine]

Hello , thanks for this good sharing see you later my friend have a great day 👋 👍

[@irenairena4782]

Everything you do is delish and always another level. I'm terrible at cooking. I buy them from trader Joe's and use melted butter and sour cream (or yogurt or other similar things).

[@roamingcali]

Thank you! I cannot keep up with the swiss chard in my garden.

[@andreapaulabb5944]

Uhhh! Very Delicious😊

[@theastewart6721]

This looks amazing!

[@user-lt8ko6nq5f]

❤ ravioli!

[@pmartiful]

You make me hungry ❤️

[@Holmer188]

Yum, can’t wait to make these. I made the last recipe with the Filo dough on top, it was delicious. Thanks 😊

[@Abc13359]

It looks very delicious... Have a thousand of thanks 🌍🇹🇷💖✨🌟⭐🌠🌌☄️🇬🇧🌍 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@user-np7kt2fd8z]

예나 지금이나 변한게없네요~여전히 멋있어요~~

[@chef-JamieTrevor]

Do you speak English

[@user-np7kt2fd8z]

아니요...아주조금 20년전 식탁에앉아 파스타먹던 2살정도된 딸아이는 지금 몇살쯤됐을지 ..행복미소가득한 아빠 얼굴이었었거든요 항상 잘보고있습니다

[@chef-JamieTrevor]

@@user-np7kt2fd8z 좋아요 👍 제 레시피가 마음에 드시나요?

[@chef-JamieTrevor]

@@user-np7kt2fd8z did you learn something new?

[@bangtanindia5677]

Love from India ❤❤

[@Easyyrecipe]

Looks delicious👍😋💝

[@chongseitmooi2593]

Fantastic strategy 🎉 iwould prefer to bake it... haaaa

[@taymantursin4137]

Muhteşem, deneyecegim...

[@assadikislam9589]

This guy is in my English Book in my school :O

[@lesleymanchester7149]

Best chef ever

[@ljrouse5]

Absolutely not. Lol seek help

[@myvoice9184]

🥬looks delightful!

[@emanebied7977]

Gorgeous ❤️❤️❤️

[@carinerouhi2558]

Wow!!!

[@user-vy1ui4ct5y]

Looks really nice Jamie I love your texture of food so delicious thank you for your videos your amazing love Amy

[@angelad7164]

Morning jamie I think u r an inspirational person and i love watching u on tv and now i found u on here u tube Iv liked and subscribed to ur vlogs Im no good at cooking im dyslexic and cant eat spicy food cos it doesnt like me at all Please may i ask u a question How long can u keep dryed packet pasta as i were sorting out top kitchen cupboard and found a packet with 2022 date on it and i wondered if its still ok to use it? Sending love to u and ur family from me in wales uk❤️💙💚💜

[@AGermanMan]

Sometimes not eating eggs or cheese just sucks. This is one of those times lol.

[@malwinaniechcial5252]

I'm sorry. That sucks. Could you do a dairy free alternative for cheese? Maybe instead of ravioli you could have the greens like kind of sauce with potato gnocchi made without the egg? Same kinda vibe

[@bobbtash]

Awesome 😎👍🏻

[@LacramioaraSpac]

❤❤❤❤

[@drnicolebeaumont7884]

Joy alright!

[@arturllimonaigavarro4562]

era molt saborós ❤😊

[@davidwolfs9505]

could whole weat flower be a less sticky option

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤⚘⚘⚘⚘💚

[@Tastytips-by5tp]

❤

[@Ivannn4ik]

Как сделать вкусные макароны с тушёнкой ?

[@user-fw7nv9ql4t]

😊

[@user-ox8wl5ox8r]

👍👍👍

[@ashokchauhan7653]

Fuyooo! 🎉

[@rs_gufran_rsh2858]

😋😋😋😋😋😋

[@kostakosta5352]

Ты пожми его немножко, станет твёрдым, как картошка

[@user-qk1jn4fs1j]

😊💯💯💯👍

[@PredragCrnkovic]

I would it a pound of sour dough bread with the plate of ravioli.

[@jesse6468]

Potato in ravioli? I think I would try the vegetables without potato and with lemon juice instead of lemon zest.

[@MaryQueenofScots1707]

🤗 Jaaaamie !!!! 😂 Did you overhear me explaining the optician store owner last Friday that my secret to WRINKLE FREE SKIN is I grew up eating VARIETIES OF INDIAN lLEAFY GREENS 🥬 mostly??? 😆 … anyway that’s one truly yummy healthy & eye feasting recipe you,ve come up with! Thanks !!! 😍👏🏻

[@aswathythayil6346]

🥰😍🥰🥰😍🥰🥰😍

[@carlosalbertopugliese1889]

It comes from mediterranean diet, I suppose

[@saemi74]

Am I the only one that tastes just Puke when using Parmesan Cheese? Even a small portion of Parmesan will always remind me of upset stomachs, no idea why

[@fifisuki1876]

Enjoy your egg on toast - lol

[@nomadicroadrat]

Kale? No. Just no. Lettuce, cabbage, chard, spinach, arugula (rocket), water cress, beet(root) greens, just no kale.

[@risasklutteredkitchen1293]

The speeding up of the recipe is making me crazy. Just crazy. Can’t watch.

[@ljrouse5]

Aw you can't pause it when you need too or do you need someone to hold your little hand through everything in life?