Seasoning my new Japanese style wok.

[@trabbipaul]

Hi me paul from germany. Which burner u use, i see a verry hot flame. Lokkslike a wokburner from china or thailand.

[@redneckhillbilly544]

Hi trabbipaul, thanks for the comment and subscribing to my channel. I'm using a RAMBO Auscrown Large Dual Ring High Pressure Wok Burner LP GasI. It's a great burner and very powerful, I've not even had it on full power yet, it's a bit scary lol 😆 It's made especially for using Chinese wok stir frying, thanks mate  Amazon

[@trabbipaul]

@@redneckhillbilly544 Ok thanks for the tipp. I see him rightnow on the webside. I got a leftover chinaburner a litte as urs from a cookingfriend in Düsseldorf last week. I need a hose an regulator, thats all. And clean the burner. Will test him with mongolian beef.

[@redneckhillbilly544]

Cool Paul, sounds great 👍 I hope you cook some great food on it mate. Hope you post some videos, I'll look forward to seeing them. Cheers.

[@trabbipaul]

@@redneckhillbilly544 I cook with my wok in a cast iron burner with less power. He had 10,5 kw power and my little new ca 24 kw. Its similar the kb5 burner from thailand. Manny members in a german bbq forum need him, or a x 72 burner from manniu. But u dont can get it direct from china. Only in china, or here with a dealer and he is verry expensive. China ca 40 €, here with eu valve 498 €!!!!! thats verry more u know

[@trabbipaul]

@@redneckhillbilly544 Redneck where u comming from. I learn manny from wok cooking with greg wong here. He makes verry cool dishes, send u the link.

[@tishatti]

If that’s Dawn dish detergent it’s exactly the same as Fairy Liquid. It’s just they use different names. Same company makes them. If you notice the bottles are exactly the same. Nice wok!😍 **Excuse edits. Just woke up lol!

[@redneckhillbilly544]

Cool thanks tishatti I didn't know that, but it doesn't surprise me these days, it's hard to know who owns what. Lol 😆 thanks for the comment.

[@tishatti]

@@redneckhillbilly544You’re welcome hun. Proctor and Gamble make both products. Omg, your burner is amazing by the way, lol!😃

[@daveversion2.2]

What you need next is a good knife sharpener…LOL

[@redneckhillbilly544]

I got several knife sharpeners daveversion2.2 😆 🤣 😂 this for your comment mate.

[@daveversion2.2]

@@redneckhillbilly544 good talk……haha

[@daveversion2.2]

I’ll bet COSTCO uses Dawn Dish Liquid.

[@redneckhillbilly544]

Right again, daveversion2.2 yep thsts where I buy it from Costco. 😆 🤣 😂 cheers mate.

[@bj231bj]

Hello, thanks for the video. What is the amazon link ? Thanks in advance!!!

[@redneckhillbilly544]

No worries, mate, this is the wok I bought and the price I paid Australian dollars, free postage. It's a really great wok. The actual feeling of it is very comfortable and easy to flip so far, although I haven't actually cooked anything properly in it yet. I will hopefully be cooking a Chinese meal in it on Saturday, fried rice, and not sure what else yet, probably chicken satay or Chilli beef. I'll upload that on my youtube channel. Thanks for the comment, mate.

[@redneckhillbilly544]

I can't post the link for some reason, I'll keep trying. Lol 😆

[@redneckhillbilly544]

Sunrise Kitchen Supply. I paid $131 Australian dollars free postage. Hope this is OK mate

[@wperpinehurstradio3212]

Forget the word salad !! Get to the point !!!

[@redneckhillbilly544]

????? Please explain

[@larryfague1553]

i have never seen a wok smoke so much....perhaps a different oil?

[@redneckhillbilly544]

Hi larryfague1553 thanks for your comment, I use peanut oil as that's the oil a lot of Chinese Cook's use, and I like the taste of it, as it tastes more like a Chinese takeaway, cheers mate

[@ashab1]

He has it under control

[@redneckhillbilly544]

@ashab1 it's not easy mate lol 😂 😆