Seasonal Greens Ravioli | Jamie Cooks Spring | Channel 4, Mondays, 8pm

[@gyroscopix8bit]

We love Jamie and his passion for vege! Not every chef is invited to a TED Talk... Jamie's heart is as gold as his culinary skill.

[@heart..]

Every time I see you cook it brings tears to my eyes Jamie. Of course I've been watching you since the beginning and as I get older I'm a bit pathetic.. but your story, passion and joy of cooking, your attitude and optimism is a beautiful experience for me... I love you so much ❤️✨Thank you for your example. The recipe is amazing, beautiful vegetables!

[@AlanaHunter-nj3yd]

Ditto!!

[@skipstewart9376]

I keep thinking how complicated it is to make pasta, but Jamie does it in a way that says to me, “stop fearing and dive in!” I’m trying to get more leafy greens in our diet and this is a great way to do it. I will try this recipe this week.

[@missconduct]

Wow....potatoes instead of ricotta....love it!! You're such a BLESSING!! Thank you. God bless you.

[@Jenniferleepearson]

Love his cooking his my favourite chef when he started tv love the idea with the filling with all that veg potato who would of thought

[@c3vids_shorts]

Looks very delicious Jamie 👍👍👍

[@moniquemcgill2467]

Yum can't wait to make this thanks Jamie 😋 😊

[@samirayounan1664]

You are amazing every time you come with new recipe

Jamie, my absolute favorite since the beginning.

[@ahnaahna7278]

Thk u Jamie!! I’m always glad to see your videos!! 👏👏👏👏👏

[@RenataSalma-bv5zi]

Jamie you are a pure joy!!!always good recepies,always delicious!!!

[@fifisuki1876]

Just Love Your Cooking Style Jamie. Thank You for Everything...

[@NataliaGuzmanCandia]

thanks Jamie, I love you ❤

[@cristinatudor6411]

I grow up with young Jamie , watching him ages ago on TV in Romania. We are about the same age ,very wise people 😅. Still a fan and will always be . Love the passion you put into cooking and very often my partner blames you Jamie for my rich in veggies recipes 😅😅

[@alc7020]

Your pasta lessons are so simply elegant

[@Wild0bservations]

Excellence at its finest 😊

[@ElizabethKDill]

Yum! I know that's a delicious dish.

[@hayeonkim7838]

Thanks for meaningful and valuable video as always 💚💚💚

[@darkboultund6242]

Would definitely make this😁

[@나는전설이다충주]

예나 지금이나 변한게없네요~여전히 멋있어요~~

[@나는전설이다충주]

아니요...아주조금 20년전 식탁에앉아 파스타먹던 2살정도된 딸아이는 지금 몇살쯤됐을지 ..행복미소가득한 아빠 얼굴이었었거든요 항상 잘보고있습니다

[@NataliaGuzmanCandia]

thanks Jamie, I love u ♥️

[@mariaconcettaferina7372]

Bravissimo Jamie, da italiana penso che questa rivisitazione dei ravioli alle erbe sia fantastica, in particolare nella sostituzione della ricotta con le patate per dare consistenza. Specie per le persone, come me, che non gradiscono molto il sapore della ricotta. Proverò! Grazie😂

[@irenairena4782]

Everything you do is delish and always another level. I'm terrible at cooking. I buy them from trader Joe's and use melted butter and sour cream (or yogurt or other similar things).

[@manuelawiederkehr9167]

Best cook!

[@Holmer188]

Yum, can’t wait to make these. I made the last recipe with the Filo dough on top, it was delicious. Thanks 😊

[@asgharnowrouz3853]

Thank you Jamie this is healthful and beautiful. As you say, “Bob is your uncle.”

[@Brillianc3]

The G.O.A.T. at work ;)

[@marilynharris319]

Just beautiful.

[@LacramioaraSpac]

❤❤❤❤

[@Luckychaudhary5677]

Love from India ❤❤

[@theastewart6721]

This looks amazing!

[@lesleymanchester7149]

Best chef ever

[@ljrouse5]

Absolutely not. Lol seek help

[@JohnnyBloodyJohnny]

Excellent as always...great idea and easy to do (bought pasta ;-)

[@angelad7164]

Morning jamie I think u r an inspirational person and i love watching u on tv and now i found u on here u tube Iv liked and subscribed to ur vlogs Im no good at cooking im dyslexic and cant eat spicy food cos it doesnt like me at all Please may i ask u a question How long can u keep dryed packet pasta as i were sorting out top kitchen cupboard and found a packet with 2022 date on it and i wondered if its still ok to use it? Sending love to u and ur family from me in wales uk❤️💙💚💜

[@pmartiful]

You make me hungry ❤️

[@andreapaulabb5944]

Uhhh! Very Delicious😊

[@Easyyrecipe]

Looks delicious👍😋💝

[@roamingcali]

Thank you! I cannot keep up with the swiss chard in my garden.

[@taymantursin4137]

Muhteşem, deneyecegim...

[@AmySmith-y7c]

Looks really nice Jamie I love your texture of food so delicious thank you for your videos your amazing love Amy

[@myvoice9184]

🥬looks delightful!

[@AGermanMan]

Sometimes not eating eggs or cheese just sucks. This is one of those times lol.

[@malwinaniechcial5252]

I'm sorry. That sucks. Could you do a dairy free alternative for cheese? Maybe instead of ravioli you could have the greens like kind of sauce with potato gnocchi made without the egg? Same kinda vibe

[@Вовкалох-з8ш]

Привет из России! Вы классный повар!

[@ByDaviddessine]

Hello , thanks for this good sharing see you later my friend have a great day 👋 👍

[@lesjustifiésofficiel0503]

Very good 😊

[@emanebied7977]

Gorgeous ❤️❤️❤️

[@chongseitmooi2593]

Fantastic strategy 🎉 iwould prefer to bake it... haaaa

[@Cristina-t6b]

❤ ravioli!

[@bobbtash]

Awesome 😎👍🏻

[@carinerouhi2558]

Wow!!!

[@assadikislam9589]

This guy is in my English Book in my school :O

[@drnicolebeaumont7884]

Joy alright!

[@davidwolfs9505]

could whole weat flower be a less sticky option

[@Tastytips-by5tp]

❤

[@arturllimonaigavarro4562]

era molt saborós ❤😊

[@chongseitmooi2593]

ilov d fried version

[@ashokchauhan7653]

Fuyooo! 🎉

[@Keva8794]

So beautiful ❤xoxoxo

[@MAbdullah-m9t]

😊

[@jesse6468]

Potato in ravioli? I think I would try the vegetables without potato and with lemon juice instead of lemon zest.

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤⚘⚘⚘⚘💚

[@Ivannn4ik]

Как сделать вкусные макароны с тушёнкой ?

[@СветланаБорщева-е5ы]

👍👍👍

[@kostakosta5352]

Ты пожми его немножко, станет твёрдым, как картошка

[@rs_gufran_rsh2858]

😋😋😋😋😋😋

[@carlosalbertopugliese1889]

It comes from mediterranean diet, I suppose

[@PredragCrnkovic]

I would it a pound of sour dough bread with the plate of ravioli.

[@Мария-х7н1в]

😊💯💯💯👍

[@aswathythayil6346]

🥰😍🥰🥰😍🥰🥰😍

[@saemi74]

Am I the only one that tastes just Puke when using Parmesan Cheese? Even a small portion of Parmesan will always remind me of upset stomachs, no idea why

[@fifisuki1876]

Enjoy your egg on toast - lol

[@nomadicroadrat]

Kale? No. Just no. Lettuce, cabbage, chard, spinach, arugula (rocket), water cress, beet(root) greens, just no kale.

[@risasklutteredkitchen1293]

The speeding up of the recipe is making me crazy. Just crazy. Can’t watch.

[@ljrouse5]

Aw you can't pause it when you need too or do you need someone to hold your little hand through everything in life?

[@MaryQueenofScots1707]

🤗 Jaaaamie !!!! 😂 Did you overhear me explaining the optician store owner last Friday that my secret to WRINKLE FREE SKIN is I grew up eating VARIETIES OF INDIAN lLEAFY GREENS 🥬 mostly??? 😆 … anyway that’s one truly yummy healthy & eye feasting recipe you,ve come up with! Thanks !!! 😍👏🏻