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Secrets to Premium Strawberries
On this farm, the farmer carefully removes smaller strawberries and extra flowers, leaving only the three largest fruits in each cluster. This process, known as fruit thinning, is a simple yet essential technique. By reducing the number of fruits, the plant focuses its nutrients and energy on the remaining ones, allowing them to grow larger and healthier. Without competition, the strawberries develop more evenly, becoming bigger, sweeter, and more uniform in size.
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