Seasoning Food 101 (How to Season Food Properly)

[@TeacherCatalina]

ha! This video is definitely for me ! Awesome tips! Great visuals to help understanding.

[@ChefEB]

Thanks! :)

[@augustoleal291]

That was so helpful! People generaly like my cooking, but a common critiscm I get, is that the seasoning are too overwhelming, with meats in particular. Your explanation is super easy to get and straight to the point, but also the way you speak so cheerful makes it so fun!.

[@ChefEB]

Thank You! I'm so glad you liked the video!

[@E.Cerulean]

Ooooh how I needed this. I am muslim and muslim women tend to be great cooks. But here I am, not knowing much because we had servants and cooks at home. Thank youuuuu.

[@ChefEB]

So glad to be of service!

[@24f78]

I'm from Nigeria, and I really loved this video. It was so simple, concise, and informative.

[@ChefEB]

Glad it was helpful!Thank you so much for checking out my channel!

[@eknight101]

You have the prettiest smile and BTW, thanks for the tips. I always make the mistake of overseasoning because If I can't see the seasoning, i'll assume that I didn't put enough on there. Horrible method, I know. 🤣😏

[@ChefEB]

Thanks so much! Glad you found a tip to use! Let me know what other areas you are looking to improve in the kitchen!

[@englishwithaltini]

This was straight to the point and very helpful for beginners like me. I’ll cook later and implement these tips. Thanks! I never knew about sprinkling salt from a certain altitude but your visual demo really helps to understand that. I’ll be buying only peppercorn instead of black pepper always cracked moving forward.

[@ChefEB]

I'm glad you found a tip to use! Thank you for checking out my channel!

[@shawnmckinney5404]

Great tips! I am not a good cook. My sisters can naturally throw down in the kitchen but I was not blessed with that gene :D. So I figured I will have to actively LEARN. This video is the first step on my journey. Thanks so much

[@ChefEB]

So glad to be of service! Thank you for watching!

[@kitchenadventure2723]

Hi there chef EB. Your channel just pop-up in my You Tube feeds. I read your channel description and it's ne best channel I've been longing to guide me with my kitchen Adventure. I am not a chef but I love being in the kitchen. Thank you Chef EB for the great tutorial here. Good luck all the best for you ma'am.

[@ChefEB]

Thank you! Let me know what you would like to see and how I can help you with Your Kitchen Adventure!

[@MoniqueXSM]

Woooooow, this is definitely eye opening.

[@ChefEB]

Chef Tips! Hope it improves your cooking!

[@yotuelella]

amazing video, completely changed the way i cook, god bless your heart

[@ChefEB]

Thanks for checking out my channel!

[@ambassadoruzoma338]

Wow, I've learnt something!

[@ChefEB]

Glad to help! Thank you so much for checking out my channel!

[@nancybollman4244]

I never knew about "seasoning high". THANK YOU

[@ChefEB]

Thank you for checking out the video! Glad you found a tip to use!

[@Jxs.911]

Thanks ma'am!

[@ChefEB]

My pleasure! Thank you for checking out my channel!

[@TorahDrama]

Great, informative video! The two and three-fingered pinches will definitely help. Thank you Chef EB!

[@ChefEB]

You bet! THANK YOU for checking out my channel!

[@Cassandra0127]

Excellent video. Thank you.

[@ChefEB]

Thank you for checking out my Channel!

[@kitchenadventure2723]

Such an inspiring channel. I am suporting now. Good luck chef EB. This channel will really benefits to all coolk and kitchen lover. Thank you for sharing your simple tips, I needed to improve more my cooking vlogs

[@chakahill8782]

Thank you Chef EB. I actually googled how to season food properly and your video popped up 😊. Also, can this method be used for meats as well? Thank you again ❤

[@ChefEB]

Yes! Same principles apply for even distribution on protein. Thank you for checking out my Channel!

[@grrlgd3835]

great. on point

[@ChefEB]

Thank you for checking out my channel!

[@justing1810]

Very informative thanks

[@ChefEB]

Thanks for checking out my channel! Glad to be of service 🤗

[@sedricclay3516]

What are good seasoning for barbecue?

[@telthatruth7533]

Thanks!!❤❤❤

[@ChefEB]

No problem!! Thanks for checking out my channel!

[@iamflashin]

THANKYOU SO MUCH‼️

[@ChefEB]

You are more than welcome! Thank you for checking out my channel!

[@Mango56902]

Ty!!👍

[@ChefEB]

Thank you for checking out my channel!

[@kevinsmalts5722]

🤯🤯 thanks so much!

[@ChefEB]

You are Welcome! Thanks for checking out my channel!

[@phylisiad2979]

Dang Chef EB, where did you go?

[@ChefEB]

I moved to FL and a "9-5" got ahold of me 🤣 Thank you for holding me accountable. Looking to add new content before the end of the year! Let me know what you wanna see 👀

[@phylisiad2979]

@@ChefEB maybe meal prep ideas? More of the chefs background behind mix and matching seasonings lol. But glad you’ll be coming back!

[@notsorichrico]

my girlfriend about to break up with me if i dont start learning to cook lmao

[@madelinekaitlin6659]

ᑭᖇOᗰOᔕᗰ

[@realgingerspice]

my southeast asian friends were horrified at what i cook myself so here i am.

[@ChefEB]

Hopefully my tips can help you improve in the kitchen! Let me know what kind of content would help you on your journey!

[@yahavx]

you didn't explain the most important thing which is to season while cooking and then taste not useful for me sorry

[@PixelKnight93]

That much salts just looks nauseating to me.

[@ChefEB]

Thanks for Checking out my Video @jasonpra8524 and leaving a comment! A "Three Fingered Pinch" is approximately 1/4 tsp or 480mg of sodium. Depending on your dietary lifestyle I can understand your sentiment. Let me know if you are interested in low sodium recipes; I'd be happy to help :)

[@ZionGuySupreme]

*white people have entered the chat*

[@swamp1138]

Whites, specifically Europeans are the best at seasoning. We use seasoning to add flavor whilst amplifying the ingredients. We don't over power a dish to where you can't even tell what cut of meat you're eating, thus rendering it useful. Specifically came to this video to see such an absurd comment.