Segdalu in Odia I ଶେଗଡାଲୁ ବ୍ରହ୍ମପୁର ସ୍ପେସିଆଲ ସ୍ନାକ୍ସ ରେସିପି I Bala I Khadu I roshniscuisine

[@biswakalyaninayak145]

Your channel deserves much more appreciation. By the way you must have tried the crispy version of paneer roll of berhampur which outer side is like samosa but red color paneer stuffing inside . I am not able to recall the name, but if you have tried that plz try to give that recipe. I am craving for that. Thank you.

[@roshniscuisine111]

thanku so much...I cant recall, but try to made this recipe as you desccribed, stay tuned...for more such yummy recipes n share with your friends

[@rohinipatro713]

Testy testy

[@Jaga634]

Wow

[@roshniscuisine111]

thanku so much

[@rajeswarisethi9006]

Nice and thanks

[@roshniscuisine111]

thanku somuch... It's my pleasure

[@rajeswarcreations1861]

Muga dali and chana dali bhigoi ki pakeibi ki na bhaji ki na kancha

[@roshniscuisine111]

Kancha chanadali aau mugadali pakeibe... Karana seita sijhiba chaulachuna sahita

[@tunigouda6113]

Berampur style re satopuri kimiti bona jae....

[@roshniscuisine111]

mun tara recipe video upload karibi jaldi

[@roshniscuisine111]

@TuniGouda hi dear...today I upload Satapuri Pitha at 2.30pm, stay tuned

[@roshniscuisine111]

Segdalu l Bala l mettani chegodilu l uduku chegodilu l Odisha Food l Bajji l navratri food l roshniscuisine @ @ @ This is one of the favourite recipe of my hubby dear,when ever if I will say I prepare segdalu, a smile comes on his face..he is ever ready to eat. For his bday, it is the best gift for him… When he joined yoga group in Jakarta, after 5-6 days his bday is coming, so I prepared this item for him and his friends. All love this and surprised to know it is made of rice flour…in 5 min the plate is empty. This one I leanrt from my jethani, generally it is prepared with rice flour. But the problem started when we moved to Jakarta,it is impossible to bring a large quantity of riceflour and keep in stock and the local rice flour is little sticky in structure…so one day my mami give the solution for this…instead of riceflour just replace with sooji and believe me frndz no difference at all…this time I have prepared with both riceflour and sooji…so lets dig into the recipe

[@deepikapatra4768]

Kina chaula gunda re habo ki

[@roshniscuisine111]

Kina Chaula Gunda re hin baneichi