SEEKH KEBAB RECIPE | MAKE DELICIOUS BIR STYLE SUCCULENT SEEKH KEBAB AT HOME |

[@brummiesteve3825]

This is a must do recipe for me ...great video

[@BritishianFoodbychefsyedrahil]

Thank you soo much 😊 Please follow us on facebook and instagram 😊 And share it with your friends and family 😊

[@micka6667]

Very nice Syed and easy to make

[@BritishianFoodbychefsyedrahil]

thanks mick

[@beakyboy32]

Going to make these this weekend !! Thanks for your fantastic recipes

[@adams1253]

Must say this looks amazing

[@BritishianFoodbychefsyedrahil]

Thank you soo much adam.

[@Martinwhynot]

Tandoori mixed grill this weekend, yeah! Thanks for posting, as always, Syed!

[@BritishianFoodbychefsyedrahil]

Thanks martin 😊

[@anitahill8848]

Am absolutely loving your videos and really appreciate the fact that you're sharing with us your recipes, thank you so much and I wish you good luck with your new venture x

[@CockneyRebel1979]

I find that red food-dye works just as well, with regards to colouring the mince, if ya can't find the powder. Just putting that out there, y'all.

[@bertacollins5428]

I made these today - very easy and delicious. Thank you

[@Chaa006]

Excellent. Made my first batch yesterday and cooked two today (in a Tepro steak grill, on the skewers, rather than on a griddle pan). Highly recommended.

[@amandaw8840]

Must say these were delicious. Done many versions and these are spot on.

[@georgeetheridge2962]

Looks very good indeed - a totally different approach to the one I have used until now, but I will definitely be trying your recipe and method next time.

[@BritishianFoodbychefsyedrahil]

Thank you george 😊

[@davidrahman6942]

What sauce goes with it thank you

[@peterheatliefishingtattooi3364]

Just made this and popped in the fridge for later, I must say it’s smells perfect!

[@BritishianFoodbychefsyedrahil]

Thanks peter. I hooe you will enjoy it. 😊

[@peterheatliefishingtattooi3364]

@@BritishianFoodbychefsyedrahil I’ve made it a few times now, it’s fantastic! Thank you.

[@BritishianFoodbychefsyedrahil]

Thank you soo much Peter. I am glad you liked it. 😊

[@Chaa006]

And made a further batch this evening, this time substituting Patak's (catering) Madras kebab paste for Syed's Kashmiri masala. Acting on a suggestion from my wife, I then extruded the kebab mix using a piping bag, which works absolutely perfectly. Not sure whether I prefer the Madras paste or the Kashmiri masala version - I shall have to try them side-by-side (no great hardship !).

[@staygulf83]

I’m trying to get decent skewers. Are those square or round skewers you are using?

[@BritishianFoodbychefsyedrahil]

These are round skewers. I bought it from local Asian market in Birmingham.

[@staygulf83]

@@BritishianFoodbychefsyedrahil thanks. Can’t find them anywhere online. I’ll have to keep searching.

[@markvincent5241]

When making the keema meat for a naan, do you need to fry it off a little before it goes inside the naan, thanks in advance for your reply Syed.

[@BritishianFoodbychefsyedrahil]

Nah you don't need to fry them. Just put the keema inside the naan dough carefully. Then press gently all the way around the dough.then roll it with the rolling pin.

[@markvincent5241]

@@BritishianFoodbychefsyedrahil much appreciated for your reply Syed.

[@planesstevee]

Hi friend. I have just made a batch for tomorrow. My question is, How do the restaurants keep them so moist when they are cooked?

[@BritishianFoodbychefsyedrahil]

When you cook them brush 🖌️ melted butter on top. In restaurant after we cook them in tandoori we put them on hot sizzler with onion and little bit oil. Then just before we serve it we add lemon juice to sizzle

[@planesstevee]

@@BritishianFoodbychefsyedrahil thankyou friend i will try this today. Is the oil vegetable oil or vegetable gee

[@BritishianFoodbychefsyedrahil]

@@planesstevee you can use any oil or ghee

[@alfh9369]

Hi How would you make your keema curry with this mince ? Thanks for any reply

[@BritishianFoodbychefsyedrahil]

Hi alf. Yes you can make keema curry with this mince.

[@alfh9369]

Any chance you have a recipe or video of the keema curry? The shish kebabs are very nice

[@BritishianFoodbychefsyedrahil]

@@alfh9369 thank you..yes its on my list. Very soon i will do that. You can Join us in our facebook group for all the latest updates 😊 facebook.com/groups/263744901356568/?ref=share

[@BritishianFoodbychefsyedrahil]

You can Have a look my murug tikka masala recipe: kzbin.info/www/bejne/f2fMZ6iCm7CSmJo

[@alfh9369]

Thankyou, yes I am on the Facebook group 👍

[@beakyboy32]

I cannot find kashmiri masala paste anywhere , I am down to my last half jar..sold out everywhere , not even available on pataks website ? Is there an alternative ?

[@BritishianFoodbychefsyedrahil]

Hi lloyd..do you have tikka paste or tandoori paste?

[@beakyboy32]

Britishian Food yes, both

[@BritishianFoodbychefsyedrahil]

Kashmiri paste you can make it . 5 tbsp of kashmiri chilli powder or paprika 3 tsp of coriander powder 1/2 tsp of chilli powder 1 tsp of cumin powder 1/2 garlic ginger paste or powder 1 tsp 1/4 tsp of salt 80ml of repseed oil or mustard oil 1 tsp vinegar (optional) Mix all the spices in glass jar with the oil n vinegar. You have to store it for longer to get the flavor out.

[@BritishianFoodbychefsyedrahil]

Then just use the tikka paste..its fine..add some kashmiri chilli powder mix it with mustard oil and add it

[@adams1253]

If you've only done 500g. How much quantity do they make in a Indian restaurant then?

[@BritishianFoodbychefsyedrahil]

Adam its depend on how busy is the restaurant and how much do they use. When i was working we use used to make keema 2kg and 2 times a week. So about 4-5kg a week. But some weeks 3kg. Its depends on the business.

[@lennyverne4948]

I assume this is lamb mince Syed ? and not beef

[@BritishianFoodbychefsyedrahil]

Lamb and Mutton i believe. Not beef for sure

[@planesstevee]

Hi in the video you say 1.5 table spoon Kashmiri paste,but in the description you say half a tea spoon. Just wondered which one is correct. Thanks

[@BritishianFoodbychefsyedrahil]

Sorry it's supposed to be 1.5 tbsp. I will correct it..thanks for letting me know. ☺️

[@planesstevee]

@@BritishianFoodbychefsyedrahil thanks for the quick reply.