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#Seobunam #Ojangdong Hamheung Naengmyeon #Seoul Restaurant #Seoul #Michelin Guide #Michelin #Bibim Naengmyeon
gisgi@nate.com
Seoul Boss of Hamheung Naengmyeon - Hamheung Naengmyeon in Ojang-dong
Michelin Guide Seoul 2023
108 Mareunnae-ro, Jung-gu, Seoul
Raw raw noodles 14,000 won
hello. The hotter the day, the more I think of Naengmyeon. In fact, there is a historical record that naengmyeon is a food eaten in the cold winter.
There are two types of cold noodles. Hamheung-style naengmyeon, known as bibim naengmyeon, and Pyongyang-style naengmyeon, known as mul naengmyeon. I'm more familiar with water cooling and non-naeng. But, in fact, this is not accurate. It is said that the exact difference between Pyongyang style and Hamheung style is in the noodles. In fact, the fundamental difference between the two lies in the material of the noodles. Pyongyang Naengmyeon uses buckwheat, while Hamheung Naengmyeon uses potato starch as the main ingredient. Because of this, Pyeongyang naengmyeon is easily broken, but Hamheung naengmyeon is tough enough to not break easily.