ServSafe Chapter 10 Cleaning and Sanitation

[@lunaralymphea]

Thank you for the videos, i know they take time to put together, but as someone who could not sit still long enough to actually read the text this was a huge help to get me through. listening and reading along made it digestible, i'm going in to take my test now and thanks to you i feel prepared!

[@DorenesFoodPrepResource]

Wished I found this series two weeks ago when studying for the food mgr cert. You sir are entertaining.

[@wekivaculinary]

Thanks! I try to make it a bit more fun than just reading and rereading a dusty textbook

[@RealJamaicanKitchen]

Thanks chef ,your vedios helped me to past the exam earlier today 87%,I barely opened the book

[@Derpmarcos]

Your so nice and entertaining and smart and I’ll see you in the kitchen I love that catch phrase about to take the exam re read the book twice and watch your vids multiple times I just got to restudy chapter 1 and the names of the illnesses and I’ll be fine wish me luck

[@MerrillsontheFarm]

I love❤your teaching! It makes me laugh, and helps me remember. “Dumb” “Douche” “Jesus!”

[@yousifnour3180]

Thanks for your great effort ❤

[@amylambert5327]

What do you use to sanitize your 3compartment sink before using?

[@wekivaculinary]

Wash and sanitize your sink the EXACT way you sanitize any other food contact surface in your kitchen (most of us use quats).

[@wekivaculinary]

Soap. Plenty of water to rinse it down. Then properly concentrated sanitizer (lots of it).

[@melpastry4063]

Thank you 😊

[@trentblender3318]

very nice 👍

[@SueRuland]

I am actually more confused listening to this, I was looking for information not so.e ha ha listen to me, bull so sad.