Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer

[@ravipravips]

He is rarest gem of Bharat! When said lentils/pulses are dry and that needs fat such as ghee, oil. It is pure wisdom of Ayureveda from Astanga Hridayam. He is teaching how to heal body, mind and soul through Ayurveda! Salute to his knowledge & skill depth!

[@vebhasharrma7605]

When I watch u cooking… I am just smiling… smiling because I can almost smell the aroma, feel the taste in my mouth and my heart fills with emotions… keep cooking and guiding us!

[@akanksha3257]

kzbin.info/www/bejne/aaGxoqx5q5uZaKM❤️✨ HOPE U LOVE THIS BEAUTIFUL SONG 💛✨

[@nathoorenu5194]

I will definitely try this recipe, looks yummy 😋 thank u.

[@NMsilent2]

Ok vebha kzbin.info/www/bejne/mnW4k5KVibF6mbs

[@msannamanzoor6539]

I love the way you speak to your audience. You have a great tongue-in-cheek type of humour and do you know listening to you is very knowledgeable. You introduce a lot of extra points and history too.

[@EjazAhmed-dc7xp]

Who else thinks Ranveer Brar is the best Chef on KZbin? He not only teaches his viewers how to make some of the most delicious dishes we will ever eat, but he also informs and entertains us while educating his audience of the art and science of preparing a mouthwatering meal! Chef Ranveer, you warm our hearts with your witty, and funny tidbits of the backstory of each dish as you are preparing it. Many thanks Chef. Lots of love from your fan in USA! Stay blessed!!!!

[@starqueenlotus3755]

Agreed

[@shammupaul3875]

Best chef 🌻

[@ashayleo]

Best amazing chef in the world

[@ranjanagosavi4735]

I tried this today. Simply awesome ! Licking my fingers still. So different from the garam masala tamatar type dals. Thanks. Love your recipes and presentation.

[@Seekthetruth-forus]

Mesmerizing performance! Revived my love for Indian cuisine. Love from Pakistan

[@msfoodsecret6099]

👍

[@AP-bh3li]

This is not a Mughlai moong dal....this is a symphony...Like Beethoven's symphony....the flavours, the taste, the texture.of the daal are amazing....this is by far my most FAVOURITE DAL. I did the "biji" version with 🍅, instead of yoghurt and it was wonderful. Kudos RB for introducing me to Malwai moong dal mughlai...mazaa aa gaya

[@mohdhasham7046]

3356

[@nupuradanceschool1465]

he is not just a brilliant chef, but a story teller, a kathakar in a way… A passive sunday in Barcelona and watching his videos takes me to my “mitti”, mera desh… hopefully will cook his recipes too …

[@ritwikachatterjee5792]

This man is little more than a chef. Loved the story.

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@sanjanalives]

The way you played the mouth organ, has my heart. Your an ocean of talent... and the dish is tempting

[@preethanair8349]

Made it today. It is indeed tasty. Healthy and rich..knew of it as only healthy.

[@saketjain8443]

That's true, Chef Ranveer was playing the mouth organ extremely well. I was mesmerized by the music. How many other talents you possess, My " Scientist Chef Ranveer". Be blessed always 🙌 From, Dr. Sony🙌🙏❤️

[@harshitha1134]

kzbin.info/www/bejne/gZ7JlJqwp6h1adE

[@mummydadhababynamita7274]

kzbin.info/www/bejne/ZqObgp-OrcmVe9U

[@NMsilent2]

Yes Sanjana kzbin.info/www/bejne/mnW4k5KVibF6mbs

[@amith.6563]

Writer, Actor, Art Director, Cinematographer, Sound, Editing, Actor, Director and now Musician also....!! In short Subkuch Ranveer....!!@👍

[@antorikshanto3634]

historian of food also...

[@shubhiverma4189]

dicovering new recipies also which look difficult but its very very easy also

[@cookwithtabbu7003]

Your one click can change my whole life,

[@sanchiverma536]

@@cookwithtabbu7003 which click?????

[@ratanmanikasingh7714]

Wow recipe mere ghar me sbko pasand hai ,pahle se hi ,par ab or jyada khane wale gai aapke panjabi touch ne use or jyada sar chada diya 😃you are mullti talented ❤❤

[@kamnagupta3135]

I’m a student studying in United Kingdom. I don’t know much about cooking so I watch your videos to learn and OMG!!!! The end results are just amazing. All my flatmates think I’m a pro at cooking. 😂 However, I just copy your videos secretly, lol 😂 Thanks for making such mouth-watering recipes and helping the students ❤️

[@anjuchauhan9527]

I was just wondering the other day apart from dal with baati choorma, where can I use green moong. Happy to see this dish. He loves cooking so much. Watching him enjoy cooking is so therapeutic. Btw I have never seen anyone cooking dal with so much love.

[@romi905]

Bengali egg tarka recipe.

[@GeneralKnowledge1748]

Loved yr last line..."ghar leke jaaunga, papaji khaayenge".... Parents.... most important part of a successful person.

[@soniar3559]

He is where he is for a reason, talent skills creativity knowledge hardwork blessed to be able to learn from him🙏

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@rshiva08]

Tried this today and it came out very well! It was quite flavorful. The tiny amount of mint leaves and dhania in the end made a big difference in the flavor. We enjoyed having it with some simple veg pulav.

[@akibjawed8120]

My mood is off because of office work and to refresh my mind I saw your video and now I am feeling good... Thanks for teaching us like a big brother....also a fabulous story teller... you just connect us with a food like music connects us with ourselves ❤️❤️

[@kumudahuja4365]

Such a blessing you came in youtube Everything you made is best

[@rexmehta4386]

With all due respect to all other chefs across the world, I can shout loud that this show is the MONOPOLLY of cherishing food and life around it. Love 💕 you on behalf of all who watch your show.

[@priyabansal6242]

Àà 😂😭😂 free freehmmm hhv ll 😭😭

[@suhasinipratapure5964]

@@priyabansal6242 sss

[@suhasinipratapure5964]

@@priyabansal6242 soo☺☺☺😅☺😅☺

[@poojaadvani7792]

Watched you since u started shy n quiet n seen your growth god bless you ....

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@promitbasu5021]

Made it today and came out as a mind blowing dish. Sunday evening is just made. Thank You Ranveer.

[@sailybhanushali]

How many more talents do you have! You sing in some videos, playing music here. And your video feels like I'm watching a movie that tells the history and stories about those ingredients ♥️ You make people fall in love with cooking

[@mariammathew7435]

Great content got into a cooking show. I love it

[@nitikasharma3246]

It's fabulous... You have proved that u r not only taking interest in snacks or the very most important recipes... But you are taking a keen interest in which people forgots about... Like this dal... U r ultimate ranveer

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@areebasarfrazali6800]

I tried this recipe today everybody loves it especially my mum, my hometown is lucknow. Lots of love from Pakistan, thank you chef Ranveer 😇

[@Saad_2325]

kzbin.info/www/bejne/sIuwiIGdrc91nJI

[@bhupindernanda7864]

Ranveerji, tamatar ke bina punjabi log dal kaise khayenge? I know u have put curd, but punjabis will definitely put tamatar also.

[@pillu2458]

He completely knows the art of story telling along with his talent and experience in food!☺️☺️☺️❤️

[@sarthaktrivedi8180]

Whenever I watch your old videos on KZbin, it’s like I am seeing a totally different person. I’m so glad to see how much you’ve grown during the process ( communication skill-wise ofc ), now you don’t use music in your videos that often and I think your voice is more than enough to keep your channel running. Lots of love ❤️

[@britpopification]

Would still love closed captions for his fans ….

[@krantiahire5639]

Yes... It's true

[@harshitha1134]

kzbin.info/www/bejne/gZ7JlJqwp6h1adE

[@shaikniyazahmed4748]

Mashallah aaj maye ghar me sabit moong dal banaya some dahi nahi dala baki sub aap ke jayesa bangaya

[@akanksha3257]

kzbin.info/www/bejne/aaGxoqx5q5uZaKM❤️✨ HOPE U LOVE THIS BEAUTIFUL SONG 💛✨

[@shatakshishukla8547]

"Sunne wala bore nahi ho raha, to bolne wala kaise bore hoga"this ❤❤

[@ashipmna5846]

Nee food

[@ashipmna5846]

Hi t ee sr super

[@ashipmna5846]

ttyt

[@ashipmna5846]

ttytr

[@ashipmna5846]

I have UUID

[@amarparvate6571]

I just happened to have a cup of moong soaked overnight... how convenient...

[@manidipamukharjee1080]

Same here 😊

[@rajendrabargaje766]

3

[@PrajaktaTW]

Likewise!

[@asifazia5348]

You are too good 🙂

[@asen7413]

Hi Chef Ranveer Your cooking shows are very therapeutic. I am having a very challenging day today and it is grounding for me to watch you cook, communicate, educate and connect to your roots with masterful elegance and simplicity. Thank you for being authentic.

[@pratibhakiray]

A great chef... A great story teller... A pure gold hearted soul.... And of course good looking munda 😎😃

[@preetagopal5400]

Yes,the only bearded chap this old lady approves of

[@anuradhaaradhye5063]

Absolutely

[@RajuGupta-wm2mg]

Golden man and pure soul evergreen Dashing personality

[@deepscha]

Wonderful presentation, narration, always makes you want to try out his recipes

[@SonamSingh_05]

Some times we take our local and humble food recipes so much for granted. But honestly nothing can beat that taste. When u are sick and tired these are the recipes that you will turn to.

[@yzoons_1]

Yes that dishes are really tasty and easy to make

[@remavamadevan6372]

Super 🙏🙏🌹

[@paramjeetkaur332]

By

[@yzoons_1]

@Bhadwa Modi yogi ji change bhi krdenge to farq nHi padega history thodi badal sakte hai khane ki

[@narendermakhijani9512]

Very true. Miss Sindhi dishes very much which mom used to make.

[@reshchand7202]

Your presentation and story telling feels like you are with us in our kitchen when we are trying out this recipe with your video on play. Moong dhal never tasted so good 😋

[@anujspark]

Saare channels pr sirf recipe milti hai aapse us dish ka background & history bhi milta hai Thank you so much Chef

[@naveendatt2500]

Ranveer bhai , I don't even know the "K" of Kitchen , but have subscribed ur channel , just for the reason..... I LOVE THE WAY U DESCRIBE the dishes ....GOD BLESS YOU 😊😊

[@vijayakumar-bd1ki]

Omg.... the amount of love, passion to cook, patience to make, lots of details paid attention... Then its just RB s show, though i dont get the geography of lucknow, Punjab and placese there still enjoyed watching this, just loved this show RB, loads and loads of love💝💝 from down Southern India🥰

[@rpoudel469]

Just love the style of presentation and the flow of process, very calm and beautiful.

[@kirtikapatel1586]

Agree

[@shitalslifestory86]

Yes

[@uzmaparveen4326]

yas

[@avnindersingh4605]

Very sweet presntàtion and no noisy taam jham

[@sheetalmudaliar]

love your Malawi punjabi it's amazing. ji mein toh flat ho gayi aapki punjabi aur cooking pe

[@janakikrishnamoorthy5263]

First time watching your channel. Very informative. When you said you are taking the dal home to your dad and you both will remember grandma, that sealed it for me. This is cooking from, not just the heart, but from the DNA. Best wishes to you for continued success.

[@nabanitadas2360]

No what how many times you say "Ranveer apne bataya nehi" we never get bored of it.. ❤️

[@abhinanda2004]

ulta pyarasa hassi aatha hy

[@Quest3669]

Make a tatoo of it on ur hand 🙄

[@indiansoulalice9158]

kzbin.info/www/bejne/Z6jGfYGcbtaae7c

[@nightmist7977]

Mor amoni lagise de knuni khuni

[@27priyanuj]

It's a treat to watch your videos, it feels like you are talking to everyone and nothing looks over-done or under-cooked just like your recipes; perfect!!

[@shahidashahid4985]

Your talent is God gifted my ancestors were lived with sikkah community before partition lam from Pakistan lahore our food resembling with your foods your work is amazing

[@meenakshipuri8253]

I hv never crossed any pota who remembers his Dadi so much .God bless you.

[@saurabhsutar8743]

Dadi bhi vaisi honi chahiye😃😃

[@Kasheedakari]

My mother is from Lucknow,and she feels proud to see the authenticity of your recipes .

[@poojas1054]

Loved the recipe of sabut moongi daal in muglayi style. What I also love about your recipes is the story and memories related to the recipes :) ....as if the recipes are telling their story that flows so well that it sounds like a poetry!

[@user-fw7io4bs8v]

Brother Ranveer. I am from Singapore. My in-laws are from Faridkot. Happy to see you. Kaur

[@priyankapande2521]

You are the best chef !!! The way to tell nuances of ingredients is amazing and yeah they way you pour your heart into your stories and cooking ❤️❤️❤️

[@sathyajayasundaramudalige7158]

Hey RB, am From Sri Lanka and love Indian food... And I love Dhal Makhni... For us also it's easy to find mung than another dual.. Followed every step the exact same way you mentioned... This dish came out mind-blowing... And I realized the saying “The way to a man’s heart is through his stomach” coz hubby loved it... Am gonna ma nachos tomorrow... Fingers crossed

[@nehajaiswal6438]

This is another amazing recipe... I just loved this RB!!!! It has totally unique taste among dal.. My family members could not belive "itne kamm masale me itna acha taste".keep posting such unique recipes. Lots of love and luck to you chef!!!

[@shebanewton2980]

Wow. Moong ki nayi shaan 👏 Thnx Ranbeer brother, ki aap zaruri tips repeat karte hain, sach mein yeh daal ka mera pehla vid hai apka.. aaj pehli baar pata chala, dal dey hoti hai so fat dalna zaruri hai.. aur ye bhi ki garlic n dal ka combination accha hai.. aur baqi jo sari history, geography aap apni kahaniyon se jodkar batate hain, bahut badiya tareeqa hai kisi dish ya jagah ke baare mein imp information batane ka . Interest ata hai to samajh bhi ata hai.. You are one brilliant n greatly knowledgeable chef n person. Super talented n super humble. 👏👏🙏 Much respect to you for being you. N for ur talent too brother

[@taranjeetkaur4653]

My mom loves mongi..... Mong in chila, Mong dal, Mong k bade, Pinni , Ayurvedic laddos......first time listen about mughlai Mong dal yummy

[@harshitha1134]

kzbin.info/www/bejne/gZ7JlJqwp6h1adE

[@ibratgill]

Loved the recipe 😋

[@PortgasDAce253]

What we like the most in RB's channel 1. The recipes❌ 2. The knowledge he provides about ingredients✅

[@rohitsinha8404]

Both

[@darlingdebasmita9880]

Omg.. The music you have added shows your other talent. And it was like magic. Love from Odisha again 👍

[@Kroy935]

Blending of mouth organ and the sabood mung is so beautiful..... Thank you chef...for making our life so easy simple yet rich and zaikedaar

[@IamAaasif]

we never get bored with this dialogue 💓

[@ArchanaKumari-es7wb]

Me too❤️

[@vishkumar5202]

because you are gobarbhakat of this ranveer

[@indiansoulalice9158]

kzbin.info/www/bejne/Z6jGfYGcbtaae7c

[@vishkumar5202]

@@chetansalwaan8897 kyun you tube kise ke baap ka hai kya

[@sabhumble]

@@vishkumar5202 then why r u here... positive bol Nahi skate to video pe negativity failne ki zaroorat Nahi...

[@SanjaySharma-od9mm]

Awesome dish when varieties of vegetables are less to eat in summer

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@hamzamateenkhan6668]

@@barunsharma9749 v

[@fasihayakub8129]

Great recipe as ever. The Chef knows how to engage his audience when it comes to cooking, be it a dal. I would be interested to know the recipe for Dal masala powder mix, to keep on hand. Thanks

[@komalsodha1943]

Vvvbh 😎

[@RekhaSharma-yh8nv]

Sir , aaj maine ye साबुत mung dal mughlai banayi....maza aa gaya khaker....socha nhi tha...ki mung Dal bhi itny tasty ban sakti hai..thanks

[@chaitaly1]

When he said "ghar leke jaaunga main papaji khaenge beeji ko yaad karke" ❤❤❤

[@abhyankarseema]

Well said that when you draw from memory. I also cook with memories of my grandmother & mother.

[@narendermakhijani9512]

When u cook remembering ur mom and grandma the positive thoughts go into good and that makes very tasty. When u cook do with happy heart and listen or sing bhajans. U will see great difference dear. Happy cooking and happy life.

[@technicaltv9184]

watched your show for the 1st time & highly impressed by your style. Lots of love from Lahore , Pakistan

[@msfoodsecret6099]

👍

[@Fatima-no8ku]

When u said papaji ke liye lekar jaonga...BG ko yaad karenge... Awww that was touching..

[@notinoti2552]

Aap itna achha khana banate he. Apko to master chef me hona chahiye. ❤️🎉🔥

[@nihal.singhhh424]

bhai wo judge hai 😆🙏

[@notinoti2552]

@@nihal.singhhh424 🥲🥲🥲

[@messycorner8877]

The punjabi 'moongi' comes out automatically . Lots of love chef🤩

[@SawantHema]

Badhiya!! Moong is such an underrated pulses. It comes with plethora of health benefits. I am glad you made it your center dish. This recipe looks delicious and I'm definitely going to try it.

[@kavitamishra5012]

P

[@delphine9494]

I made it.. it was so delish!!! We almost ate the entire pot. I took the rest to work for my colleague's to try and they loved it too! Now I need to make another pot for my colleague's as what I brought was just a sampler and a tease of how great my dinner was. Plus I can eat this every week! It was thaaaaat gooood! I never knew what to do with moong beans other than sprout them. Thanks Chef!

[@kailashtiwari7341]

Ap jab bhi bolte hoo "to aj hum banayenge paneer masala aur uske liye hume chahiye paneer aur masala to hume banana padega"❤️❤️ wee never get bored of it❤️❤️ infact i love this as well i say with you❤️❤️❤️🔥🔥

[@sujathasudheendra2837]

While I will try the recipe tomorrow.. enjoyed your conversation while u were making the dal😁

[@shrikantmudliar4589]

@@sujathasudheendra2837 QP

[@shrikantmudliar4589]

म्म्प phone qaq Qpppq qqqqqqq

[@priyankaheritage2511]

Wow, will try!! Indians have so many amazing foods, if only somebody can pass the knowledge of these amazing kitchen skills and secrets. My question is, could you please explain the different stages of cooking with/processing milk and its different products that can be made out of it, from cheese to sweets to savory etc. Great help this would be, thanks in advance 😊

[@kiranjoshi480]

Uffff!! I never liked moong daal but you make everything look so delicious that now I just can't wait to try this recipe😋😋

[@raghupathytharmapuram5709]

Geetha Raghupathy- He is the most amazing cook I have ever seen on u tube. He does cooking passionately and explains the values of dals very well. All his cuisines are awesome.

[@proudincredibleindian]

The only person who can stop Food strike Great recipes and knowledge Love it 😊👨‍🍳👏💓

[@amitatigga330]

I was looking for the recipe of mung dal my search end here thanks a lot ranveer

[@msannamanzoor6539]

Wow. Watching and listening to you cook the moong dhal was a truly different experience. You cooked with so much love for the dhal and your heritage.

[@arlenesaldanha9011]

He makes you fall in love with the simplest of ingredients;)

[@prouddesi804]

It’s daal. Not dhal.

[@girishdhanur]

Chef, pls show us Pinni recipe! Being a Punjabi, this should have been your first recipe 😉.. Of course this recipe looks amazing with simple ingredients! Exited to try..

[@justme9434]

Love the way u carry ur दादी in ur heart.....with each dish a trunk of memories.....दादी...old experienced hands....soft heart full of pure love....n the most satisfying n yummy food....दादी...!!

[@cutipie775]

Yes chef pinni and kachori please

[@jalparaninga195]

Rtsfrw ataaa

[@yakoobyasseen2539]

Testimonials from your viewers say you cook with love and spread love globally. Thank you for sharing this recipe from Johannesburg South Africa 🇿🇦

[@nazisnaseem5497]

Yummy, I always enjoy your recipe and when you say"Ranveer apne bataya nhi".Thank you so much sir.

[@abhinavranjan6783]

Thank you for such delicious recipes. I tried this recipe and everyone loved it. My 5 year old son helped me with this and said ‘ I am Ranveer Brar and today we will make Moong Dal Muglai’ 😂. You are the superstar for my son.

[@Doughnoshbakery]

Don't be ridiculous

[@mustafaalikhanmohammed1274]

@Bhadwa Modi LOL...

[@nonin6733]

Never thought that this simple dal can be made so delicious 😘

[@vickyverma5572]

That's why we have Ranveer.

[@andromeda2950]

Mung is one of my fav... It does not take second invitation.... Never seen curd being used while cooking dal,so its gonna be very very unique... Thanks Chef. 🤝🏻.

[@scjdgalda]

hi Chef, thank you for sharing this video.. took 2 hours for me to cooked bcoz of my moong dal which i dd not soak it over night... First try and superB taste according to my sardar ji friend. ♥♥♥

[@anushahegde7112]

Chef, your energy is infectious and your dialogues are the best part of your teaching. Never stop that...learning a lot from you because of your creative method of teaching.🙏🙏👍👍🙌

[@muku027]

Hi Ranveer ji, I feel amazing to see you on KZbin, I never missed your single show on epic channel " Raja Rasoi and andaj Anokha" and suddenly I started missing your show. Now feeling once again connected with you. Thanks for such a lovely channel.

[@sharmamohini282]

Same here also sir

[@vibhathakur7947]

Such a humble and simple recipe!! Really comforting flavour!! Tried it and loved it! No kasuri methi, no cream, no garam masala yet delicious! ❤ 🤤 😋

[@ajaiaiaajaja9143]

Literally soaked moong dal in morning for no reason

[@L536775]

Nzoi...

[@deepikasingh8439]

@@L536775 gc cc It's;urp be P. Lo la

[@kumud1943]

Ditto don't why? did soak moong!will definitely try this

[@coloursoflife4246]

Dimag kharab ho gaya 😂

[@chinchinchoo4]

Ranveer's recipe videos: First time watch - for the interesting stories, history, culinary secrets, entertaining style, humour and so on.. Second time watch - for the actual recipe and how to make it 😂 Third time watch - while actually cooking the dish in the kitchen, side by side with Ranveer !

[@jamesrudra2611]

So true

[@heersyal2454]

I'm always laughing, and have to watch again for the ingredients!

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@elle7739]

Absolutely! I do that too! 😅

[@devanshidave4385]

I have learnt so many new things in cooking while watching your recipes, my family loves my cooking, and credit goes all to your videos! Keep cooking amazing stuff and teaching us. 🎯

[@deven-k4t]

Great 🎉

[@mehnazkhusro9704]

Hi Ranveer ! Main Mehnaz hon Pakistani British National aur aapki ye 2nd video daikh rahi thi , Ma'Sha Allah bohat zabardast recipe hay , is se pehlay masroor ki dal aur aaloo ki recipe daikhi tou andaza hua aap ki recipes different hain , aap ka way of cooking bohat alag andaz ka hay , video main aap 4 chand laga detay ho , Jacket pehan kar jo video banae woh pehlay watched video thi, mujhay tou acha laga us tarha bhi 😊 . Ab channel subscribe karna banta hay. Keep it up and thanks for sharing healthy n yummy recipes. Your reply matters to me , thank you.. Mehnaz from London❤

[@mailmza]

Mehnaz jiyo aap Pakistani Britisher ho aur aapne khul kar bataya ke aapko aur hume aaj bhi ye mazedaar khanay jode huway hain. Behad shukriya ek Hindustani ki Habib. Salaam alaikum

[@mehnazkhusro9704]

@@mailmza wa alaikum assalam wrwb dear thanks for replying 😊

[@mailmza]

@@mehnazkhusro9704 you all are very welcome

[@vandanakamath6651]

Good thing that moong dal went on a strike, we got to watch a yummy recipe.Thank you chef.

[@Rehnuma9278]

i love moong daal 🤤🤤🤤.... your recipy is osm. hum bore nhi hote aapki bato se🤗🤗

[@lathiekkanair3477]

Am making this tomorrow, looks so yummy..and you should have continued playing the mouth organ....gels well with the recipe...loved it🤗🤗🥰

[@rajeevsingh2258]

Looks so yummy...dil ker raha hai ki abhi बनाऊं...😋😋👌👌रणवीर ur recepies r orsam...

[@qamrunissasayed1104]

M also making tomorw

[@manjubala9457]

Cooker me kitne der pakana hai

[@barunsharma9749]

kzbin.info/www/bejne/n3aWZ2htetuGn7M

[@SSRecordsbikaner]

@@manjubala9457 2 citii

[@minakshihande7182]

Cooked this recipe many times .. my kids are enjoying a lot ..thanks for sharing it ..lots of love and blessings

[@nrk_22_]

3:53 (adkar) chef, aba yee naya hai😂 aur ham bore nahi hote apki bato se 😀.. Thank you for the recipe chef 😋👍

[@reynupal8781]

In Punjabi most of people say adkar instead of adrak

[@nrk_22_]

@@reynupal8781oh ok, thank you for the information 👍😀.. actually I am from south, so I don't have much idea about this. We learnt it as adrak in our Hind books.

[@radha_ag]

I love this channel. The recipe definitely is worth trying because the dal looks yummy, I love the presentation, the explanation, the stories, the history and trivia. Amazing! More than the recipes, I love the whole style and video. You are an artist 💕

[@AvinashBGopal]

It’s good that video is edited and ingredients added while cooking is mentioned in edits else people like will get lost in your story and miss what to add in between 😃. Keep it up ✌🏻

[@1pretorius]

Just made this. And and its looks and taste delicious regards from cape town South Africa.hope your grand dad enjoyed this meal made with love..

[@skale1963]

Interesting and humorous commentary, good cooking instructions, nicely explained with familial and geographical references...super excited to try! 🙏

[@thesgs76]

Your romance with food comes out with the smile you pose seeing the food cook according to ur imagination.. an addition I witnessed in today's video was ur harmonica... ❤️❤️❤️❤️❤️❤️...

[@pankajevandutta4226]

I am going to soak the Dahl tonight for Monday with Baingan piyaz and imli sabzi

[@preetiachtani7957]

@@pankajevandutta4226 vow what a great combination .

[@sharadkumar-ik5ly]

kzbin.info/www/bejne/a5nWdaOsacaYrqs

[@bhawnavarshney9667]

inki video pe comments bht hote h like ek bhi ni kyu

[@hritrishasen9345]

Looks too delicious....😋😋 It's a really mouthwatering recipe and Chef you were looking too handsome in this video....😍😍

[@komalkiran1795]

kzbin.info/www/bejne/j4OkaaqkfNd1nc0🙏

[@jagirsingh7369]

Yes Salute to Kissan Warriors who are struggling for 70% population of our country linked with agriculture. And salute for Creating World history in agriculture sector. This

[@salmaanjum6814]

This is the only second video of yours I’ve seen… really loved the way you indulge us in stories… dal made by me never tasted so 😋 … thank you

[@swayamsmagicalfingers5232]

Yummy!! My favourite chef ❤️

[@RehanSayyed04]

I also wanna to be a chef like u I am 15 years old I always follow u

[@rimkikalita2281]

Just awsome!! My day starts with one of your vdo at the morning time and night as well. Sometimes I used to get the smell of your dish by seing the vdo.. 😁😁it's very funny yet true😍😍. Love from assam ❤

[@neelammisra6641]

Thanks Ranveer u have taken cooking to the next level ! Your instructions are so clear that even a new learner will pass the exam with flying colors!