Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer

MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
#MughlaiDal #DalMakhani #Ranveerbrar
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dal Tadka & Jeera rice - • Video
Dal Meat - • दाल मीट बनाने का तरीका...
Dhaba Dal Makhani - • Dal Makhani Dhaba Styl...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6
Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)
For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)
For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)
Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.
For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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[@amith.6563]

Writer, Actor, Art Director, Cinematographer, Sound, Editing, Actor, Director and now Musician also....!! In short Subkuch Ranveer....!!@👍

[@antorikshanto3634]

historian of food also...

[@shubhiverma4189]

dicovering new recipies also which look difficult but its very very easy also

[@cookwithtabbu7003]

Your one click can change my whole life,

[@sanchiverma536]

@@cookwithtabbu7003 which click?????

[@EjazAhmed-dc7xp]

Who else thinks Ranveer Brar is the best Chef on KZbin? He not only teaches his viewers how to make some of the most delicious dishes we will ever eat, but he also informs and entertains us while educating his audience of the art and science of preparing a mouthwatering meal! Chef Ranveer, you warm our hearts with your witty, and funny tidbits of the backstory of each dish as you are preparing it. Many thanks Chef. Lots of love from your fan in USA! Stay blessed!!!!

[@starqueenlotus3755]

Agreed

[@shammupaul3875]

Best chef 🌻

[@pillu2458]

He completely knows the art of story telling along with his talent and experience in food!☺️☺️☺️❤️

[@asen7413]

Hi Chef Ranveer Your cooking shows are very therapeutic. I am having a very challenging day today and it is grounding for me to watch you cook, communicate, educate and connect to your roots with masterful elegance and simplicity. Thank you for being authentic.

[@ranjanagosavi4735]

I tried this today. Simply awesome ! Licking my fingers still. So different from the garam masala tamatar type dals. Thanks. Love your recipes and presentation.

[@ajeebkahani007]

Mesmerizing performance! Revived my love for Indian cuisine. Love from Pakistan

[@msfoodsecret6099]

👍

[@rshiva08]

Tried this today and it came out very well! It was quite flavorful. The tiny amount of mint leaves and dhania in the end made a big difference in the flavor. We enjoyed having it with some simple veg pulav.

[@Kroy935]

Blending of mouth organ and the sabood mung is so beautiful..... Thank you chef...for making our life so easy simple yet rich and zaikedaar

[@ritwikachatterjee5792]

This man is little more than a chef. Loved the story.

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@vebhasharrma7605]

When I watch u cooking… I am just smiling… smiling because I can almost smell the aroma, feel the taste in my mouth and my heart fills with emotions… keep cooking and guiding us!

[@akanksha3257]

kzbin.info/www/bejne/aaGxoqx5q5uZaKM❤️✨ HOPE U LOVE THIS BEAUTIFUL SONG 💛✨

[@nathoorenu5194]

I will definitely try this recipe, looks yummy 😋 thank u.

[@NMsilent2]

Ok vebha kzbin.info/www/bejne/mnW4k5KVibF6mbs

[@promitbasu5021]

Made it today and came out as a mind blowing dish. Sunday evening is just made. Thank You Ranveer.

[@kamnagupta3135]

I’m a student studying in United Kingdom. I don’t know much about cooking so I watch your videos to learn and OMG!!!! The end results are just amazing. All my flatmates think I’m a pro at cooking. 😂 However, I just copy your videos secretly, lol 😂 Thanks for making such mouth-watering recipes and helping the students ❤️

[@priyankapande2521]

You are the best chef !!! The way to tell nuances of ingredients is amazing and yeah they way you pour your heart into your stories and cooking ❤️❤️❤️

[@shatakshishukla8547]

"Sunne wala bore nahi ho raha, to bolne wala kaise bore hoga"this ❤❤

[@ashipmna5846]

Nee food

[@ashipmna5846]

Hi t ee sr super

[@ashipmna5846]

ttyt

[@ashipmna5846]

ttytr

[@ashipmna5846]

I have UUID

[@nupuradanceschool1465]

he is not just a brilliant chef, but a story teller, a kathakar in a way… A passive sunday in Barcelona and watching his videos takes me to my “mitti”, mera desh… hopefully will cook his recipes too …

[@shobhnasingh874]

This dal is so tasty and light , I can't tell you how much we love ths recipie...a must try ... Thanks Ranvir 😊

[@msannamanzoor6539]

I love the way you speak to your audience. You have a great tongue-in-cheek type of humour and do you know listening to you is very knowledgeable. You introduce a lot of extra points and history too.

[@pratibhakiray]

A great chef... A great story teller... A pure gold hearted soul.... And of course good looking munda 😎😃

[@preetagopal5400]

Yes,the only bearded chap this old lady approves of

[@anuradhaaradhye5063]

Absolutely

[@RajuGupta-wm2mg]

Golden man and pure soul evergreen Dashing personality

[@deepscha]

Wonderful presentation, narration, always makes you want to try out his recipes

[@skale1963]

Interesting and humorous commentary, good cooking instructions, nicely explained with familial and geographical references...super excited to try! 🙏

[@aartimarkandya2562]

I enjoy watching him, love all his recipes and the way he tells the story of the fish, brilliant ❤

[@Rehnuma9278]

i love moong daal 🤤🤤🤤.... your recipy is osm. hum bore nhi hote aapki bato se🤗🤗

[@rexmehta4386]

With all due respect to all other chefs across the world, I can shout loud that this show is the MONOPOLLY of cherishing food and life around it. Love 💕 you on behalf of all who watch your show.

[@priyabansal6242]

Àà 😂😭😂 free freehmmm hhv ll 😭😭

[@suhasinipratapure5964]

@@priyabansal6242 sss

[@suhasinipratapure5964]

@@priyabansal6242 soo☺☺☺😅☺😅☺

[@poojaadvani7792]

Watched you since u started shy n quiet n seen your growth god bless you ....

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@anujspark]

Saare channels pr sirf recipe milti hai aapse us dish ka background & history bhi milta hai Thank you so much Chef

[@azramusavi3467]

It's fascinating to watch your videos especially because of the description given by you. The small bits of information is so interesting. I really love your recipies because of their simplicity. And especially because you keep talking about Lucknow ❤️

[@moumitadey1014]

He is not just a Chef he is someone who pours his heart and soul into his culinary creations, he creates such a conversation that it seems we are chatting in our kitchen and cooking together! Kudos for being able to build this connect, apart from the fabulous recipe.

[@waqasamjad3823]

No sir we r not getting bored love you sir

[@guptarahul2779]

@@waqasamjad3823 ok sir 🤒🤒🤒🤒 44 rf vj 😡 c Linn a uj0o 🤒77n 🤒 mmjo nj jnnnnnñ

[@naveendatt2500]

Ranveer bhai , I don't even know the "K" of Kitchen , but have subscribed ur channel , just for the reason..... I LOVE THE WAY U DESCRIBE the dishes ....GOD BLESS YOU 😊😊

[@mehnazkhusro9704]

Hi Ranveer ! Main Mehnaz hon Pakistani British National aur aapki ye 2nd video daikh rahi thi , Ma'Sha Allah bohat zabardast recipe hay , is se pehlay masroor ki dal aur aaloo ki recipe daikhi tou andaza hua aap ki recipes different hain , aap ka way of cooking bohat alag andaz ka hay , video main aap 4 chand laga detay ho , Jacket pehan kar jo video banae woh pehlay watched video thi, mujhay tou acha laga us tarha bhi 😊 . Ab channel subscribe karna banta hay. Keep it up and thanks for sharing healthy n yummy recipes. Your reply matters to me , thank you.. Mehnaz from London❤

[@s.p.mallick4879]

I tried & it really came out so tasty in my 1st attempt itself...thanks Ranveer for sharing this delicious recipe in youtube...this makes our life easy... specially those who are really new to kitchen like me & trying to make something yummy...👏👏👏

[@nabanitadas2360]

No what how many times you say "Ranveer apne bataya nehi" we never get bored of it.. ❤️

[@abhinanda2004]

ulta pyarasa hassi aatha hy

[@tejpalsingh366]

Make a tatoo of it on ur hand 🙄

[@indiansoulalice9158]

kzbin.info/www/bejne/Z6jGfYGcbtaae7c

[@nightmist7977]

Mor amoni lagise de knuni khuni

[@vijayakumar-bd1ki]

Omg.... the amount of love, passion to cook, patience to make, lots of details paid attention... Then its just RB s show, though i dont get the geography of lucknow, Punjab and placese there still enjoyed watching this, just loved this show RB, loads and loads of love💝💝 from down Southern India🥰

[@pistaskitchen]

It looks so tempting and mouthwatering surely it is extremely delicious I love the way of your preparation very beautiful presentation Thank you for sharing this wonderful recipe..

[@neelammisra6641]

Thanks Ranveer u have taken cooking to the next level ! Your instructions are so clear that even a new learner will pass the exam with flying colors!

[@cookwithsan5738]

The way you played the mouth organ, has my heart. Your an ocean of talent... and the dish is tempting

[@preethanair8349]

Made it today. It is indeed tasty. Healthy and rich..knew of it as only healthy.

[@saketjain8443]

That's true, Chef Ranveer was playing the mouth organ extremely well. I was mesmerized by the music. How many other talents you possess, My " Scientist Chef Ranveer". Be blessed always 🙌 From, Dr. Sony🙌🙏❤️

[@harshitha1134]

kzbin.info/www/bejne/gZ7JlJqwp6h1adE

[@mummydadhababynamita7274]

kzbin.info/www/bejne/ZqObgp-OrcmVe9U

[@NMsilent2]

Yes Sanjana kzbin.info/www/bejne/mnW4k5KVibF6mbs

[@sarthaktrivedi8180]

Whenever I watch your old videos on KZbin, it’s like I am seeing a totally different person. I’m so glad to see how much you’ve grown during the process ( communication skill-wise ofc ), now you don’t use music in your videos that often and I think your voice is more than enough to keep your channel running. Lots of love ❤️

[@britpopification]

Would still love closed captions for his fans ….

[@krantiahire5639]

Yes... It's true

[@harshitha1134]

kzbin.info/www/bejne/gZ7JlJqwp6h1adE

[@shaikniyazahmed4748]

Mashallah aaj maye ghar me sabit moong dal banaya some dahi nahi dala baki sub aap ke jayesa bangaya

[@akanksha3257]

kzbin.info/www/bejne/aaGxoqx5q5uZaKM❤️✨ HOPE U LOVE THIS BEAUTIFUL SONG 💛✨

[@sudhachundru762]

I love your presenting style .I wish younger generation learn how much you enjoy cooking.Hopefully maximum people get inspired by your passion for cooking.

[@pradhyutha]

I am not a big fan of cooking but then you cook your items with such heart and soul that I am unable to resist trying it out ❤️ I love to see you cook !!!

[@messycorner8877]

The punjabi 'moongi' comes out automatically . Lots of love chef🤩

[@kumudahuja4365]

Such a blessing you came in youtube Everything you made is best

[@deepscha]

Wonderful presentation ! His narration always makes you want to try out the recipes.

[@vinitakapoor1]

Ultimate recipe. Today I made it . Aaj tak iteni tasty moong daal nahin khayi. Thanks for the recipe.

[@nehajaiswal6438]

This is another amazing recipe... I just loved this RB!!!! It has totally unique taste among dal.. My family members could not belive "itne kamm masale me itna acha taste".keep posting such unique recipes. Lots of love and luck to you chef!!!

[@amarparvate6571]

I just happened to have a cup of moong soaked overnight... how convenient...

[@manidipamukharjee1080]

Same here 😊

[@rajendrabargaje766]

3

[@PrajaktaTW]

Likewise!

[@asifazia5348]

You are too good 🙂

[@dipikakiduniya5611]

love the way of your love of cooking and your teaching techniques... looks like you are playing ghar ghar so easy all things u explain ☺️💗

[@diptidass4861]

Tried your recipe today it came out very delicious....ur way of explaining makes cooking very interesting....lots of 💕

[@radha_ag]

I love this channel. The recipe definitely is worth trying because the dal looks yummy, I love the presentation, the explanation, the stories, the history and trivia. Amazing! More than the recipes, I love the whole style and video. You are an artist 💕

[@sailybhanushali]

How many more talents do you have! You sing in some videos, playing music here. And your video feels like I'm watching a movie that tells the history and stories about those ingredients ♥️ You make people fall in love with cooking

[@mariammathew7435]

Great content got into a cooking show. I love it

[@rinachakraborti8103]

I tried this today...it came out excellently....thanks so much for sharing this recipe ❤

[@Nikidcosta]

Made this today and it turned out amazing Thanks for the lovely recipe

[@poojas1054]

Loved the recipe of sabut moongi daal in muglayi style. What I also love about your recipes is the story and memories related to the recipes :) ....as if the recipes are telling their story that flows so well that it sounds like a poetry!

[@kiranjoshi480]

Uffff!! I never liked moong daal but you make everything look so delicious that now I just can't wait to try this recipe😋😋

[@sunitaarora4109]

Authentic recipe frm an authentic person...love your narration 😊

[@blessaroma7480]

Enjoyed ur presentation.Missing Punjab .Lovely people nd amazing delicacies……mouthwatering…😊God bless

[@areebasarfrazali6800]

I tried this recipe today everybody loves it especially my mum, my hometown is lucknow. Lots of love from Pakistan, thank you chef Ranveer 😇

[@Saad_2325]

kzbin.info/www/bejne/sIuwiIGdrc91nJI

[@bhupindernanda7864]

Ranveerji, tamatar ke bina punjabi log dal kaise khayenge? I know u have put curd, but punjabis will definitely put tamatar also.

[@anjuchauhan9527]

I was just wondering the other day apart from dal with baati choorma, where can I use green moong. Happy to see this dish. He loves cooking so much. Watching him enjoy cooking is so therapeutic. Btw I have never seen anyone cooking dal with so much love.

[@romi905]

Bengali egg tarka recipe.

[@chethanaprabhu4968]

I tried this recipe today and it was simply awesome. Thank u for sharing this green moong daal recipe.

[@neha0shirodkar]

I tried this today morning and it has turned out to be so amazing, i can't wait for lunch

[@GeneralKnowledge1748]

Loved yr last line..."ghar leke jaaunga, papaji khaayenge".... Parents.... most important part of a successful person.

[@meenakshipuri8253]

I hv never crossed any pota who remembers his Dadi so much .God bless you.

[@saurabhsutar8743]

Dadi bhi vaisi honi chahiye😃😃

[@khushitulani8825]

You look at the dish while cooking with love in your eyes..... Thanks to you I am craving it at 3:30 am in Canada -_-! Yet.... thank you for sharing such amazing recipe Chef!!

[@shahidashahid4985]

Your talent is God gifted my ancestors were lived with sikkah community before partition lam from Pakistan lahore our food resembling with your foods your work is amazing

[@ramananrajagopal4535]

Blissful watch of ur preparation. The live u have for cooking is so admirable ❤️❤️❤️

[@akibjawed8120]

My mood is off because of office work and to refresh my mind I saw your video and now I am feeling good... Thanks for teaching us like a big brother....also a fabulous story teller... you just connect us with a food like music connects us with ourselves ❤️❤️

[@roselinepaul9298]

The best chief I've ever known, wish to meet him sometime and invite him for lunch just to thank him and tell him what a great wonder he is. 👍🏻

[@debosmitaray1538]

Tried today and it came out really good. The yoghurt turned out to be really magic ingredient here. It gave that creamy texture without effort but again not really in a bold way. Thank you for sharing this recipe and the regional food habit knowledge of Punjab region. Really cherished both - the recipe and the info 😊

[@AP-bh3li]

This is not a Mughlai moong dal....this is a symphony...Like Beethoven's symphony....the flavours, the taste, the texture.of the daal are amazing....this is by far my most FAVOURITE DAL. I did the "biji" version with 🍅, instead of yoghurt and it was wonderful. Kudos RB for introducing me to Malwai moong dal mughlai...mazaa aa gaya

[@mohdhasham7046]

3356

[@soniar3559]

He is where he is for a reason, talent skills creativity knowledge hardwork blessed to be able to learn from him🙏

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@rajeswarimuralimohan1288]

I loved your commentary and presentation.You reminded me of my son,who too enjoys making delicious food.!!Thanks.

[@omprakashsingh-jy1bj]

A very talented chef full of confidence and humour,all combine together into a very delicious recipe

[@reshchand7202]

Your presentation and story telling feels like you are with us in our kitchen when we are trying out this recipe with your video on play. Moong dhal never tasted so good 😋

[@27priyanuj]

It's a treat to watch your videos, it feels like you are talking to everyone and nothing looks over-done or under-cooked just like your recipes; perfect!!

[@Devika_Das]

Thank you for this beautiful recipe Chef ☺️ i made it and had it 😉 loved it 😍

[@rupesh6009]

U make every second of ur vdo interesting. Love ur recipes and presentation. N most importantly love ur stories and the tips n science behind every step which I believe lacks is 99% of the other recipe videos.... 🙏🙏. Love from ASSAM❤️🙏

[@IamAaasif]

we never get bored with this dialogue 💓

[@ArchanaKumari-es7wb]

Me too❤️

[@vishkumar5202]

because you are gobarbhakat of this ranveer

[@indiansoulalice9158]

kzbin.info/www/bejne/Z6jGfYGcbtaae7c

[@vishkumar5202]

@@chetansalwaan8897 kyun you tube kise ke baap ka hai kya

[@sabhumble]

@@vishkumar5202 then why r u here... positive bol Nahi skate to video pe negativity failne ki zaroorat Nahi...

[@darlingdebasmita9880]

Omg.. The music you have added shows your other talent. And it was like magic. Love from Odisha again 👍

[@subhashinibatchu3667]

Very nice dish, I tried successfully. Very delicious, every body in family liked instantly. Generally South Indian dals are different with tamarind or tomatoes. Even moong whole is eaten as salad, or others this is new, thank you🙏

[@benzersilkhouse8916]

Thank you so much tried the dish today and turned out fabulous!!! I was a little worried as it was my first time trying it out !! Really grateful thanks a million !!🙏🏼😊

[@sathyajayasundaramudalige7158]

Hey RB, am From Sri Lanka and love Indian food... And I love Dhal Makhni... For us also it's easy to find mung than another dual.. Followed every step the exact same way you mentioned... This dish came out mind-blowing... And I realized the saying “The way to a man’s heart is through his stomach” coz hubby loved it... Am gonna ma nachos tomorrow... Fingers crossed

[@PortgasDAce253]

What we like the most in RB's channel 1. The recipes❌ 2. The knowledge he provides about ingredients✅

[@rohitsinha8404]

Both

[@eleanadsouza5768]

Oh what a great dish never thought this green moong could turn out this way Thanks a lot chef R n love your entertainment whilst cooking so casual feel like you are just in front n your mouth organ Wow enjoyed that bit too 🙏💗💗💗🧡🥰👍👍👍

[@mimybasu7493]

You r quiet sorted..u know the texture and combinations that can give amazing taste..thanks buddy!.. loved watching and also tried the recipe..full justice to akkha moong..yum!:)

[@anushahegde7112]

Chef, your energy is infectious and your dialogues are the best part of your teaching. Never stop that...learning a lot from you because of your creative method of teaching.🙏🙏👍👍🙌

[@janakikrishnamoorthy5263]

First time watching your channel. Very informative. When you said you are taking the dal home to your dad and you both will remember grandma, that sealed it for me. This is cooking from, not just the heart, but from the DNA. Best wishes to you for continued success.

[@farhanadurrani1710]

Lovely recipes ...each one of them ...esp....when one enjoys cooking like Ranveer 😊

[@yakoobyasseen2539]

Testimonials from your viewers say you cook with love and spread love globally. Thank you for sharing this recipe from Johannesburg South Africa 🇿🇦

[@archanasehra4187]

Made this yesterday it was awesome, fried onions 👌👌 thank u chef ❤️

[@ItsMe-wc1gz]

This recipe is absolutely delicious! I grew up eating Gujarati version and this was a complete deviation yet most memorable. I served it with a dallop of dahi as a “stew” in order to avoid carbs.

[@nickname6436]

Undoubtedly your dishes are most delicious but your speech diverts me from focusing the cooking process and honestly I should say you are one of the best chefs.

[@sunitarawat3745]

Fun voiceover , sweetness and cooking what a great combo ☺️

[@priyankaheritage2511]

Wow, will try!! Indians have so many amazing foods, if only somebody can pass the knowledge of these amazing kitchen skills and secrets. My question is, could you please explain the different stages of cooking with/processing milk and its different products that can be made out of it, from cheese to sweets to savory etc. Great help this would be, thanks in advance 😊

[@sidd62]

Love it, brought back the memories of my Malwa..

[@minamehta7916]

Hey chef, like this whole moong daal recipe, healthy recipe. Thanks

[@pragnajoshi1384]

Wow amazing mouthwatering thank you so much

[@Kasheedakari]

My mother is from Lucknow,and she feels proud to see the authenticity of your recipes .

[@notinoti2552]

Aap itna achha khana banate he. Apko to master chef me hona chahiye. ❤️🎉🔥

[@nihal.singhhh424]

bhai wo judge hai 😆🙏

[@notinoti2552]

@@nihal.singhhh424 🥲🥲🥲

[@ruhifatima5055]

made it today for the 3rd time it tastes delicious always thanks for the recipe chef 🌸

[@Varshaganpati]

Ranveer you are mine angel....I have no words........And your every dish osem..

[@devanshidave4385]

I have learnt so many new things in cooking while watching your recipes, my family loves my cooking, and credit goes all to your videos! Keep cooking amazing stuff and teaching us. 🎯

[@devendrashinde1]

Great 🎉

[@nitikasharma3246]

It's fabulous... You have proved that u r not only taking interest in snacks or the very most important recipes... But you are taking a keen interest in which people forgots about... Like this dal... U r ultimate ranveer

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@andromeda2950]

Mung is one of my fav... It does not take second invitation.... Never seen curd being used while cooking dal,so its gonna be very very unique... Thanks Chef. 🤝🏻.

[@pankajchandra3897]

very nice way of cooking this most delicious and healthy Dal. Thank you Chef Ranveer ji for showing this style. I shall surely cook your way from now.