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Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. It is made up of beef, lentils and spices, slowly cooked to a thick paste. Very nutritious complete meal and addictively delicious
Ingredients for Shahi Haleem;
2 Kg (4 lb) beef cut in big chunks with 1 or 2 bones
3 tablespoon coriander powder (Pisa hua dhaniya)
1 ½ tablespoon turmeric powder (pisi hui haldi)
3 tablespoon red chili powder (pisi hui lal mirch)
2 tablespoon salt (namak)
2 tablespoon garam masala
3 large bay leaves (tez patta)
1 tablespoon cumin seeds (sabut zeera)
10 to 12 cloves (longain)
1 to 2 inch of cinnamon stick (dar chini)
6 pieces black cardamom (badi Elaichi)
1 cup cooking oil
2 tablespoon garlic paste (Pisa hua lehsun)
2 tablespoon ginger paste (pisi hui adrak)
Few drops of kewra
5 medium sized onions sliced (Kati hui pyaaz)
1 ½ cup split bengal gram (chana daal)
3/4 cup barley (jau)
1 ½ cups wheat (gehoon)
1/4 cup pink lentils (masoor daal)
1/4 cup split green gram (moong daal)
1/4 cup Black Gram (Mash ki Daal ya Urad Daal)
1/4 cup rice (chawal)
For Baghar;
1/2 cup cooking oil
1 medium sized onion cut in slice
Serve Haleem with: fried onions, chopped coriander leaves, chopped mint leaves, chopped green chilies, julienne ginger, lemons, garam masala and chaat masala