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Scoop menchi katsu is a type of menchi katsu that is baked in the oven instead of deep-fried. Menchi katsu is a Japanese dish that is made by mixing ground meat with onion, bread crumbs, and other ingredients, shaping it into patties, coating it with batter, and deep-frying it. Scoop menchi katsu does not require shaping or coating, and can be eaten with a spoon. It can also contain cabbage, cheese, and other ingredients. It is seasoned with sauce or ketchup.
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