縄紋花器の作り方 How to make a rope patterned vase 陶芸 pottery 熊本栄司 Eiji Kumamoto

  Рет қаралды 3,076

Japan Golden Pottery / Eiji Kumamoto

Japan Golden Pottery / Eiji Kumamoto

4 ай бұрын

私の陶芸技法の紹介や作品の使用例をご紹介致します。
I would like to introduce my pottery technique and how to use it.
今回は 「縄紋花器」の作り方です。
This time, about how to make a rope patterned vase .
熊本栄司
陶芸ビエンナーレ グランプリ
朝日陶芸展 秀作賞 新人奨励賞
日展 入選
長三賞陶芸展 入選
現代茶の湯アワード入選
美濃茶盌展 入選
三重県展 優秀賞 
四日市市美術展 市長賞 無鑑査
岐阜市美術展 市長賞
瑞穂市美術展 市長賞
嵯峨御流花の陶展 審査員賞 嵯峨御流賞
萬古焼総合コンペ 通産大臣賞 知事賞
岐阜県瑞穂市市章をデザイン
三重県津市美術展2021 審査員
鈴鹿医療科学大学 非常勤講師 リハビリテーション学科 (陶芸)
全国にて個展多数
EIJI KUMAMOTO, ceramic artist.
1962 Born in Mie , JAPAN.
1985 Graduated from the English Department of Reitaku University.
2001 Established Kouhuugama Ceramic Art Studio.
Ceramic Art Biennale Grand Prix
Asahi Ceramic Art Exhibition Second Prize ,Rookie Award
Nitten (The Japan Fine Arts Exhibition)
Japan Contemporary Art and Crafts Exhibition Tokai Television Award
Sagagoryu Ceramic Art Exhibition
Chouza Prize Ceramic Art Exhibition
Mie Prefectual 00Exhibition
One-man exhibition  many times in Japan.
熊本栄司 Eiji Kumamoto HP eiji-kumamoto.com/
陶芸家・熊本栄司の陶芸春秋 BLOG eiji-kumamoto.com/blog
Instagram / kumamoto.eiji
Facebook / kumamotoeiji
ONLINE SHOP eiji.theshop.jp
Camera :iPhone 8
iPhone Xs
iPhone 15 pro

Пікірлер: 3
@associationterrarossa146
@associationterrarossa146 2 ай бұрын
bonjour toujours aussi beau!!!!Pourquoi avoir fait une premiere cuisson (biscuit) et poser l'ocre dessus et une deuxieme cuisson .Le rendu n'aurait pas ete le même si on avait posé l'ocre sur le vase cru et effectue une seule cuisson à 1230 degré? merci infiniment ❤❤
@JapanGoldenPotteryEijiKumamoto
@JapanGoldenPotteryEijiKumamoto 2 ай бұрын
Merci de regarder mes vidéos.Très bonne question.Vous avez raison, le résultat est le même sans la cuisson en biscuit.Cependant, l'argile jaune que j'ai utilisée absorbe mieux lorsque le taux d'humidité est plus élevé, et sans cuisson en biscuit, l'absorption de l'humidité est mauvaise et l'argile jaune a tendance à s'écouler, c'est pourquoi j'ai procédé à la cuisson en biscuit cette fois-ci.
@associationterrarossa146
@associationterrarossa146 2 ай бұрын
Merci beaucoup ❤
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