Set Up a Proper Cheese Aging Space!

Learn how to set up a cheese aging space to properly age your cheese!
Link to cheese making equipment and ingredients/equipment:
cheesemaking.com/?aff=186

[@sherylh4780]

Very helpful. Thanks.

[@Cheeseologywithadam]

Thanks for watching!

[@mossberg882]

This video is so insanely helpful! I'm workin with the same set up (mini fridge aging space) and like you said, temperature's not a problem, it's the humidity. it's kept me from venturing out to humidity sensitive cheeses and waxing cheeses. i've been doing the container of water in the fridge method and it's been inconsistent of course. But this, this i gotta try. with the water tank heater and look into buying some sensors too. Cheers and Thank you again Adam!

[@Cheeseologywithadam]

So glad you find it helpful! The submersible water heater I used is only about $12, but they may all kinds. Happy cheese making!

[@Mes3705]

Why does it take cheese 4 months to ferment, but goes bad in my fridge 5 days? Great video!! Love the channel!!!

[@Cheeseologywithadam]

Agreed, one of those unfair things! Lol. I'm glad you like it. Thanks for watching!

[@tooltroll]

So how is it after 4 months? Has it worked consistently, and have any snags come up? I'd be worried about assorted cultures or moulds growing in any cracks or crevices inside the fridge.

[@Cheeseologywithadam]

Works great..one thing I don't do is put blues in with other non blues..blue mold will spread