SEVIYAN KI KHEER (SWEET VERMICELLI) *COOK WITH FAIZA*

Happy and Blessed Eid Milad-un-Nabi To All My Muslims Brothers & Sisters
FROM FAIZA & FAMILY.

[@faizarif786]

i am so pleassed that all my brothers and sisters benifiting from my effort where i am trying my best to give you complete details of the recipes. thanks alot for the +tive feedback for this recipe as well. Allah bless you Nadia.

[@sanaharrison9372]

COOK WITH FAIZA God bless you From Uk

[@shaziamunir9529]

Yeh double cream kiya hai in ur recipe?

[@hsk3961]

Salam mam me ghar ki cream use kar skti hn ghr me stor ki hai

[@faizarif786]

HSK yes

[@hsk3961]

COOK WITH FAIZA thanks mam me abi bana rahi hon kal eid hai yo dua kre sub ko pasand aye

[@emanaliluck4518]

Mujhy bohat pasand ai coz I like it

[@360shery]

This is exactly what I was looking for .. simple and easy to understand

[@junaid8485]

i tried it yesterday and it was good,, way different then normal savaiyan,,thanks for the recipe..

[@najmaqureshi2999]

جزاکاللہ جزاکاللہ بہت ہی عمدہ ریسیپی ھے

[@faizarif786]

بہت بہت شکریہ

[@sandeepkauldharsona7716]

Vvvvvvvvvvvvvvvvv thanks ji Maine try Kiaa the je recipy vvvery testy bni the

[@NK-xj8jc]

Made it for the first time using this recipe amazing !!

[@razaeng209]

zabar dast g ham ne try ki hai dubai main bohat achi bani hain pehle hum ghee ke baghair banate thay lakin ab a one hain g thanks a lot

[@sandeepkauldharsona7716]

Very nice ji Maine try Kiaa bahut testy Bni thi je recipy vvvvvvvvvvvvvvvvv thanks ji

[@faizarif786]

thank u for trying :)

[@aishajaveid1154]

I tried this recipe so many times and results are always amazing. JazakAllah

[@faizarif786]

thank u so much aisha :)

[@saman9659]

Very nice acha laga aap k style And good way of explaining

[@faizarif786]

Thanks a lot

[@faizarif786]

thanks alot for lovely comment and support.its a sadqa jariya. i help you, you help others and carring on, Jazak Allah.

[@junaid8485]

wow this looks great will definitely gonna try it tomorrow and will let you know...

[@nusratfaras2067]

this will be my menu for Ifttar. thanks o lot:)

[@nandinimittal9656]

it really helped me a lot and then we really got a very tasty sevaiyan. you r really a star

[@rayyanqubtia2870]

mouth watering I can't wait it's yummy

[@UsamaKahlown]

I am going to use this recipie on this eid. thanks. I cook for myself.

[@taya786]

Me too...Ramadan Mubarak♡

[@Parekhjosh]

Wow nicely cooked... thanks for sharing with us...

[@tetra2976]

you are a star. I really like way you involve your family into your cooking even without their presence. ALLAH give you all the happiness in this world and the hereafter.

[@nadiasaqib4465]

It came out very nice &creamy thx Faiza stay blessed

[@muhammad.akram3797]

Bohat khuoob

[@faizarif786]

Muhammad Akram thank you 😊

[@muhammad.akram3797]

You welcome

[@Srihrr]

Nice and simple recipe. I will surely try. Thanks Ms Faiza. Ramadan Kareem.

[@faizarif786]

Srihari Rajole khair mubarak and thanks for liking & supporting the recipe and don't forget to share this recipe or channel with your family and friends. :)

[@tayyabakhan5313]

JazakiAllah hair sweet sister v nice recipe I tried it so tasty n yummy be blessed always ameen

[@faizarif786]

Thank you so much 😊

[@sararahman4864]

I have made this 2 times already and everyone that tried it loved it! Thank u so much

[@kiranjan9748]

Thank you for the detailed information. Love your video! I tried this recipe today and it came out delicious!! Not many people explain how high or low flame should be. Your video was excellent and recipe is delicious!

[@faizarif786]

Glad you liked it!!

[@sanaharrison9372]

Am gonna try this today 👍🏻

[@faizarif786]

great :)

[@faz5225]

Assalaa Alaikum Faiza! Finally an authentic seviyan recipe :)

[@prakashnair172]

yummy..thanks faiza jiii...♥ from India

[@nikkinikki7442]

thanks faiza jee muja cooking bilkul nahe ati ti ap ke recipe try kar kar k bohot kuch bana seek gae or sas k tana b band ho gae thanx alot

[@shamsamalik481]

Nikki Nikki same here ...

[@shaheenkamal7525]

Dear ap apny baron ko kaisy openly discribe kr rahi ho. Wohi ap ky liay husband pal pos lr dy rahi hain. Baron ka sukht lehja hmari kamyabi ke seree hota hy

[@ashwinismali6575]

bahut yummy lag rahi hai kheer...me toh aaj he try karne wali hu..

[@nosheenahmad341]

Very nice faiza I always watching ur videos. ..thanks

[@faizarif786]

Nosheen Ahmad THANKS FOR LIKING AND SUPPORTING YOUR OWN CHANNEL COOK WITH FAIZA

[@syedadnankhansyedadnankhan4393]

Thanks I will enjoyed this dish thnks u some god tumay lambe zendagie or khoshe you k saat da de

[@riyazrana9722]

thank you for your kheer ì am try very tasty

[@faizarif786]

inshallah jaan. :)

[@hafsa1686]

thank you so much! it turned out great, Alhamdullilah

[@sambruce2746]

Tried it and it turned out gawjess :) :)

[@nadiasaqib4465]

JazakaAllah Faiza :)Allah aysay hi apko humahin faizyaab karnay ki tofeeq ata kartay rahain or app hum sab say duain wasool kartay raho bas :)dua may yaad rakhna or ek bar meri tarf say moon market ka chakar zaror lagana;)

[@faizarif786]

waiting, khair mubarark :)

[@lovemylife1990]

Thank you so much for the video! the recipe turned out very well and everyone enjoyed it:)

[@faizarif786]

Keep watching and i will do my best for your little boy ,may ALLAH give him long life and happiness AMEN :)

[@rubinashaikh2337]

Faiza dii aap bahot mast dishes banati ho..me kal phirni try karugi😊 I love u di..aap Salam bhi bahot acha karti ho😘😘may Allah bless u Di

[@faizarif786]

thank u so much rubina, will be waiting and good luck :)

[@faizarif786]

great :)

[@mothersnest]

good recipes and good expaination.

[@faizarif786]

its depend how the other person eat. anyway it would be enough for 4 to 6 people. thanks

[@neelamzulfiqar211]

Ms faiza u r excellent

[@iqbalbhai1092]

Hi faiza as alws i not only love ur recipes but i just love u soooo much,ive tried ur sawayon ki kheer n it was marvelous!

[@faizarif786]

thank u meri jaan and glad huma u enjoyed :)

[@faizarif786]

wa/slam jee, i think it is called heavy cream in usa.

[@AleshaaRees]

thx i made this 2day and came out very nice fam loved it. i wld be very grtfull if you cld make Gajar Halwa classic old style the way they usto make in old days.that took long time not the way they make these days? thx again

[@kirtisobti]

Hey Faiza, these look delicious!! Just one question though... wud u say this is ur traditional eid recipe. I've been looking for one.... tasted it sumone's place once. It was outta this world!

[@faizarif786]

will make it soon INSHALLAH :)

[@faizarif786]

wa/slam jeethank you and more coming up:)

[@faizarif786]

thank u for trying, glad u enjoyed :))

[@SGMEdits20289]

hey favorite faiza m going to make it for tomrw coz its baqra eid tomorrow,n eid mubarak to u too :)

[@shaz3326]

I tried this recipe.it was delicious .thank u .

[@7869212]

May Allah bless you

[@faizarif786]

Thank you dear 😊

[@Orientalvlogger]

Aap ka saffron wala joke mardon pe bohat funny tha baaji :)

[@sohailkiani5527]

You cook very deliciously baaji! Faiza!! 😉😋

[@maya7606]

I made it bohut maze ki thi.

[@faizarif786]

thank u for trying :)

[@maya7606]

I always try your recipes. Apki sab se achi hoti hein. thanks for teaching us.

[@faizarif786]

pleasure jee :)

[@faizarif786]

simply half all the ingredients and that should do it, and as for sugar add little at a time if u think it will get to sweet :))

[@ZestyZahra]

Thank you for the video, really appreciate it! But just wanted to ask, can you only make this with ghee? What if ghee is not available to me, would then I be able to substitute it for oil/butter, or is that not possible?

[@noorsufyan5470]

Thnkx api me out of country htaaa hn mera bnany ko dil krtaa thaa but trikaa a ni thaaa ptAa

[@faizarif786]

pleasure dear and now do try :)

[@faizarif786]

yes its a 2litre bottle but i will suggest to use 3 littre milk. thanks

[@DrDNA]

Thank you so much :) tried ur rasmalai came out amazing :)

[@zahrazaoli3611]

Hi Faiza, im on a diet but i still want to cook this recipe, will it still taste good if i alternate the ingredients? Butter to olive oil and white sugar to brown sugar or honey? Please let me know asap

[@faizarif786]

+zahra zaoli, it might but hey u will still be eating a dessert, which will not spoil ur diet :)

[@samiullahshinwari9003]

Thanks for sharing

[@faizarif786]

thanks alot Nandini.

[@faizarif786]

butter will do. thanks

[@canadassweetsour7671]

Bacho ki to moj lagi hui ha. Lmao. Mard hazrat b zafran ka istamal ker rahay hain. Lol. I ll for sure make this recipe. I just made Russian salad. It looks delicious. Let's see at iftar.

[@mrs.zairmomand8603]

Nice recipe

[@anum5698]

If i want to make for 4 person! How much ingredients do i need!

[@fatemadewan]

Assalamualaikum faiza ji, kya aap zarda rice ki recipe denge? Aaj tak mujhse ye dish perfectly neheen hua:(

[@kimali2000]

I have been making your recipe now for few years. It's a hit in my family and in my in laws family. I was just making it right now. Thought I should thank you for your lovely recipe. May Allah bless you and your family. Happy Eid Mubarak.

[@faizarif786]

thank u for trying my dear and glad to help, Khair Mubarak :)

[@nadiasaqib4465]

Faiza milk ismay 2litre use karna hay?jo normal bottle ati hay Bcz apny b wohi use ki na

[@faizarif786]

thank u jee, will be waiting :)

[@faizarif786]

u r very welcome :)))

[@nidashaikh012]

Faiza have you tried the lucknowi sevai that is made in sugar syrup. They add makhana, dry coconut, kharik. It's the best sevai I have ever had. Could you try to crack that for me please.

[@aftabalam4575]

Assalaam alekum faiza aapi ye jo aapki double creem hoti h isko u a e me kya bolte h plz tell me

[@faizarif786]

Aftab Alam www.21food.com/products/double-cream-milk-331174.html

[@mehreen4eva]

Faiza, Can you tell me how much to make just for 2 or 3 people? I am not good with measuring and put too much sugar. :(

[@RM-xu7yy]

Can we make this with almond milk instead for lactose intolerant patients?

[@theraghavs]

Baaji, I tried this recipe today. But dood dalne ke thode der baad fat gaya. I took it directly from fridge. Do we have to keep it on room temperature for some time ya fir kacha doodh bhi use kar sakte hain?

[@NadiaUsman1]

Dear Faiza, thank you for this recipe. Please could you tell me is the packet size you used 200 grams

[@faizarif786]

yes dear.

[@sjaf555]

I made it today

[@sashmufti1679]

Asalaam o alaikum Faiza . I wanted to ask if you have a recipe for gluten free seviyan? my 3 year old son has been diagnosed gluten intolerant and need help for Eid.

[@mrsrubysyed]

Can we use butter instead of ghee if yes how much butter

[@TomatoPotato874]

dahmyawad fiza mohtarma.

[@sabausama8227]

m jab bh ye kheer bnati hu dod phat jata ha faiza api

[@khush05]

The double cream would that be heavy whipping cream or condensed milk, evaporated milk? I am in USA

[@faizarif786]

thanks

[@faizarif786]

hi, yes it is :)

[@anwarsultana5165]

Hi Faiza. My 6 years old son is allergic to wheat gluten. Can you please make something sweet with gluten free things. thanks

[@ayazahmad1817]

baji sevieyen ka halwa banana sekha dijiye

[@asifaqureshi4650]

As_salamo_alaikum Faiza jo double cream hai woh whipping cream hoti hai. Kyoun keh Vegas main double cream nahi hoti. Please let me know. Jazak_Allah

[@DrDNA]

I wanted to know where did u get ur nonstick pot it's a great size and really thick...can u please provide name if you know?? Thanks and ur amazing!!!

[@faizarif786]

Durdana Rahman where do you live?

[@BusinessTips1]

potay ki seviya sweet bna day kise din main daily chak karta ho but nahe meli

[@mohammadabdulnaser9004]

Nice

[@faizarif786]

thank u jee :)

[@faizarif786]

did u like it :)

[@zebaasif6632]

double cream 1 litre hai??

[@honeyarsi763]

Homemade cream use Kar sktay hain??

[@faizarif786]

yes

[@honeyarsi763]

@@faizarif786 OK thnx I ll try dis today 😊

[@UA-gj5bq]

Thanks. Is it not best to boil the milk first then add the seviyyan straight in and cook for 5 minutes.

[@faizarif786]

my dear this is how i make them, but can also boil milk first and then add seviyyan.

[@UA-gj5bq]

ok, thanks.

[@faizarif786]

thank u :)