Shad Roe and Bacon

[@chadbarkway3073]

I love that video. I’m not sure I would love the dish but I did really appreciate how outside the box it was. It’s something I would really like to try.

[@AgeofAnderson]

Thanks for the comment!

[@gunner5125]

I grew up in NC in New Bern. I remember my grandmother making shad roe...loved it. I gotta have some sent here to NV!

[@tobiahkimm1741]

His stuff is on point.

[@chrisharned8382]

Shad season is here on the West Coast, I just caught my first a couple days ago. I heard the fish isn't so great, but this roe recipe looks great.

[@AgeofAnderson]

The meat is good, but EXTREMELY bony. Great for canning, though. Go get em'!

[@danielarmstrong2117]

Really digging these videos. 1000x better quality and attention to detail than 99% of the lazy catch and cook clickbait videos other people post. Keep them coming! Curious, do you have a background in a culinary profession, or is all of this just for fun? Plating always looks solid.

[@AgeofAnderson]

Thanks for watching! I've never been a pro, I just have a lot of fun and like to share!

[@yoandy10]

This looks delicious

[@AgeofAnderson]

We love it!

[@Billbobaker]

I'll have to try some and judge for myself..

[@fattsfatts7891]

What song starts at 7:59? Please anyone know

[@Edgar3494]

If give this a shot for sure!

[@AgeofAnderson]

Right on! Thanks for watching!

[@jcgreenenergybusiness8315]

Why didnt put a lid on it? if you knew they're gonna pop. Im planing on doing it inside and i was wondering about so much poping if i put a frying pan lid on it.

[@AgeofAnderson]

I use a splatter guard inside. I just wanted to show the popping in the video😄

[@markwoldin162]

Different textura.

[@dontfusscallruss7767]

What's with the face?

[@karenkertley4024]

I like your method with the bacon but I would of cooked them first because if crowd the pan it brings the temperature of the oil down. Overall, good job

[@fattsfatts7891]

EDWARD LEE