semiya upma recipe | vermicelli upma recipe | vermicelli recipe

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semiya upma recipe | vermicelli upma recipe | vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to other variation like pulav, khichdi and bath recipes.
semiya upma recipe | vermicelli upma recipe | vermicelli recipe with step by step photo and video recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe and can be prepared with choice of veggies.

[@susankoshy5134]

Dear, yesterday my daughter tried your recipe,it was really fantastic.Iam in 60's and I really appreciate each one of your recipes.Whenever I have any doub I'll refer your recipes.May Almighty bless you.

[@hebbars.kitchen]

Glad you liked it

[@swathidewan6792]

This is the best recipe you can get on KZbin..... I tried this method and it turned out absolutely yummy.... Does not turn mushy at all.... Must try

[@sushmabande8795]

today I made it ...thinking it will be good r not ..really saying still now I havenot eaten such tasty vercimilli upma

[@Mayukha.vahini]

I tried this method today. Vermicelli does not get mushy at all. Thanks for sharing this.

[@krish6729]

All those colourful vegetables kick started my salivary glands and after the dash of lemon at the end, the nose too twitched at the thought of the appetising aroma. A truly superb demo. 👏👏

[@neethuvijay8435]

Frdddlb. Juh

[@ankitashokeen28]

It turned out yummy! Boiling first saved my time as I chopped vegies simultaneously and it was not mushy at all!

[@hebbars.kitchen]

@@ankitashokeen28 😊

[@hebbars.kitchen]

@@ankitashokeen28 😊

[@padmasini3]

Hello thanks for this receipe. I tried so many times the same way as upma, but due to more water the vermicelli got overcooked. I followed the same way u did yesterday, it came very well and separated....Thanks...I used to watch your videos...made me to prepare so many varties

[@greeshmavineeth5684]

Uranga

[@ShraboniDey]

I made it today for breakfast. My mom and bhai just loved it. Thank you for making cooking easy 🙏🙏

[@mywindflower7]

I made it for the first time for my mother and I for breakfast, it was SO GOOD!

[@hebbars.kitchen]

Thanks a lot

[@poojavithalani3089]

Such easy dish to make on a weekday when you run out of ideas for lunch. Thank you so much for making our lives soooo much less complicated Hebbars Kitchen ❤️

[@hebbars.kitchen]

Glad you liked it

[@vipexyt7811]

Sister u make upma in lunch box,?

[@Rakhee_Nani]

I tried it without onion and came so well n tasty. Everyone in my family liked it. Thanks for sharing.

[@patelshashi2399]

Me too without onion

[@ameerzain6857]

I guess Im kind of randomly asking but does anybody know a good site to watch newly released tv shows online?

[@otiskylo1038]

@Ameer Zain Flixportal :)

[@ameerzain6857]

@Otis Kylo thanks, I signed up and it seems to work :) I really appreciate it !!

[@otiskylo1038]

@Ameer Zain No problem xD

[@deepakchadde16]

Just today I tried....You know very tasteful and delicious

[@hebbars.kitchen]

Thanks a lot

[@andysilva1549]

I have made this several times and it comes out perfect. I cook the semiya the same way we do for upma. That is add water to the onion and vegetables, bring to boil and add Semiya.

[@hebbars.kitchen]

Thanks a lot

[@akanshayadav8699]

I tried one other recipe before it was not good at all. This came out very light and tasty to eat. Delicious and thank you for sharing

[@drishtisompura6535]

The best one on KZbin , I tried all other but this one turned out best ❤️

[@pratikwarudkar6397]

at childhood ye recipe bade bhayyia banakar khilate the muzhe... love you big brother...

[@Iamrb70]

Dear, I tried this and believe it was awesome. I used cashews but since I ran out of green chillies but managed with red chillies and it was mouth watering. I had great breakfast.

[@hebbars.kitchen]

Thanks a lot

[@amrithaputhane8218]

I prepared and my brother asked for more 😍 Thanku Hebbars Mam

[@DAS-jk3mw]

Fantastic..I was searching for this kind of recipe where my grandpa used to do ❤️❤️

[@vidyatvm]

Beautifully presented.....👌👌👌👌 with awesome taste.... thankyou so much

[@sadiyajuned262]

Thnk u ma'am it's sooo yummyyy .... Everyone in my family liked alottt there is no oil ... Its yummm 😍😍😍

[@shrutisanthakumar283]

It's the first time it came out amazing. Normally it gets to clumpy. Thank you so much for this! Brilliant!

[@sandeepramanand4272]

Very well presented and easily the best preparation of vermicelli Upma out therr

[@cletadsouza3910]

made this in my first attempt and it turned out really good❤ thank you so much for the detailed video😊😊

[@hebbars.kitchen]

Most Welcome

[@aditisrivastava3225]

I tried this today and it came out just perfect. A brilliant, hassle-free recipe. Thank you for the video, Hebbars Kitchen.

[@hebbars.kitchen]

Most Welcome

[@knalina6147]

Superb !My grand children and family members liked it.Often I prepare this way...TNQ

[@smikkims9810]

This is the best recipe Less oil and no water Thanks for sharing ❤

[@hebbars.kitchen]

Most Welcome

[@yuktha5931]

I followed your method, it came out very delicious as well as no lumps & sticky. Heartily thanks mam.

[@hebbars.kitchen]

Most Welcome

[@sharayupanbude4092]

I made it today as a mrng brekfast.. and bohott acchha bana tha . Tysm hebbars kichen .. my husband liked it ..

[@hebbars.kitchen]

Most Welcome

[@arunareddy9889]

Tried...liked semya upma first time.... thankyou ❤

[@hebbars.kitchen]

Most Welcome

[@beautifulworld908]

Main apni beti k liye zarror sey yahi lunch banaungi...

[@bhagirathyd3052]

I made it today and my husband loved it! So did I ! Thank you 🙏🏼

[@mansimehta2169]

Made it today and it turned out so tasty. Thank you for sharing your recipe 🙂

[@hebbars.kitchen]

Most Welcome

[@monikarawat9772]

It was awesome i cnnt explain my feelings in words becoz my father also said hw you make this namkin javai..

[@worshipthecreator9081]

😊😊😊 sweet 💖

[@KartikVyakaranam7702888486]

I love your no nonsense straight to the point recipes.....

[@hebbars.kitchen]

Thanks a lot

[@vedavswamy667]

Hi..Thank you for sharing very simplified version to prepare Shavigey Uppittu.. ❤ But, pls share water measurements to boil vermicelli

[@zeenhennaarts6493]

Till now i just thought vermicelli is used for sheer kurma, kunafa, etc but i thot to eat it in a different way, this is dam easy n super delicious, will try this, i have tried many of your recipes, main thing is your videos are short and simple to make.

[@sushmarao7087]

I was very bad at making semiya.... l had left making it for 2years... but after seeing ur receipe it turned very well.. i m so happy.... so from now on i can be preparing it often....☺

[@ekrithikan7190]

Sushma Rao dgj😙😭⚽🍺🙏🙏👣💅👃👏👐👃👂👣👃🎂🎂😑

[@akankshasharma4049]

Tried today. Awesome! ❤️❤️❤️

[@shilpisingh5654]

I watched so many vermicelli recipe..but your recipe came out outstanding

[@maryjacob3680]

Amazing.. looks delicious.. we will try this method..

[@bharatsingh6154]

or bari chipka sa banta tha khichadi types.. tried your recipie..mast khila khila bana..thanks 😘

[@prakashtamang3401]

Being chef i try ur this simple recipe for breakfast it’s come out perfect 👍

[@hebbars.kitchen]

Thanks a lot

[@prakashtamang3401]

@@hebbars.kitchen my pleasure 😊

[@surbhisaid8490]

U r great ....all recipes simple & sweet ...plz kip on sharing recipe's for 2 yrs, for kids ..

[@juhiandaleeb9819]

For the first time I cooked it properly.... thanks dear...💕

[@hebbars.kitchen]

Most Welcome

[@deepikasoni7423]

Tried this recipe today.. it turned out so yummylicious 😋😋 thanks a lot.

[@kochingtina9672]

Very good . Made this for the man and he loved it.

[@krish6729]

This seems to be a good method. It gets mushy when it is added to the vegetables and then boiled. Will try this method next time. Thanks.

[@rupalmishra7806]

U r ryt

[@rahulparnell]

Hello there, I usually don't comment on any cooking videos! But to my surprise this was an amazing recipe..!!! Continue the good work.!!

[@monalipardeshi5722]

I always make this with ur recipe only.. ur videos music and ofcourse recipes are awesome

[@hebbars.kitchen]

Glad you liked it

[@santhujathan3697]

I love hebbar’s kitchen food recipes and it’s really very good taste. Where u from ???

[@mayaagrawal3048]

She was born in Udupi but currently lives in Melbourne Australia

[@santhujathan3697]

@@mayaagrawal3048 ohh 😮 me also from Udupi

[@mayaagrawal3048]

@@santhujathan3697 wow that's gr8

[@saikhyati1306]

Tomato and carrot aalu best combination 👌🏻 i made it

[@sunitap8439]

I followed ur recipe. It came out very well and was simple and fast !!! Thank u

[@aartisaxena5367]

Bohot hi achi bni thank you ekdm khili khili ❤

[@hebbars.kitchen]

Most Welcome

[@sandeepagargee8252]

Really good recipe! Turned out great 😊 but it didn’t take 15 mins, more like 25-30 mins but that’s with most “quick” Indian recipes so that’s fine actually. Recipe is 10/10 ❤

[@hebbars.kitchen]

Thanks a lot

[@sangitajaiswal1589]

I found all recipes of hebbars kicthen very much tasty n easy to make EXCELLENT!!!

[@sangitajaiswal1589]

N without wastage of time Hmm now I know why my mother epriciates me everytime LOVE YOU HEBBARS KITCHEN 😘😘

[@sukanyadwivedi429]

Thus one came out so tasty!!! Thanks 😄

[@great-ist9483]

Welcome

[@momskitchen2845]

Tried this for today's Breakfast and it came out well very awesome recipe

[@hebbars.kitchen]

Glad you liked it

[@Manoj-ru3iy]

Kya isme lemon juice dalana jaruri hai please bataeye

[@sanchaitamisra2228]

The best part is no dialogues just image and instructions it becomes easier an d quick to watch

[@hebbars.kitchen]

Glad you liked it

[@SG-jq4sh]

Tried this recipe today and it came out very tasty. Thanks will make it again.

[@hebbars.kitchen]

Most Welcome

[@amuljoshi27]

I tried this recipe today for lunch. Everyone loved it. Thanks for sharing this healty recipe.

[@Darktheticthere]

I loved it yummy. I tried this recipe super.... 😍💜😋Thank you 💜

[@agrawalShreya10]

It turned out so good. Thank you :)

[@adearstar2987]

Seriously I love Ed it

[@dixy2211]

Tried this recipe today for breakfast it turned out to be very delicious thank you so much ❣️

[@tiruveedulaprathyusha9813]

It's working Chala bagundhi

[@bharatishah4955]

Super.i will try.thanks.God bless you.

[@hebbars.kitchen]

Thanks a lot

[@tarunaradhya2481]

Hebbar s kitchen are marvelous

[@shyamininair6227]

And a bit of lemon juice….Perfecto 😍

[@hebbars.kitchen]

@Shyamini Nair 🥰

[@subaithabanu628]

Always I like your all recipes.. because of your presentation neat and clear as well.. very useful for beginners of cooking. 👍

[@kanuru]

Tried this and the result was amazing. Thanks to HK

[@shivanichhabra1166]

Planet ayurveda Doctors suggested me to take..vermicilli in the breakfast i will try this recipe

[@Storytelleryourmanu]

Just tried , overall awesome yes did not added few items bt cool

[@sonaliantony9169]

Mine aaj ye try kiya bahut he acha bana h mere Ghar m sabko pasand aya

[@hebbars.kitchen]

Thanks a lot

[@Moosa-a]

This was the first time I ever cooked anything & it turned out good.. except for the dals that got burnt by the end of roasting

[@hebbars.kitchen]

@@Moosa-a 😊

[@taetaeboo7039]

It's super cool one. I made it and surprised my family today. 🙏

[@hebbars.kitchen]

Glad you liked it

[@navyaalakkat]

your videos are very helpful.thk u so much hebbars kitchen..u made my cooking fast and easy..

[@fazilpasha2882]

Aapkka recipes or vedios bi achahey kyukki no time vaste but acha samajmebi aatheehey 👌👌

[@fazilpasha2882]

Unka recipes romba easy and testya irukuthu 👌👌

[@SS-gi8kh]

Came very well by this method, each strand was seperate and tasted very nice. Thank You hebber's kitchen!!

[@hebbars.kitchen]

My Pleasure

[@leenasharma297]

Thanks ,all vegies included Healthy recipe

[@schaturvedi729]

Thank you for sharing this simple but delicious recipe. I've a request: please mention the no of servings too

[@hebbars.kitchen]

@S Chaturvedi 2 servings..

[@sujatharajakumari5063]

Hi Hebbars, i tried your Semiya upma now, came perfectly. Thank you so much.

[@syedafathima3927]

Aaj is recipe ko mai ne try kiya and ye sab ko pasand aai thank you 😋😋👌

[@sandhyapeddinti257]

Very neat way of cooking n showing the recipe

[@vedanayakirajasekaran5236]

It came out fantastic thanks to you I like all your recipes 😀

[@shilpisingh5654]

Thank u so much really...its came out perfect

[@mallikavenkat2827]

Thank you so much ma'am. I tried out this method today and it came out so well.

[@hebbars.kitchen]

Glad you liked it

[@aanchn3741]

Wow Thanks mam Very nice method

[@sanikapadalikar4698]

Thank-U looking very gud.👍🌈

[@soumyag6632]

Awsome recipe.. Came out very tasty

[@shilpapatel301]

Tried it for the second time again... became all time favorite for my family members. Thanks a lot for the recipe..

[@murugesanp1627]

I love hebbers kitchen all recipe.

[@anjalisingh3819]

M gonna try it today

[@hebbars.kitchen]

Thanks a lot

[@Rajas112]

This recipe is amazing and instant recipe tnx for shearing the recipe.

[@neeshmap.p919]

Super taste... i tried it. Easy to make

[@alinaali7235]

Today I tried it , It was very tasty and everybody loved it 😋

[@gulshankanodia1948]

Perfectly done

[@thecountryofart96]

Prepared today and it comes out.......delicious wow

[@archanasr1235]

Today I made best semiya upma after seeing ur video

[@farzanabegum1744]

Super recipes I tried this today Come out with super taste 😋😋

[@hebbars.kitchen]

Glad you liked it