Secret to Make Apples Even Healthier to Eat!

Warning: This video contains a tasting session where I chew with my mouth open and smack my mouth excessively. Proceed with caution. This is necessary to perceive the retro-olfactory aromas present in the ferments.
How to ferment apples with spices and brine. Follow along as I recipe test 5 different combinations of apple varieties and spices.
It's Always Better Done Yourself:
/ betterdoneyourself
betterdoneyours...
/ betterdoneyourself
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
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Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
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The Big Book of Kombucha by Hannah Crum
amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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