薯片不要直接下锅爆了，一次多搞点，晒干后、室温可以保存三个月不变质，现吃现爆、特别方便

薯片不要直接下锅爆了，今天给大家分享一个创新食谱，一次可以多搞点，用自封袋装入，室温能保存放三个月，随时吃随时爆，特别的新鲜，也特别是香甜酥脆，越嚼越香，美味不放添加剂，喜欢的朋友先点赞订阅吧
Potato chips should not be fried directly. Today, I will share with you an innovative recipe. You can make more at a time, put them in self-sealed bags, and they can be stored at room temperature for three months. They can be fried at any time, especially fresh, especially sweet and crisp. The more you chew, the more delicious you are. Don't add additives. Please like to subscribe first.