To be successful as a food truck owner.... you need customers! Which reverts back to YOU! Service, Affordability and Demand all play a part!
@mcapps15 жыл бұрын
Location, simplicity, presentation
@samvillafana8 жыл бұрын
With latino food trucks I've heard it from everyone locations and the salsas make your taco!!
@vanithakothari48777 жыл бұрын
Eligibility....great ideas for new inventory......great quality maintain
@_carbon6 жыл бұрын
Daniel totally positively dominated Stephen. Adaptation is the Key 🐝™
@shaunriz90907 жыл бұрын
speed, accuracy, personality thats all
@kj666ful6 жыл бұрын
😪
@theworldisyours2241Ай бұрын
food, location, marketing
@debbieantonette73196 жыл бұрын
Pathetic answers by every one of them... it begs the question if these guys love what they do... common... where is your passion...innovation...outstanding service....ready for unforeseen happenings....competitors...and quality of food stands ahead....there is everything you have to focus on when you run a business.... not just location with quality, not just service with bad quality, not just quality with bad service and location..not just everything with an strong competitor....a business can be unpredictable until u are alert every day of the week...you must be ready love what you do and then you will win no matter how many times you go down...