Serving Freshness: How Coldhubs is Tackling Food Waste in Nigeria

According to the World Bank, each year, Nigeria loses and wastes 40% of its total food production. This is equal to 31% of its total land use.
At the global level, the Food and Agriculture Organisation estimates that 14 per cent of the world's food, valued at $400 billion is lost annually between harvest and the retail market.
Smallholder farmers are significantly affected as they lack cold storage facilities to keep their food fresh until it gets to the final consumers. This in turn impacts food security and increases malnutrition.
But that is only one part of the story, there are organisations working to address this problem and we feature one of them in this video. Read the full story on our website here - articles.niger...

[@caleboguzie8755]

Wow! Powerful innovation 🙌

[@oloruntobidare1188]

A really brilliant idea. I love how everything is solar powered

[@adamwunzooya]

How can I contact u, I need some in Ghana