[Seremban芙蓉~美食]等两小时的和记鱼丸粉！连吃四家芙蓉烧包！亚洲烧包！林子祥炸烧卖！吉记饼家！澳门挞皇！阿叻仔鱿鱼米粉！儒记牛腩粉！品香楼鲜蛤炒粿条！姨婆老鼠粉！蜈蚣山！

[@mcmltr]

Fah Kee is close on every Wednesday & Thursday..

[@Nick_catman]

Yes, thank you for pointing that out 🙏🏼

[@mcmltr]

@@Nick_catman you are welcome.

[@mdm-ho]

我很喜欢吃芙蓉的烧包，很出名：

[@i.love.candy88]

终于来了🎉🎉🎉❤❤❤

[@Nick_catman]

哈哈，还有两集😂

[@i.love.candy88]

​@@Nick_catman 🤩有没有去烧包城试试脆皮烧包？怕你们吃了就不吃其他烧包了😂

[@i.love.candy88]

​@@Nick_catman还有the store前面那个cendol档超好喝，也是回不去其他的了😂

[@Nick_catman]

Cendol mesh 爱死了😋😆​@@i.love.candy88

[@Nick_catman]

​@@i.love.candy88没有啊，我以为那是游客陷阱😂

[@rozen5430]

Hi Nick, I also like the Siew pao from Macau Empayar Tart among other shop. Will always bought extra and brought it back to KL and reheat it back when ever I miss the taste.. Definitely will go and try the Fah Kee. Looks so tempting..thanks for the sharing..

[@Nick_catman]

Yeah, Fah Kee is really good! Macao siew pow nice and sinful 😅

[@kayellai5278]

My favourite siew pau is from Macao Emper too.

[@wongying1595]

😊😊😊哈哈哈哈😄！又来芙蓉啦！🎉🎉🎉😋😋😋

[@wongying1595]

补充一下，地道的老一辈芙蓉人都知道，芙蓉牛🐮腩粉已经完全没有了古早味！蜈蚣山从前还没有任何装锦人工景色的时候，的确是有大蜈蚣！因为整座山型就是一只巨大的(白蜈蚣了，但是被装饰破坏无遗！😠😠😠

[@fongrexx5964]

你也是芙蓉人？😂

[@wongying1595]

@fongrexx5964 咦？你是问中年难人，还是问网民？

[@Nick_catman]

哈哈，芙蓉太多美食，还有两集😂

[@fongrexx5964]

@@wongying1595 问你啦

[@bellelim9832]

🥰🥰🥰🥰🥰

[@TheSaint01-St]

I cant wait for the cuttle fish and scallops noodles 😊😊😊

[@Nick_catman]

pls go and try! 👍

[@kychong4707]

Wow amazing nice food good day for you Nick 😊

[@Nick_catman]

Thank you 😄

[@kksew5109]

品香楼嘅蚶淋落去好腥同湿咔，下次你再去试下蚶加落去炒，唔晓湿蚶又好香

[@kksew5109]

正话啱啱去果度食，加蚶再炒，啖啖蚶，正。（对蚶嘛嘛哋嘅人唔好加蚶）

[@DeltaTodays]

原本没咩想吃烧包佐 你介绍过后想马上就去买粒来吃😊😊

[@Nick_catman]

😁

[@JessLee-t7w]

Pasar 的鱿鱼米粉比较好吃 可是星期二pasar 没开 下次你可以去试试

[@twq3182]

Adui...i just return back to KL from Melaka on Monday, 16 Dec. If this video out earlier, i would have stop at Seremban ler..😅😅😅

[@Nick_catman]

Haha, can go anytime, only about one hour away 😆

[@thewaystohit]

wow, crazy amount of siham, and dry scallops!!

[@Nick_catman]

Yes! So much seafood goodness! 😋

[@agnestan8345]

期待您的节目❤

[@Nick_catman]

谢谢agnes🥰

[@MSGOOI1]

Another great vid. 😊

[@Nick_catman]

Glad you enjoyed it! 🙏

[@MSGOOI1]

@ course keep it up ya .. support you !! 😊😊

[@LY-in1ym]

亚洲烧包是最好吃的, 我的家乡，姨婆老鼠粉不好吃了，吃不到之前的味道了

[@Nick_catman]

好可惜，可能分店多了🥺

[@Songjin8506]

❤❤来了

[@Nick_catman]

😄🙏

[@onnolab]

You should sell a merch T-shirt with the words 咸香and 大推 😂

[@Nick_catman]

🤣

[@i.love.candy88]

Good idea😂After each meal，must show front t-shirt stated "可以来" or turn to the back and show"个人口味"😂😂😂

[@florencelee9974]

以前的烧包比较好吃🎉

[@Nick_catman]

哈哈，每个人都这么说😄

[@suinggi4092]

哇哇哇哇....这么多血蚶... boss 打包!!! 邮寄过来亚庇❤❤❤

[@Nick_catman]

就知道你喜欢😆

[@annettephoon3501]

Have you tried the 3 generations Seremban beef noodles in Damansara Uptown - KBN King's Beef Noodles ? Unique and tasty.

[@clc4546]

❤❤❤❤❤

[@Nick_catman]

🙏

[@wongwaihoong6297]

The best cuttlefish meehoon at pasar besar. Not the last time u try is another stall .

[@Nick_catman]

wah, you still remembered the one i tried last time haha🥹

[@jasonphung17]

I like siham

[@wongwaihoong6297]

U must try Foo Kee roast pork the best in Seremban town opposite CIMB bank . But early morning.

[@Nick_catman]

wow, ok, thank you for your suggestion!👍

[@SaltyForever]

现在的烧包几乎都没有用青豆了，青豆不耐长时间存放，也节省成本，你看炒饭有三色豆中的青豆和玉蜀黍的放不到一天就馊了。鸡饭和椰浆饭就是黄瓜芯得去掉才比较耐放。 鲜蚶还是适量好，铺满满的话蚶血味道会喧宾夺主。但喜欢鲜蚶的确实很诱惑。 姨婆老鼠粉从典型面食升级连锁后一切都回不去当年的美味啦，只能接受选择吃或略过。 新儒记和儒记这种都是海南派牛杂粉，浓汁花生自成一格。 天师宝殿里的张天师就是道教教祖张道陵，工作和钟馗一样劳碌捉妖魔鬼怪~😆 亚洲茶室的咖喱叻沙还有再丰茶餐室的钻石鸡饭没吃到呢~

[@Nick_catman]

有道理，有青豆就不耐，👍 我们吃了华南的咖喱面，不错，下一集会播

[@SaltyForever]

@Nick_catman 继续期待♥️

[@ASO-F5B]

👍

[@Nick_catman]

🙏🏼

[@vivianhong1254]

我老家芙蓉区真的是太多好吃的食物。。星期二芙蓉大Pasar 是休日哦。😅

[@summing4482]

我是Senawang 的。 請你多多介紹給我，可以的話，waze 一起犮.... 謝

[@vivianhong1254]

@summing4482 Lee Sam Road, the store 后面那个road.

[@Nick_catman]

是的，太多美食。我还有两集😆

[@Nick_catman]

好的👌

[@PsychePlayground-nh1hc]

喜欢看你的视频。这次好像没有以前那么多广告了。支持你继续讲广东话~加油！

[@ERROR-o6t]

Nick哥，你那么喜欢鱼头米粉，不然就拍compare 鱼头米粉的特辑吧

[@Nick_catman]

😅 OK 👍

[@kelvinwong6348]

又見到小鮮肉了，相信佢的手臂係炒米粉炒得多而變得咁結實嘅，應該要改名叫阿''靚''仔魷魚米粉了(我自己幫佢改嘅🤭😜)見到嗰两碗滿滿料嘅魚丸粉，再見埋嗰價錢，唔使講咁多，我等三粒鐘也願意，良心價嘅食店，一定要大大力支持及大推，但怕就怕你嘅片一出，以後去食魚丸粉恐怕要等double up嘅時間了🤭😅希望我有時間都可以去芙蓉跟住你嘅脚印去食你大推嘅美食😋😍

[@Nick_catman]

哈哈哈，那不是小鲜肉，是大只佬😆

[@chensarah881]

两个儒记是没关系的 这间历史较久 我个人也觉得比较好吃 你都吃那么多东西了 后面的怎么会好吃😂😂😂

[@Nick_catman]

好像是以前有主雇佣关系。🤔

[@suetmingchan298]

Gerai Fah Kee serves good handmade fishpaste dumplings. I watched the father used a F&N bottle to roll the fishpaste. As I waited for 2 hours at 1pm to 3pm, he could only rolled out 100 plus pieces. Tough work so the difference lies here as machine made has a different texture. Remember, wed n thurs are their days off.

[@Nick_catman]

oh yes, thank you for the reminder, i've forgotten to mention the off days 🙏

[@suetmingchan298]

It should be days off. Tkd.

[@siainglee9399]

你可以试试芙蓉猪腩粉

[@Nick_catman]

是的，我们有吃海南会馆的猪腩粉，多几天会播出😁

[@siainglee9399]

@@Nick_catman 海南会馆的味道比较普通哦，

[@summing4482]

我是Senawang 的，請犮猪腩粉Waze.... Please 🙏

[@maxowlPang]

芙蓉烧包三巨头 是 "华师傅" "亚洲" "奇美" ，你竟然没去另外两家， ;这三家的marketing strategy各不同。 如果你有注意到KL外地有 Mr Siew Bao,其实都源自于奇美烧包。 总之各有各精彩。

[@i.love.candy88]

都是三兄弟的传承，到今天也分成了我的大推和个人口味😂后来的后来，大推华师傅的脆皮烧包，不过价钱也起到三块钱一个了😂

[@kayellai5278]

Nick's comment on CKT is rather diplomatic but if you read between the lines, you will get the message. I have been critical about this CKT, some readers did not like my comments in other KZbin. Nick mentioned diplomatically that the CKT is different, I have bluntly said it is not good because it is cook in mass. Nick mentioned if you like siham, this CKT is for you, I said the same. You are there for the siham, not CKT. Nick suggested to try it because it is something special which I had said the same. Go try it. Note: If you take away all the siham and just taste the CKT, you will be disappointed.

[@Nick_catman]

haha, you know me so well 😄

[@chingmingleow1822]

芙蓉距离我住的地方比較近,经你推介后,下次去芙蓉就不会吃死那几间店

[@Nick_catman]

哈哈，接下来还有两集😄

[@lim-pv5fw]

中年难人 应该是个 大胃皇😂

[@Nick_catman]

不是应该，是肯定😂

[@timothylau4457]

Are you guys couple?

[@Alex中年大叔]

還有很多地方你没去到

[@Nick_catman]

还有两集😂

[@Alex中年大叔]

@Nick_catman "和记"旁邊有间出名的ABC

[@Nick_catman]

​@@Alex中年大叔😮可惜我们只喝它的茶

[@aifuntime123]

也爱亚洲鸡蛋仔，烧包我觉得每家都大同小异😅

[@Nick_catman]

鸡蛋仔有惊艳到😍

[@HELENTENGTIKLUANG]

hey what do you work as..u seems like retired already so young can jalan jalan cari makan

[@Nick_catman]

I wish I'm retired. Clearing annual leaves 😅

[@local8668]

学讲粤语有难度的发音例如“夸张”的张, 念zeong (短音)instead of zheong(长音）. 或例如"伤"发音Siong（短音）而唔系shiong(长音）.其实Nick已经有进步！加油！

[@Nick_catman]

谢谢你的指导🙏🏼

[@pangmiss4599]

你好，星期二没有上班吗？😂

[@Nick_catman]

哈哈clear annual leave 😄

[@haha_baba_o0o]

亚洲烧包开始走嘟了，林子祥有隐藏菜单-卤味/猪头皮，cendio个人推荐pasar停车位的脚车档，儒记是正宗但出名的是伙计的新儒记，但我个人比较喜欢新儒记隔壁几间的發记肥婆嫂😂

[@Nick_catman]

哦老板为什么没介绍猪头皮😩 巴刹的cendol我有拍过了，好吃👍 最近发现林子祥附近的cendol mesh, 更好吃😱。原来儒记才是正宗，可惜青出于蓝而胜于蓝😮‍💨

[@lilywinbox3944]

你们真的很会找美食lobang

[@Nick_catman]

哈哈，嗅觉灵敏😁

[@roobeeybong4336]

Suggest Empayar Seremban Siew Pau for the Siew Pau only..

[@Nick_catman]

Oh I thought this one mainly for tourists

[@kayellai5278]

Have you not tried Macao Emper Tart's siew pau? Nick said, it is his favourite, I agreed with him 💯%

[@i.love.candy88]

​@@kayellai5278 I had tried different companies but yet empayer still the best. Macau one is not bad but has already run out from traditional taste.

[@cryptohero8]

I wonder how much the average M'sian needs to make a month to survive, if he/she eats out 3 meals a day, at an average of RM12/meal before drinks, that's RM36/day or almost RM1.1k a month on 3 meals a day. Then there are commuting costs to work, rent or mortgage and other essentials like clothing, Internet, phone bills, toothpaste, toilet paper, etc. Minimum RM4k/month just to survive? Or instant noodles at least once a day? Are there a lot of jobs in M'sia that pay RM4k or more a month?

[@Nick_catman]

I think most families with children will cook on weekdays, only eat out during the weekend.

[@littlecoon4013]

22:58 不明为何全部马来西亚人不会做葡挞，做了个蛋挞偏要称它是葡挞=.=" 那个酥皮完全就是蛋挞皮，里面蛋挞口感。骗人家没吃过葡萄牙的葡挞就可以啦。正宗的是Mustard口感的，外面的皮是一层层吃起来像紫菜那么酥脆的。

[@Nick_catman]

有没有你觉得比较正宗的葡挞？Central Market 有一家葡萄牙人开的cafe, 我吃了太甜

[@leeboonchean9852]

你讲回中文啦好不好 ？

[@leekinghuei2739]

姨婆老鼠粉自从搬到新店后，食物味道真的退步了。

[@Nick_catman]

可惜没尝过以前的😔

[@i.love.candy88]

只有第一家好吃，过后的分行全部不达我的标😂

[@wksoo4658]

亚州难吃啦，边个老点你来

[@Nick_catman]

不会难吃，可能不合你口味😄

[@KesongWong]

拜托， 别再以粤话来讲解了，你讲得辛苦，我们也听得辛苦。不要以你的缺点当卖点

[@Nick_catman]

拜托你放过我，别再看了，你已经copypaste同样的留言无数次，千万不要难为自己🙏🏼

[@kayellai5278]

I don't know what is wrong with you. I am alright with Nick's communication skills in various languages. I like Nick contents a lot, even if it is spoken in Vietnamese.

[@TheSaint01-St]

This person has bad intentions and inferior personality...we must take pity on him 😢.

[@i.love.candy88]

​@@Nick_catman你就讲多点华语安慰此人吧😂😂😂

[@local8668]

唔系呀！Nick的粤语越讲越进步窝！唔讲点会进步呢！你的留言copy paste似乎有企图🤔