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SECRETS OF MODERN SEEDLESS MUSCAT GRAPES CULTIVATION | THE STORY BEHIND THE SWEETNESS OF SEEDLESS GREEN GRAPES
Hello, friends of Rekayasa Teknologi.
Grapes are widely favored because of their sweet, fresh taste, and soft, easy-to-eat texture. Compared to other types of fruit, grapes do have a relatively expensive price, because the cultivation process requires intensive care. In addition, the limited grape harvest period and the distribution process that requires special handling to keep them fresh, also increase production costs. Among the many types of grapes, green seedless muscat grapes have the advantage of a strong taste and aroma that are not found in other types of grape varieties. In addition, the soft texture of the seedless flesh provides a more comfortable eating experience. Seedless muscat grapes also have good durability after being harvested, so they stay fresh longer than several other types of grapes.
In terms of economic value, green seedless muscat grapes are in high demand in the international market because of their quality and practicality. The main producing countries of this grape are the United States, Italy, Spain, and Japan, with the support of modern agricultural technology such as precision irrigation, temperature control, and the use of sensors to monitor plant conditions. This technology allows farmers to increase yields and fruit quality, making green seedless muscat grapes one of the leading commodities in the global market. In this video, engineering technology will invite you to see the stages of the seedless muscat grape farming process.