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MURG MUSALLAM GRAVY | NO MUSSALAM RESTAURANT STYLE
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ingredients
2 medium onion
2 ripe tomato pureed
1 tbsp ginger garlic
1/2 cup thick yoghurt
1 tsp red chilli powder
1tsp cumin powder
1tsp garam masala powder
1 tbsp coriander powder
6 cashews
5 almonds
1 tbsp charoli
1 bay leaf
1 black cardomon
2 green cardomon
1 stick cinnamon
2 cloves
4 pepper
2 to 3 cloves
marinade
600 grams chicken
1 tsp ginger garlic
1/4 cup yoghurt
1 tsp red chilli
1 tsp chaat masala
1 tsp cumin powder
1/2 tsp pepper powder
1/2 lemon juice