Plant-Based Meat Substitute | meat replacement, soy-free, mushroom & walnuts (sweet greens vegan)

[@Shakaylafelice]

Heyyy y’all! Thank you so much for watching this video. If you’ve made your own plant based meat substitute pleaseeee share different ways you’ve used it. Since I make a batch of it every week, I’m always looking for new ways to use it!

[@tammi67able]

Thank you ❤it’s delicious even though I’m not a mushroom 🍄 fan but it’s delicious this way. God bless

[@OneinChrist7]

Try adding cauliflower to your walnut and mushroom mix. I did it this week. Oh my gosh it was amazing! I made some enchiladas with it. You going to do the same thing you do with the mushrooms and a walnuts. Chop it in the food processor. Don't cook it prior then cook it with the walnuts and mushrooms. It adds up meaty chew

[@LoWLita313]

@shakaylafelice have you tried this mixture with chili?

[@LadyK70]

Here's another suggestion if you don't want to eat mushrooms, use lentils or small red beans instead. When you mix the lentils with walnuts it's very meaty, especially when making spaghetti and nachos. Or if you are allergic to nuts, just do lentils and mushrooms together. Still going to be meaty and add in a little liquid smoke to give more umami flavor.

[@amandajoseph8883]

Yes I use brown lentils with either mushrooms or pecans all the time. Lentils are super inexpensive and help me stretch the more pricey items like nuts. And I haven't tried it with liquid smoke but some worcestershire sauce also addsp great umami "meat-like" flavor. I'm not vegan so I use regular worcestshire but I'm sure vegan worcestershire would yummy too.

[@TheGingerJoye]

Thank you so much for that contribution, Ms. Kathryn! Have a wonderful day! I’ve been using chickpeas for everything so 😂 I’m ready to mix it!

[@LadyK70]

@@TheGingerJoye you’re welcome! Glad to help!

[@LadyK70]

@@amandajoseph8883 oh yeah that’s a great idea! It’s very cost effective.

[@JustJoia]

I just used lentils and walnuts last night for tacos. It was soooo good!

[@TOYACLIFESTYLE]

I made walnut meat for the first time last week and I am hooked.

[@Shakaylafelice]

That is meeeee

[@laurynmiya888]

If you allergic to mushrooms you can also use eggplant as a meat substitute not in this recipe necessarily but fry it on its own

[@MsNat71]

Thanks for this video. I've made this a couple of times and I've found that it is better to process the mushrooms and walnuts separately because the walnuts will get too mushy. I have a larger food processor that can hold all of the ingredients. Keep the recipes coming helping to reduce the amount of process foods we are consuming.

[@Shakaylafelice]

Thank you!!!!

[@JaneeMcClain]

I love the full plant based meat substitute. I love your hair!

[@Shakaylafelice]

Thank you Janee!!!

[@karlacastro2016]

So random but I couldn’t stop looking at your GLOW GIRL you are GORGEOUS!!❤❤ the clear/bright skin,the nails ,the smile , YESSSSSS🌟🌟🌟

[@AnikasKreativePlans]

I am making a batch tomorrow using your recipe for my tacos. I will make enough to make a veggie burger…..I add bell peppers and black beans or chic peas. Your channel is so inspiring. I am motivated to cook more

[@Shakaylafelice]

I hope you love it!!

[@Kay-zc7bs]

I’ve been doing the walnut and mushroom combo for years. I always add taco seasoning which really gets a kick.

[@Shakaylafelice]

Yess!

[@fanatiquemusique]

Thank you for offering substitutions instead of the mushrooms or walnuts.

[@Shakaylafelice]

You're so welcome!!!

[@letssee6473]

​@sweetgreensvegan *I'm so glad I actually have all of these ingredients in the kitchen right now. I will definitely be making this exact recipe, along with large cap, portobello mushroom burgers for the rest of the week & into the wkend! My fave! **_Oh, and thank you for demonstrating that tip last weekend vlog. I noticed that when you cleaned the kitchen/ fridge after the farmers market trip, you placed the portobello mushroom caps in a clean paper bag & back in the fridge. Hallelujah! You've saved me time & money! - No waste!...extending the shelf life of my mushrooms. I'm so excited! Your creativity rocks! And you are so smart & beautiful! Stay inspired! Keep inspiring ✨️ YOU ARE APPRECIATED! Keep shining!!_*

[@elsabetbutler4940]

Yes you did inspire me to make the beef substitute walnuts mushroom combo vegan protein and use it for burgers spaghetti sauce even tacos I even going to try it for vegan meatballs

[@chosenone5453]

This is the best recipe period ever and I have made it and it turned out amazing

[@Shakaylafelice]

Glad you liked it!!

[@TheGingerJoye]

I’m (and my hubby) really grateful for this channel! Oh and your hair and skin looks gorgeous sis!

[@Shakaylafelice]

Thank you so much 🤗

[@KReed-so6qc]

You are so blessing. I make this recipe often. This week I used your recipe and also placed celery, carrots and red onion to the food processor and added white pepper, Tony’s creole seasoning and Thyme to the spices 🥰. You make this vegan lifestyle easy sis

[@krystaldean5423]

Shakayla I love how you're trying new concepts with your content creation - the picture of ingredients on the side, the Q & A - A+ or in your words Chef's kiss! 😂😂😂 Have a blessed week!

[@Shakaylafelice]

😭 I’m so glad you noticed that regarding the ingredient card!! I wondered if it would be helpful for folks who are visual like me. Thank you so muchhhh

[@krystaldean5423]

@@Shakaylafelice Absolutely! You're welcome! 🤗

[@letssee6473]

​@@Shakaylafeliceyour visuals are all on point. The insert of the ingredient card was simply chic & beautiful. From beginning to end the clean lines, great vibes, your esthetic is perfect!

[@JustJoia]

I think the Q&A on these types of videos are great. I haven’t tried this recipe yet but I did tacos with lentils & walnuts and OMG! 😋

[@Shakaylafelice]

Thank you!!! I was hoping the Q&A section would be helpful!

[@jomecia3]

I will say yes you can freeze the walnut meat, I’ve been doing this for a year now. I make them in large batches pre seasoned based on the meals Im making. Also if I make a raw plant base meal I still preseason and freeze the walnut meat. Just take couple mins to toss on stove and prepare the meal you’re making. I do the boiling method and season the water with no base chicken bouillon and onion powder. If it’s for a raw meal, I just soak overnight.

[@Shakaylafelice]

Good to know!

[@Guccinanii_]

How long do you boil for? I made it and my spaghetti was crunchy 😭😭

[@jomecia3]

@@Guccinanii_ I boil them for about 30 to 45 min, not on a high boil. If I make spaghetti, I make my sauce from scratch so after my sauce has been cooking for 2hr, I add the boiled walnuts to the sauce and it simmers in there for another 1hr and half. You don’t have to make the sauce from scratch but I would simmer your favorite sauce for about 30 min before adding noodles. It still will have a slight crunch but shouldn’t be like cereal lol. Hope that helps

[@Guccinanii_]

@@jomecia3 thank you so much I will give your method a try!!

[@PreciousDess]

I’m so happy I found out about this meat replacement for ground beef. I have been loving the variety of recipes I can use it in❤❤❤❤

[@CelineMoore-rh7mc]

I’ve ’em been wanting to make this for the longest finally made it today and I’m am VERY impressed… I love the meaty texture… my son and I are making tacos and I will use the extra for my homemade pizza and spaghetti…. Thank you thank you thank you

[@trenicecoleman9996]

Hello Shakayla! Happy Sunday! Thank you for this information. I've tried your walnut & mushroom recipe, and I have to say I'm hooked.

[@Shakaylafelice]

You are so welcome!

[@DanaOgletree]

I tried this recipe and I loved it. This is definitely a 10 out of 10.

[@MsSassyMT]

This was right on time! I just took a plant based class to get more plant based options as I move away from my vegan diet to full plant based. I will be trying this one. I hope you do a cookbook. ❤

[@Shakaylafelice]

Glad it was helpful! A Cookbook is on my list!!

[@shinaevans1549]

Where did you take the plant based class, if I make ask?

[@leopardprintcess2U]

Such a yummy recipe! I made these and jazzed it up a bit with different toppings and. .... *Yum* .. thx, SGV

[@Shakaylafelice]

Yasss! Thats exactly what you're supposed to do. Im glad you enjoyed it

[@beautyforashesjp]

Thank you for all your great content. I make a walnut meat but I don’t add mushrooms and I don’t put it in the oven. I will try it your way! Blessings ❤

[@Shakaylafelice]

Hope you enjoy

[@maudellsmith7032]

Love your vlogs. Can't remember which recipe I tried, but IT WAS SLAMMIN!! The vlogs MAKE MY DAY. Love your positive energy and beautiful spirit. 🥰🥰💯💯

[@Shakaylafelice]

Thanks so much!!

[@savoiragsdale7986]

This is the best 'ground beef/turkey' recipe, yet! thanks for this!

[@tanyadaugherty3720]

I made this yesterday it turned out great!

[@Shakaylafelice]

Yayyy! Im so glad you enjoyed it

[@rochellewilliams5632]

I made this twice since I saw the recipe on IG. This is perfection! Yummy and so easy to make!!! Thanks and I love your videos !

[@itsjustjanice2986]

It definitely inspired me for when I do my next Daniel’s Fast.

[@2ateammom950]

Thank you for this video. I love all of your recipes but have been feeling left out with the walnut meat recipes since my son has a nut allergy. I will try sunflower seeds as a replacement for the walnuts.

[@cynthiahunt7193]

Hi Shakayla, Great breakdown video. I will be trying this out. Thank you so much .

[@Shakaylafelice]

You are so welcome! Glad it was helpful

[@C-millie]

Thank you so much for the idea of the meat for all of the variety of dishes that would pertain to meat. Good Day!

[@Shakaylafelice]

Im glad you enjoyed!!

[@pattyalexander5520]

Thank you made for the first time just used Italian seasonings from my garden (I am hooked) thank you again your way very easy sending my son this video😀

[@adriennecato9188]

👋🏾girlfriend I make this all the time. Yessssssssszzz!! It’s so good. I make burgers with it tacos, vegan egg rolls, etc.🦋🤗🥰🙏🏾

[@Shakaylafelice]

Yesss I can’t wait to try it with burgers

[@provide7]

Great information, especially the part about seasoning the recipe with basic seasonings to make other dishes. Thank you so much!

[@sharelleallen]

Awww I just loved this video! I am excited to make my own now. Thank you girl

[@shania4591]

Heyyy I use it many recipes instead of fake grounds. I add lentils for more protein. Stuffed mini peppers tonight. Thanks for all the great recipes. You have made plantbased easy.

[@Shakaylafelice]

Thank you for the kind words!

[@shania4591]

@@Shakaylafelice Yw. It's the truth. I've convinced family members to eat plantbased by trying your recipes. ✌❤💪🙏

[@JohannaZee]

I didn't have smoked paprika, so I use Liquid Smoke, and it came out wonderfully.

[@Shakaylafelice]

Oooo thats a good idea

[@janetzavala3945]

This was sooooo yummy thank you for your delicious recipe 😊

[@Rootstroubador]

I clicked on your video just because you are gorgeous😍😍 and plant based! God is good!!

[@victoryactivitiestv]

I have not tried freezing mushrooms either, this recipe looks yummy nice one for sharing

[@JoywithPlants]

Yumm! Thanks for the video, I’ve never thought of soaking the walnuts. This would make an amazing burrito! 🔥🔥

[@Shakaylafelice]

Yess! I hope you enjoy!!

[@yvettebooth67]

This was a very inspiring video for me to make walnut & mushroom meat. Thank you ❤😊

[@Shakaylafelice]

You are so welcome!

[@happyandjoyful7916]

I just subscribed! You look so healthy and beautiful glowing from the inside out! I love your healthy positive attitude as well! You’re a great representation of how veganism can be nourishing not restricting. 🎉👏👏👏👏👏

[@FullyLovingYourself]

I used your walnut meat that you used in your raw video and even my meat eating fiancé LOVED it

[@Shakaylafelice]

That makes me so happy! Im glad you enjoyed

[@cindyt39]

You can also substitute with lentils. And yes, you can freeze the walnut and mushroom ground. I also would like to make hamburgers and sausages with it. I haven't tried it yet but I think I have an idea on how to make the hamburger. But with the sausages, you would have to know the exact spices to use. I can't wait to see how you make your sausages with it, so that I can copy your recipe. 😁

[@Shakaylafelice]

I need to try it with lentils!!

[@sweetpaperytreasures]

Thank you.. I made this tonight and loved it!! The first time I tried this it was an EPIC fail.. Now to try burgers. I seen a video where someone added chick peas to the walnut/ mushroom mixture.

[@Shakaylafelice]

Ahhh Im so glad you enjoyed it!!! Now you see why Im always making it lol

[@ladynash2390]

OMG!! when I saw this I thought that is going to be nasty. Lol today I made it and it was absolutely amazing. I can’t wait to make more and share with my family. Thank you keep up the good work changing lies.

[@davidthescottishvegan]

Thanks beautiful Shakayla sharing this 😋 meat replacement or substitute. Another awesome video and love 🥰 it and love 💕 Shakayla.

[@Shakaylafelice]

Thank you for the kind words!!

[@Sweettomatovine]

I make this regularly and it is so delicious 😀

[@Sorrell2046]

Going to make the walnut meat, thanks for the recipe. Cooking mushrooms is essential as they have carcinogenic properties (agaritine) raw.

[@amandabattle8402]

This recipe this the bomb! I love it!

[@Shakaylafelice]

Im so glad you enjoyed it!!

[@sheilamoschetto379]

Can’t wait to make this! Hooked on your videos 😊

[@lilactuliee6953]

Can we get a skin care routine? Your skin is glowing!

[@Shakaylafelice]

I've shared it a few times in my vlogs!

[@kaufmanjeffreys]

Get a Cuisinart… the big one… you will love it.. this looks yummy

[@maggie2936-q1m]

I’ve been wanting to try this. Thanks for the step by step.

[@letssee6473]

I'm so glad that you share alternative recipes like this; bc while I don't have an adverse reaction to any nuts, I have had allergic reactions to 2 mainstream rivals that have fought to be household names & served on restaurant menus, from the drive-thru to casual dining. If i would have known who was backing & campaigning one particular...*I WOULD HAVE NEVER CONSUMED IT! - AT ALL!!!* I've noticed a of late, it's been removed from several restaurants as an option.

[@Shakaylafelice]

Glad you like them!

[@CCCCCCCCCCCmany]

Hopefully Your ok, I added your video to my Project on Alternative Meatless meals.

[@aasshhllee]

Hearts of palm or jackfruit might work in the place of the mushrooms.

[@jerricahughes_]

i’m here for it all!! i can’t wait to try this meat!!!

[@xxdopeladyxx]

I’m going to try this for meatloaf

[@CaramelB1]

TVP is another great meal substitute.

[@rjsmiley89]

soooo good and same we have to find something else to eat but thy are soooo good

[@nataliebrown8743]

I was a little concerned what with the marinade asking for 2 TABLESPOONS of garlic powder and 1 TABLESPOON of onion powder PLUS the garlic cloves in the walnut meat. Next time, i will reduce the amount of garlic powder. Nonetheless, Absolutely delicious! 10/10 reccomend.

[@tashellewilliams8289]

Hello 👋🏾, I love your channel. How would you season this for stuff bell peppers 🌶

[@dawnbutler6633]

Thanks for sharing! I will have to try. Love the hair.

[@Shakaylafelice]

Thank youuuu

[@tammi67able]

I don’t like mushrooms 🍄 but in this recipe I can’t taste them. But perhaps it’s the texture of mushrooms I don’t like. But I love this recipe thank you ❤

[@Kelly_Nicole80]

Love it! You can also blend walnuts, cottage cheese, special k cereal with 4 eggs and Lipton onion soup for a great vegetarian meat loaf!!

[@pamelaqueen1459]

This looks good. I'm not vegan but trying to implement more plant based recipes into my diet. This looks like it would make some good empanadas with a few additional ingredients. I like the idea of putting it on a sweet potato, but how would you season it up? Thanks for sharing!

[@Shakaylafelice]

You got thissss! I linked the bbq sweet potato video in the description box!

[@mikerubyorganist]

Looking forward to trying this!

[@cherylbrown2164]

Hey Shakayla,I'm So Glad You Did This Video..I Was Thinking About Your Mushroom And Walnut Meat...On Days I Don't Want to Cook Meat..Thanks Babygirl ,Enjoy Your Sunday ❤️❤️🥰🌹🙏

[@Shakaylafelice]

Yayyy! Im glad you enjoyed this video!!!

[@SB-iz8sz]

Looks great❤

[@alicevance1810]

where can i get your lasagna soup recipe. i really enjoyed the harissa butter bean recipe with coconut milk. thank you

[@donnicaduncan1379]

Love your hair sis ❤

[@Shakaylafelice]

Thank you!!

[@donnicaduncan1379]

@@Shakaylafelice you're welcome hun 😊👍

[@diamondtamone]

Hair is def given what it is supposed to give girl!!

[@Devandanerd]

That Chocolate Vegan made sausages with Walnuts but not sure if she used mushrooms too or not

[@kimberlymadisondnp]

She used oats and walnuts

[@NaturalJam22]

Was just looking for this 😊

[@sheilabright5278]

Hi Shakayla! Thank you for population my feed/search today, attempting to become nutritionally healthiest and lose weight, I just subscribed to your delicious looking Channel!

[@Shakaylafelice]

You got this!

[@yoyo2182]

Eggplant … Squash can be good substitutions for Mushrooms 🍄…

[@RonishaRyals]

This looks delicious! Do you ever freeze your mushroom and walnut meat or how long does it keep in the refrigerator?

[@shenitarandolph2683]

I love mushrooms and walnut meat. What do use as a binder to keep a mushroom burger together.

[@Shakaylafelice]

Hmm I haven’t tried turning it into a burger just yet. You may be able to find more recipes online

[@wilmaeulberg4323]

What about chick peas?

[@samaralavon]

Can you make this without soaking the Walnuts ? I would love to try this today.

[@Shakaylafelice]

I have only tried it with soaked walnuts

[@RenaMPierson]

I love the walnut meat

[@differentresults2279]

Greetings, and thank you. I made a burger with it

[@akaMcSassy]

What was the heat setting for the oven, please?

[@marypepper8239]

Where do you get pumpkin seed tofu from?

[@DH-uw3us]

Whole Foods has it next to the refrigerated tofu.

[@justadeathcorejourney]

Thanks for the video Shakayla! Been a vegetarian for 5+ years, I have always bought morningstar brand/gardein etc and it has gotten so expensive especially with this inflation! The ingredients are not the best I heard in these premade "meats", so I've wanted to try a healthier alternative that is also cheaper in the long run if made in bulk which I plan to do. Would I be able to freeze this as well in amounts and then just reheat it?

[@racheleastwood5588]

It's the best recipe

[@Uscreen]

I am ALWAYS trying to find plant-based alternatives and came across your video. I appreciate the mushroom/walnut meat alternative. How did you find these recipes? Was it a matter of trial and error? Thank you for the tips! - Adaire

[@ednaevans2025]

Thank you...... NEW SUBSCRIBER

[@Shakaylafelice]

Thanks for subbing!

[@Rond1970]

how long did you bake it and what degree? I missed it if you said it

[@JohannaZee]

I used it on pizza, and used a hummus sauce on the bottom.

[@Shakaylafelice]

Yummm! That sounds delish

[@vh2906]

Love ur vlogs ..,, you are too good plz if you can suggest vegan multivitamin ….. vegan bags ….. vegan makeup products

[@Shakaylafelice]

Thank you!! I am currently using Mary Ruth's Liquid multivitamin

[@ChantelTGill]

What’s the reason for baking it after cooking it?

[@Shakaylafelice]

Hi!! Check out the Q&A section of the video for this specific question. Starts at 6:38

[@mariecottom6889]

What kind of tacos did you use pleas

[@Shakaylafelice]

Shells I found from a local grocery store

[@phillippinter7518]

Ive seen Cauliflower walnut "meat" a few times

[@MnCraftingengineer]

What is the alternative to soaking the walnuts overnight?

[@Shakaylafelice]

Talked about it during the Q&A section!

[@MnCraftingengineer]

@@ShakaylafeliceBoil them. Got it.

[@JoJoWolf693]

Very smart n very healthy...i really like you

[@cookingwithkira802]

How long did the walnut n mushroom stay In the oven

[@Shakaylafelice]

Recipe is linked in the description box