석류 생크림 케이크 만들기 : Pomegranate Cake Recipe : ザクロケーキ | Cooking ASMR

[@Cooking_tree]

빨간 석류알을 가득 올린 핑크빛의 석류 생크림 케이크를 만들었어요~ 연한 핑크와 진한 핑크색의 시트를 구워 교차로 쌓아 아이싱하고 석류 잼을 넣어 글레이즈를 만들어 옆에 흘려 주었는데 사랑스러운 색감의 케이크가 만들어 진 것 같아요~^^ 석류를 이용해 퓌레를 만들어 사용해도 좋지만 간단하게 석류 잼을 사용했는데 맛있고 간편해서 좋더라구요~~ 저는 샹달프 석류잼을 사용했어요~ 생크림에 석류 잼을 넣어 크림이 향긋하고 맛있답니다~*^^* 높이감이 있어서 글레이즈 장식이 더 잘 어울리는 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@kdrama-iv8ih]

Yammyuy 😘😘😘

[@user-oksh]

근데 석류알속에 씨 또있지않나요?

[@SanaSana-zk9hl]

Как же я люблю ваши изысканные торты🤗👍

[@javierefd292]

8:16 red corn

[@marik6077]

Cooking tree 쿠킹트리 혹시 직접 구매 할 수는 없나요??

[@hibasterritory9658]

Your videos are stress relief to me

[@Tinfawn]

This is SO satisfying to watch. The perfect video to fall asleep to at 4AM 😩

[@sunriseshine88-tory-85]

tinfawn I’m literally watching at 4am

[@MoxieBeast]

So pretty and elegant 😍

[@mikaeladean3641]

I really love your videos, your asmr channel is my favourite out of the ones I watch, so relaxing and there's just something so graceful about the way you do things.

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@luv_nina]

I love all your creations. Like they are so pretty and creative and so good!!!!👍👍👍👍👍 You are really talented.

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@luv_nina]

@@Cooking_tree you're welcome. All of your cakes look really good and so pretty and cute and yummy. Your videos are very nice. I wish I can taste some too😂😂

[@samyus33]

I was wondering.how to mKe neopolitan cake...and here I got all the world's idea..through your channel...may God prosper you...amen

[@luminariel3765]

So gorgeous. May we please see something with mint?

[@Samilovescandy]

I love watching your videos. You are creative and i love what you make. it is like I can taste your cooking and also feels like i am there when you bake. I can not wait to see more of your creation.

[@user-nb6hi1sm5k]

와 석류로 케이크는 처음봐요! 제가 쿠킹트리님을 12만명이실쯤에 구독했었는데 왜 이정도밖에 없으실까 매우 의문이었어요. 오늘 보니 109만명이란 숫자에 매우 놀라고! 앞으로도 좋은 영상 부탁드려요!!

[@Cooking_tree]

다 영상을 좋게 봐주시고 응원해주시는 구독자님들 덕분인 것 같아요~~😊좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리 되겠습니다~~

[@jjjhhhrrr]

두가지 색의 시트를 교차로 쌓았군요! 겉만큼 속도 예쁜 케이크네요 게다가 높아서 설탕시럽 뿌리는 소리를 많이 들을 수 있어서 좋습니다 ㅋㅋㅋㅋㅋ

[@berlindarodriguez4867]

Also i appreciate that you put the temps that they should be at/held at :)

[@bonitoflakessss]

내가 말할 수있는 누구나는 정말로 맛있는, yum와 절대적으로 훌륭하다. 언제나처럼 아름다운 작품, 감사합니다 !!

[@crowgang6678]

Wow! I love this big haul of pomegranates you've gotten, everything looks delicious :)

[@김태연-n1g4t]

석류 장식이 정말 보석같이 예뻐요!! 오늘도 멋진 케이크 눈으로 잘 먹었습니다..ㅠㅠ

[@arachnidangelina]

aaaahhh yes, more pomegranate recipes!!!! 🥰😻❤️ love this one!!

[@aimiakaibara1897]

A video that can make me sleepy and peaceful!~ I love pomegranates, they are one of my favourite fruits!

[@딸들에게]

접시가 예쁘네요ㅋㅋ말도 없고 조용조용~음식 만드는 소리가실감나네용~

[@aierie-dragonslayer]

My mom and I are using this as inspiration for my birthday cake!

[@nicolem.7925]

This is so so so pretty and pink!! I love it. It just looks so happy 😃

[@AtenaSafavi]

You deserve more subscribers, because you’re videos are awesome 😍♥️♥️

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@tiacuppe6681]

I love watching your videos. I need a baker like you to make my birthday cake!

[@맨발의기봉이-j7e]

빨간 과일은 다 좋아하는 저로써 이 케이크는 정말 환상입니다아아......///

[@juicejuice77]

곧 석류의 계절 겨울이 다가오네요!!! 그리고 그 석류로 ㅠㅠㅠㅠ 케익을 구웠다닛!!! 정말 맛잇어보이는 핡 저도 한번 만들어볼까 고민이 드는 영상입니다!!! 오늘도 맛있는 영상 감사합니다^^

[@전유현-d3d]

쿠킹트리님 가지고 계신 베이킹 도구 소개영상 찍어주세요 ㅠㅠ

[@farah7987]

Beautiful cake and lol I'm literally sitting here eating pomegranate right now 😂😂❤️

[@samyus33]

I'm truly fan of yours..you're simply amazing...

[@새봄-n9h]

우와~ 진짜 맛있어 보인다~ 원래도 그랬지만 오늘은 더 그러네~~~

[@fsff2070]

Absolutely beautiful!

[@Dayaroses]

It looks sooo PRETTY AND GOOD

[@perpetua111vv]

Your cakes are pieces of art! 😍 And I want to taste every single oneee

[@mgsv5297]

I want to marry that cake I think we'll make each other very happy. lol It's so beautiful!

[@trickyroad]

i mean the cake is not very happy if you are eating him but yea cute comment lol

[@beeyb.3063]

You Did A Wonderful Great Job Your Cake Looks Beautiful And Delicious Thank You For Sharing Keep Up The Good Work 👍🏾❤️😍😘💖

[@kabalow]

This reminds me of something you would see in a beautiful fantasy setting. Truly remarkable :D

[@soyoonk.514]

These are such goals 완전 예뻐 미치겠어요 🙌🙌🙌🙌🙌😍😫

[@끼룩끼룩-w4o]

저 오늘 수능치고온 고3인데요 성적이 생각만큼 안나와서 슬펐는데 그래도 트리님 영상보고 마음의 평화를 찾았습니다ㅋㅋㅋ

[@김태연-n1g4t]

에고야 고3이시구나 수고하셨어요!!

[@Cooking_tree]

수능보시느라 수고하셨습니다~~💪🏻😊

[@rozzumar9370]

Looks so fluffy and delicious!

[@leahlee1736]

내가 세상에서 제일 사랑하는 색깔들만 모였다....

[@yuliasakharyuk7542]

** nice cake**

[@PRPRP9377]

여긴 영상볼때마다 똑같은 재료구해서 만들어보고 싶어짐ㄷㄷ

[@Iva23_]

My fav youtuber channel always

[@군밤-r5s]

수능 끝나고 쿠킹트리님 영상 재탕하면서 다시 보다가 하트 보고 심장 맞은거 같아요..8ㅁ8 영상도 너무 이쁘고 소리도 너무 좋아서 오늘도 힐링하고 가요 미뤘던 댓글 이렇게나마 써봅니다..8ㅅ8 사랑해요 쿠킹트리님💕

[@Cooking_tree]

좋게 봐주시니 제가 더 감사드립니다~💕

[@yeji_2185]

언제라도 카페 여시게 되시면... 꼭 저희부터 알려쥬셔야해요... 당장 달려가서 다 사고 먹을 자신있으니까요🤩

[@GingerGarlic]

석류 생크림 케이크라니 말만 들어도 오늘 요리해야할 각인데요?!ㅎㅎ 따라할 수 있을런지 모르겠어요ㅠㅠ

[@sb9464]

오늘도 예쁜 케이크네용 ㅠㅜ

[@여우비yeowoobi]

우와! 맛있어 보여요😍

[@RinasCooking]

Awesome! I need to eat this cake.

[@christinebernabe6316]

This looks amazing!!!

[@rmilk1209]

I love it!!!! You are so awesome 🌸✨✨✨

[@Cooking_tree]

Thank you~😊

[@maxa.2336]

Omg Thats a verry nice creation. Keep it up!

[@pamelabortolin7582]

It looks so cute and amazing!! And yay, more pomegranate 😁😁

[@theoedwardbbyddys8385]

Hi this is amazing but how deep is the cake pan? Thanks

[@berlindarodriguez4867]

I love this channel!

[@luannybrenda7303]

AMO ESSE CANAL 😍😍😍

[@sanajayjay61]

My fav fruit i gotta try this 😍

[@rachelyeo2861]

CONGRATS ON 1M SUBS

[@albertvr001]

What brown paper are you using for lining your pans? Seems thicker than usual.

[@조경래-z4f]

너무 맜있겠다😋

[@watisenjamir1711]

What can i use instead of pomegranate jam?

[@-honeydew-]

This is my aesthetic

[@janicegrailmer912]

How does the whipped cream not spill out of the sides? I feel like the weight of all the layers would cause the bottom layers to squish

[@NurulNadhirahCBbobbie]

Can i opt out condensed milk because my daughter has allergy to it?

[@astutiambars5460]

I love your cake 😍

[@yuhui_]

썸네일실화에요??..개이뿌..

[@Julie-jl2kk]

when are you going to make a persimmon cake?? they r in season too!!

[@arays.5235]

Hi! I love your channel and your recipes. You are so professional and your work looks neat and too good to be true. Can you please put the quantities in cups, tsp, tsb or milliliters? If I were to use all-purpose flour instead of cake flour, how much baking powder should I add? I hope that you would reply back. Thank you.

[@Cooking_tree]

It is more accurate to measure g using an electronic scale than cups and teaspoons~~ I used cake flour that didn't include baking powder~^^

[@almondhazelnuts3805]

1:38 I see what you did there

[@maureeng.9749]

What knife is she using?

[@princemomofairy2593]

Pomegranates are literally my favorite fruit (even though my online branding is peaches)

[@신혜인-m7w]

진짜신기해요 예전엔석륙케이크예전엔석륙케이크검색해도 안와왔었는데 드뎌나왔네요

[@きむ-d1q]

真美恵ちゃんに作って欲しいなぁ😍

[@hibasterritory9658]

Looks yum

[@flourandflowersgu]

Amazing!!! Everything u make looks so delicious!😭😭 but I have a question... why cut it into a circle if it was already a circle???

[@lakshminandha1349]

I think the baker does this to remove the brown crust...n so the colou will b more apparent...

[@user-db1ec2lw4w]

remove the crust

[@김태연-n1g4t]

to remove the crust

[@mangaemily]

So when you cut the cake you don’t see the brown edge of the cake - I think it’s for aesthetic and also texture reasons

[@flourandflowersgu]

lakshmi nandha ahhh okay thanks!

[@sokol5557]

Excellent !

[@jushiii_146]

What happens to all of the leftover cake? (With mold size 18cm and then just 15cm, it leaves a lot of cake leftovers )

[@superspicyspinalfluid6190]

crust is only good on pizza

[@vaniacc99]

Jushiii _1 you can either eat them right away lol or make cakepops ☺️

[@zitafalumarrash5036]

Bello pastel rosa :)

[@miriamperez6331]

What camera do you use?

[@saimafasi]

wow MashaAllah very pretty

[@ohara6753]

Omg I want to eat too😭🤤🤤🤤

[@rachelw821]

I love this, simple and beautiful! ps: I could do without the sound of someone eating... I know some people like that though which is super weird. other than that, great!

[@Jemmy00]

Can I use something else than vanilla extract? I've been looking with some local baking-groups and no-one has actually seen legit extract being sold anywhere. Only vanilla-sugar and actual vanilla (which is expensive) It seems guys have much better availability of it overseas :(

[@pv8rn8b]

쿠킹트리님!!! 케이크위에 쫑쫑 올려진 생크림은 어떤 깍지 사용하셨나요??

[@김서영-h1k]

시트 반둑 무슨법으로 만든거에요? 공립법중에 더운믹싱법인가여?

[@alejandrabravoalvarado3123]

Fantástico🌸😝😘

[@bellasolo8099]

Thanks 😍😘😗❤

[@UserName________]

Why the corn syrup on each bread layer? What's the physical effect or goal we are trying to achieve?

[@Cooking_tree]

The syrup makes the cake sheet moist so you can eat the cake more softer~^^ You can omit it according to your taste~~

[@Xxyurimxx]

It’s not corn syrup, it’s sugar syrup (it’s also called sugar water, or simple syrup), it’s equal parts sugar and water, but many people like to tinker with the ratio to their own tastes. The point of it is to make the cake moist and a lot more delicious

[@구피-l2w]

쿠킹트리 님 케이크들은 전부 만화나 책에서 나올 것 같이 생겼어요 ㅠㅠ 너무 예쁘고 맛있어 보여요 ㅠㅠ 영상 잘 볼게요 항상 감사합니다 쿠킹트리 님 ͡° ͜ʖ ͡° ♥️

[@Cooking_tree]

예쁘게 봐주시니 제가 더 감사드립니다~~😊❣️

[@루시드-n9x]

딸기♡딸기♡

[@nukieslilsister915]

I am not a Baker so maybe this is a dumb question, but why is the butter always added separately to a small amount of batter instead of directly to the bowl?

[@isthisapigeon9022]

melted butter has a much looser consistency compared to the batter so if you put it directly you'd need to beat it way too much which will deflate all the air already incorporated into it :) mixing it separately will make the consistency thicker and easier to mix in!

[@tacocatt6808]

Tia Newark basically when they fold the flour in it adds air to the batter which makes it nice and light and fluffy when you’ve baked it. If you add the butter to the full batch it can be hard to incorporate it without over beating and then you end up taking away that air and then the cake isn’t as bouncy, light or fluffy! Hope that helps!

[@kareli2379]

please make a website of all your recipes!! 😫

[@meganhuang9062]

kareli a. They have a blog and it’s in Korean but I think that’s the closest you’ll get for now...

[@kareli2379]

thanks for letting me know!! :) even if i don’t know korean lolol

[@meganhuang9062]

kareli a. Lol

[@루시드-n9x]

해주세욤~!!

[@므요-y4o]

맛있겠다>_< 저도 만들어보고싶은데ㅠㅠ 제료도없고 오븐도 없어서ㅠㅠ 그래도 쿠킹트리님 재미있게 잘보고가용>_

[@maluuh8005]

Temos Brasileiros por aqui?

[@elisabetemoraes5720]

Eu aqui kkk

[@giovannaoliveira9469]

Com certeza kkkk únicos vídeos de asmr que são bons

[@Baileyann14]

So I attempted this recipe with very little success. The flavor was good, the whipped cream was great, but the cake itself was terrible. It was WAY too dense! I’m really not sure where I went wrong as I used the 100g of cake flower , but I think it needed way more

[@milcasalinas8717]

1:35 a heart ❤ 9:52-9:56 a sin lol

[@aliciaha4348]

생크림은 어떤 제품 쓰시나요!

[@Cooking_tree]

매일우유 동물성 생크림 사용하고 있어요~^^

[@mindcrisisholy8842]

집에 핸드믹서가 없는데 시트만들때 손으로 해도 가능할련지요? 생크링 휘핑하는건 해봤는데..

[@Cooking_tree]

손거품기로는 아무래도 곱고 풍성한 거품을 만들기 어려울 것 같아요ㅠㅠ

[@mindcrisisholy8842]

Cooking tree 쿠킹트리 기계가 없으니 ㅠㅠ 크레이프케이크를 만들었습니다ㅋㅋ

[@binite3826]

Super

[@프랑-h6i]

홍시의 계절이에요! 홍시 관련베이킹도해주세요!

[@SP-vt6ek]

행복해진당