Service at 3 Michelin star Auberge du Vieux Puits in Fontjoncouse, France. Read and see more at wbpstars.com - only about the best restaurants in the world!
Пікірлер: 65
@barrycollins9425 Жыл бұрын
I went there for my birthday and stayed the night. Utterly superb. Even had Billecart salmon champagne in the room mini bar.
@SethHesio11 жыл бұрын
I love food and cooking... but I really don't miss the stress and exhaustion of the professional kitchen. Maximum respect to chefs of this caliber though.
@mohamadyusuf39515 жыл бұрын
SethHesio haha same here
@ajkohkoh39213 жыл бұрын
I miss it the second I walk out the door everyday
@nstsipz86802 жыл бұрын
That’s what I miss the most
@fabienlamour36445 жыл бұрын
Isn't it beautiful to see all that youth working hard and well !!!!!
@zenith73992 жыл бұрын
Le chef trois étoiles est habillé comme mon boulanger de mon p'tit village😂
@darioteich9 жыл бұрын
Wow. Hysterical cooking!
@savypauline247911 жыл бұрын
Super restaurant, expérience inoubliable !!!!! En plus la brigade est très sympathique =D Encore merci a Gilles GOUJON et la brigade =D
@joavid260411 жыл бұрын
c bon de voir ca respect gill. un ami de la ferme de janou ancien second
@MrJesterjeckel5 жыл бұрын
That's more like it, proper service that is. I wish on the grind in there, what a kitchen.
@jmadd10006 жыл бұрын
This is an incredible restaurant.
@georgewbushcenterforintell1474 жыл бұрын
Sense of urgency with yelling in another laungage I wish I could work again as a line cook 2 days a week or something doing this dance everyday is too stressful .
@hzlkelly4 жыл бұрын
Wow...
@BadYossa5 жыл бұрын
First Chef I've seen that can't chop a line decently...
@tjz87974 жыл бұрын
Hahahahah ;)
@georgewbushcenterforintell1473 жыл бұрын
That cause the hit the bong .
@dominiquelemercier777623 күн бұрын
Le reve
@DenisGrandgirard Жыл бұрын
Personne ne peut imaginer la pression d'un service en cuisine,ça frise le masochisme pour faire ça mais quel pied quand tout est fini avec des clients au 7ème ciel de la gastronomie..
@pastoriusmonk69713 жыл бұрын
et les toques ??
@freetibet24056 жыл бұрын
...look at the clock...already 10pm and they are still on fire...it is just crazy and not necessary!!!
@aviratausend6 жыл бұрын
that also my thought. Whos eating at 10 pm his duck course.
@bristolmollard27755 жыл бұрын
That's normal. I used to work 16-18 hours a day. Often you'd clean the kitchen and then all of the sudden guests arrive at 23h!!! So, you end up leaving at 1pm earliest... - This, ladies and gentlemen, IS the REALITY of cooking PROFESSIONALLY.
@christian-uh8vh5 жыл бұрын
I hardly see any cooking here lol. For me cooking professionally is being on the line, saute station with 12 pans on and pushing 250 covers with in 1 1/2 hours. For me that's cooking no dramas no bullshit. Clean plate all the time
@christian-uh8vh5 жыл бұрын
And I work 8 to 12 hours a day and yeah that is work and that is reality . Professional chef here too, but a gun on the line.
@vitisku20005 жыл бұрын
Love that they have guy just racking up on the plates.
@alaindecourt355511 жыл бұрын
C'est quoi c'est trois putain de cerise dans l'assiette!!!
@manochyouthtitum75889 жыл бұрын
IF YOU WANT IT BADLY , GO FOR IT AT ALL COST [ I REALLY MEAN IT AT ALL COST !!! ]
@oxygene73124 жыл бұрын
Tout ce stress inutile qu'impose ces chefs génère un nombre incalculable de gestes inutiles et parfois maladroits. Ils perdront du temps toute leur vie tant qu'ils n'auront pas compris cela.
@thingsaintworkin3 жыл бұрын
Cuisine très bruyante, cela doit être très usant de travailler dans ces conditions, même si Goujon a l air d un bon gars qui aime ses collaborateurs
@actionturnips4 жыл бұрын
I wonder what the dish washer doin
@steliospap23683 жыл бұрын
Washing 1000 containers/pans/pots they using
@fvrs341110 ай бұрын
This guy is crazy. Wouldn't want to work for him.
@BrianJohnson-or5hw3 жыл бұрын
Me watches this would rather have a cheeseburger
@123496lol2 жыл бұрын
1 pauvre tranche de viande sur une assiette géante avec 3 raisins dessus hahaha
@_pjd Жыл бұрын
The problem with those restaurants (still today), the food gets to your table lukewarm. Keep things simple and serve the food hot, please!
@lucabernuzzi78424 жыл бұрын
Io devo pagare 100 euro per un piatto che di materia ne ha 5 perché ci sono 8 persone che lo decorano ? Ne riparliamo tra qualche anno ......
@wootmecooly10 жыл бұрын
Never trust a skinny chef.
@BadYossa5 жыл бұрын
ALWAYS trust a skinny Chef. Trust me...
@eskopohjanpalo26285 жыл бұрын
in 2:13 those fingers at work. Very bad so . Hopefully better now after so many years
@michaelwiedrich44944 жыл бұрын
Using to much plastic stuff!!!
@plecko1872 жыл бұрын
u ar idiot for real..lol
@larawhite58906 жыл бұрын
Wow! The guy still managed to lick the spoon! (0:29)
@rhebersonbritto13445 жыл бұрын
you must try everything before it goes to the plate, and in a professional kitchen I'm used to use one spoon for each ingredient which is around 200 spoons in 10 minutes of service, a massive rotations of spoons going to the wash and coming back every 5 minutes.
@christopherauton3657 Жыл бұрын
Thats not 3 star ....
@eskopohjanpalo26285 жыл бұрын
in 0:49 point the chef touches his nose, the continues finger work without washing hangs. THREE STARS????