Shakshuka for One | Food Wishes

[@peternorman677]

Chef John, thank you. As a widower who has been alone for the past six years it is so nice to see a recipe for “one!” There are so few out there. I made this Shashuka this morning and it was fabulous.

[@YouTubeHandle423]

Howdy! Highly recommend America's Test Kitchen "Cooking for One" cookbook!😊🍲

[@theinvisibleartists4444]

I used to have to cook for a football team LOL but it's just me now and it's hard to cook for one person. Leftovers leftovers leftovers

[@EvilCoffeeInc]

Your old Shakshuka video was my introduction to this channel and I still use and adapt that recipe all the time. Such a delicious and versatile dish.

[@nicholastate484]

I like to add turnips to mine. 🤤

[@RISCHAR12]

yea for me too i made one only for me with 8 egs :)) that was crazy good, anyway i had for next day too but it was very good

[@PhantomFilmAustralia]

His old Shakshuka video was my introduction too.

[@TimCools_WithALongO]

Oh my god, same!! I always add kidney beans to the sauce to make it more nutritious (chickpeas would probably be more region-appropriate but I just don't like it as much) and top it with fresh basil whenever I have it, or maybe sage. Should definitely try this recipe out though, it looks delicious

[@TheWhiteleather]

Its a fine way to use up all the veggie bits you have in the fridge...the ones too big to throw out, too small to keep, and too few for a stock.

[@GeezNutz]

For my fellow lazy gourmands; you can semi-meal prep this by making the sauce ahead of time. Then each morning, just out some in a pan with some eggs and a splash of water, cook til done and cover with cheese and herbs, etc.

[@demoncat5322]

​@shaunhall284 what?

[@ajchapeliere]

Jarred sauce works well too! I'm partial to garlicky ones myself, since I can cheat in some extra flavor without getting my hands and knife sticky or dirtying a press 😂

[@abiz33]

That’s what I do! I love Shakshuka

[@yermum3484]

​@@shaunhall284 What in Sam Hell is medical jelp

[@morrismonet3554]

Use real or canned tomatoes, and it will be much better and more authentic.

[@elminster298]

Wait, are you trying to tell me that the other shakshuka you made wasn't for one person? *burp*

[@uraifenful]

This comment made my day 😂

[@Smoldar]

I honestly had this exact same though. Kudos to you friend.

[@alwaysbored47]

I've always finished it on my own😂 And I was so confused.

[@souradeepsinha]

Any amount of Shakshuka is for one if you listen to your intrusive thoughts.

[@docmalthus]

I too made his original for myself. Fortunately, belching is considered polite in many cultures where this dish is popular. Boy was I polite!

[@AlexisOnF1re]

Cooking for one is not lazy, some of us are just one person, love this!!!!

[@telebubba5527]

I totally agree. There should be more attention for those one person households.

[@adlantian6334]

Cook once for a family of five on Sunday, and then not have to cook the rest of the work week!

[@s.k.393]

Other food channels include the sounds of the kitchen to create an ASMR effect, but Food Wishes viewers have Chef John's voice for that.

[@kingjsolomon]

No, can’t stand the pronouncement

[@s.k.393]

@@kingjsolomon That doesn't mean what you think it means.

[@riuphane]

Let's be honest, this is just an excuse for Chef John to say Shakshuka!!! But I'm here for it! I love this recipe/dish, really good. If I need it to go further, it's really good over rice too!

[@CarlosRodriguez-dd4sb]

I was happy to see the return of the prodigal freakishly small spoon. We've missed you!

[@jamesvalvis1131]

@@shaunhall284Get over yourself.

[@CharlieFoxtrot06]

This might be the best thing to have when you want breakfast for dinner.

[@AndreaShink]

yes!

[@Soupy_loopy]

Yeah, I don't think I can eat this much sauce for breakfast. But would be great for dinner.

[@moshirley2414]

I made this for my daughter and myself when she was staying with me recently, and I can tell you, they were absolutely delicious!!! I made two variations to the recipe because I didn’t have the ingredients in the fridge. First, we used a little dollop of sour cream under the eggs and I used crumbled goat cheese on top instead of feta. Also, rather than cooking the eggs in the fry pan, I simply poached them and set them in the depression. I can’t wait to make them again, they were wonderful.

[@DB-ld8sk]

The return of the freakishly small wooden spoon!! :)

[@lindainparis7349]

I saw it, I saw it ! Going round the outside, round the outside...

[@huwwynjones2144]

I need one to go with my tiny whisk :-)

[@lindainparis7349]

@@shaunhall284 sorry Shaun there's history here you don't know.

[@deathdealer312]

@@lindainparis7349 hes a troll, hes all over these videos

[@grindsaur]

Yay! The spoon! :D

[@Hihohiho56]

I completely agree Chef, a slightly runny yolk with bread is best!!

[@skimusic3773]

Thanks for all you do. Many years of great recipes, bad puns, and the signature "Enjoy" have made this vlog a part of my world and expanded my culinary repertoire and knowledge. I now cook with cayenne. I hope you enjoy doing this for many years to come!

[@SnoDraken]

I have eaten this quite a few times, but I hesitated making it at home because I've only ever seen it made in a larger scale, and critically I know I could have scaled it down super easy, but now I actually have the perfect tomato product to make this with that I received as a simple Valentine's day gift from my wife, a bottle of Mutti tomato puree! This will be on for Sunday morning!! Mmmmm!! Thanks for putting this out there Chef!!

[@zenhydra]

Shakshuka is one of my favorite meals to make my family (especially as a weekend brunch), and it's one of the few meals I can count on my kids being willing to eat without question.

[@sinisa16]

Never heard of Shakshuka before I stumbled upon your first video (now 8 years ago). My favorite breakfast since then....Thanks!

[@spinningbackspin]

Such great instruction. If I had been a student in one of his classes, I would have learned so much. I am just a home cook. My wife (loves peppers) will love this dish.

[@bogdanmdumitru6292]

My mouth is watering. I love a bit of harissa in the mix. 😊

[@Adogslife54]

Me, too!

[@EmilyMarie1003]

I do something like this with salsa and I usually add potatoes. so good.

[@tbmike23]

Shakshouka is a wonderful dish. Highly recommended.

[@lutra-lutra]

for me shakshuka is perfect breakfast, lunch and dinner dish. it is so versatile, you can have a different flavour each time😋

[@mollysmith6055]

Thank you for making a recipe for one, Chef John. Hubby and I have very different tastes and I know he'd never eat this but now I can make it and not have leftovers.

[@kudzumoose3861]

The only thing missing from this recipe is a second egg. I like eggs.

[@ChelleLlewes]

Me, too. And there's definitely room in that pan for at least one more...

[@FVWhimsy2010]

exactly what I was thinking...who eats just ONE egg? ;)

[@ChelleLlewes]

@@FVWhimsy2010 Only a masochist on a diet.

[@dakotakoll-is3rg]

Remember that chick from the Amanda Show?

[@lindainparis7349]

Oh CJ, a tear came to my eye Seeing freakishly small wooden spoon stirring by.

[@jim1120]

Yes, I would rather have some of this than Capt. Crunch for breakie. Nicely done Chef John!

[@simbriant]

I love these recipes because I can try something new and it won't be over complicated.

[@Pestsoutwest]

Shakshuka, musubi, and Banh mi are the most underapreciated foods in the world.

[@keithblackburn7516]

I actually last week did a TexMex version of this with some leftover Texas Red chili and an egg topped with queso blanco.

[@lazywarrenlewis]

You must try it with toasted slices of leftover polenta. It's much tastier than bread.

[@elegantdisarray]

Always love the mellow wholesome energy Chef John brings to his videos 👍

[@aleenajose278]

I followed this video and made Shakshuka this morning… Served it on two pieces of toast and my family loved it!

[@daviddixon2209]

This morning I had shakshuka for the first time at Beatrix in Chicago. C'est magnifique!

[@zack3c]

Haven’t watched one of your videos in a minute but I’m confident after this one your still Helping keep the cayenne business strong.

[@its-beady-eyes5120]

I love any "for one" recipe. Even though I don't live alone my family is not adventurous and would not try anything with a name they aren't familiar with.

[@caramonmajere447]

I've been doing this with leftover spaghetti sauce since your first shakshuka vid. it's a fantastic breakfast

[@ettorenamias]

The freakishly small wooden spoon is BACK!!! WOOHOO!

[@mattw7949]

I was looking for this comment!

[@darkcheaker]

The return of a freakishly small wooden spoon is much appreciated, my friend!

[@mattw7949]

Literally salivating while watching this. I've somehow never run into this channel before. I like style... and the chuckles.

[@Mr_Squeezy_]

The return of one my top 5 favorite Chef John recipes

[@PatriciaHarrington-d3h]

I knew that. I was just flirting with a great cook. Give your wife a big hug for me 😹 I have enjoyed your cooking for many many years & enjoy your voice & gentleness with herbs 🪴 Blessings to you both 💞

[@commandZee]

OOH... I can't wait to try this! Thanks!

[@jimmyfahringer5588]

This made me remember that your shakshuka video is the reason I add a blend of cumin, paprika, tumeric, and black pepper to so many things. Now I'm literally subscribed to turmeric deliveries on Amazon (in addition to being subscribed to your channel, obviously). Also, I tell people that shakshuka is my best dish and that I learned it from you.

[@Kajpaje]

You're a hero Chef John. Love your work

[@seth561]

Beautiful, I usually swap the mushrooms for chickpeas but shakshuka is a perfect light meal that satisfies. Definitely going in the rotation

[@calartian85]

This is very thoughtful of you, chef. Thank you.

[@Blitzkrieg1976]

Yay! Recipes for the single folks!❤

[@jasondahlen9555]

THE RETURN OF THE FREAKISHLY SMALL WOODEN SPOON

[@reneemargaret9865]

I made this so many times I college for myself and friends, I feel nostalgic! Thank you for being amazing Chef John!

[@onerainiday]

More Middle Eastern recipes please.❤

[@essiebessie661]

Yes! The seasonings of the Middle East and North Africa are a wonderful change of pace from our usual European flavors.

[@sunnylifecrochet]

There no much mushrooms in the middle east. But put in whatever you want

[@DonPandemoniac]

The return of the Freakishly Small Wooden Spooooon!

[@keithsharp7849]

I love Sacksucka but I serve it on top of soft polenta and use pita bread man what a way to start the day

[@umcaraqualquer3640]

Shakshuka com polenta?

[@HumbleShallot]

My food wishes came true

[@gen81465]

You can never have too many mushrooms... unless you're allergic to them, like me; in which case, the saying would be, "You can never have too much anaphylactic shaka-shuka-shake-a-shocka." Other than that, it's a great recipe.

[@JoeHell67]

I want this NOW! Joe from Germany

[@fuferito]

Cowboy Chef, Kent Rollins would have something to say about using tomato sauce in a cast iron skillet.

[@marcusgagnard114]

Agreed

[@jillette7490]

If you have a well seasoned cast iron, it shouldn't harm it. Just be sure to clean immediately after use as always.

[@michaelogden5958]

The next best thing to eating shakshuka is saying shakshuka.

[@proverbs2522]

I’m having this for breakfast in the morning. I’ve got 5 small cast iron skillets that need attention and 5 hungry bellies that can give em what they need.

[@AnaLucia262]

I LOVE this dish! Looooooove! I will be trying this version for sure!

[@cya2163]

Thanks for that Chef John...always wanted to try Shakshuka...

[@rmendoza720]

The original shakshuka video has become a staple in my house for dinners at least two to three times a month.

[@NickyKnickerson]

Shakshuka is as enjoyable to say as it is to eat.

[@infinitynow90]

Looks so hearty and delicious. Also "Shakshuka for One" sounds like it could be the title of a trendy romance book. - After her fiancé breaks up with her just two week before their wedding, Lindsay Scott decides to still go on their honeymoon by herself to Morocco. Staying in a luxury bohemian styled hotel by herself, her days are dull and repetitive, lying in bed for most of it and living off room service for every meal. But soon she realizes that the man who's delivering her meals.. is filling her with more than just food. A New York Time best seller, and described by book reviewer Jack Edwards as "A warm dive into finding hope and love in places you didn't know was possible, and a celebration of cross cultural acceptance." "Shakshuka for One", now available at Barnes and Noble. -

[@4funrc11]

Two eggs are always better than one! Thanks! Definitely will try

[@leowatkins1518]

The most performed Enjoy ever in this one, a real treat.

[@arnoldmayii3563]

This looks delicious! I’m definitely going to make this. I might add some ham or bacon to the sauce.

[@terryt.1643]

I just had some Welsh Rabbit for one for supper, now thinking about Shakshuska for breakfast… I will give this a try! Thanks, Chef John. 🥰👍👍

[@ajchapeliere]

Jarred pasta sauce also makes a good shakshuka if you want to sneak in some extra flavor. This is in my top 5 brinner options for sure. Also, if you happen to read this, thanks for the homemade cheese videos. I rarely go through a gallon of milk or a pint of cream fast enough, so turning some of it into ricotta and then putting that in an easy lasagna is really /really/ satisfying.

[@Robbie_S]

And as always we love Food wishes and the same ol' voice which never gets old 😘❤️🙏

[@Robbie_S]

@@shaunhall284 never

[@Snooty-Pookie]

This was my go-to breakfast when I was in college. Cheap and delicious!

[@irinadalah9089]

you are a wonder, chef john! never change! I love the idea of the mushroom slices - I never had that. only one idea: in Israel, there's all kinds of eateries (from cafe chains to food trucks) who serve shakshuka. they always cook it covered - it gets all the white cooked, even if you want the yolk runny. And I agree with you, if the yolk isn't runny, the egg is not worth eating 🤭 and one last idea: you can serve the shakshuka with kalamate black olives, additional cubed feta and thina - on the side, in small bowls. yummy!! and if you're after a challenge, look up green shakshuka, and white one. I do believe they're just inventions of posh israeli restaurants, that try to be more plebeian 😈

[@USNVA11]

Shakshuka is delicious anytime of day ! 😋

[@mariapepper6175]

I love ALL your recipes and I LOVE your presentations!!! ❤❤❤❤❤

[@aminorityofone]

the return! of the freakishly small spoon!!! its about time

[@qverny]

Thank you for this recipe, we are a couple but my husband doesn’t like to try new stuff, it perfect for me, please have more recipe not family size😅

[@grandvivant]

Chef John looked into my fridge and soul this afternoon and said "I got you."

[@aviron2000]

I've been eating this all my life, respect for a decent recipe all and all 👏

[@fatcole1152]

I've never had mushrooms in my shakshuka before, I'll have to give it a try!

[@CAPSLOCKPUNDIT]

Mushrooms only need to line the bottom layer, and you can a two or three more to that size pan for the win, if you like. I mean after all, we are the champions of our champignons.

[@CAPSLOCKPUNDIT]

Mushrooms only need to line the bottom layer, and you can a two or three more to that size pan for the win, if you like. I mean after all, we are the champions of our champignons.

[@MissVitticeps]

I have been growing Anaheim peppers for 4 years and they are the greatest for flavour and mild heat.

[@Pazaluz]

Boy o boy that looks delicious, I've made this a couple of times and it's so good, cheap, quick. It's a 10.

[@MrPootzen]

Looks simple and tasty, making two of these for brunch tomorrow. Thanks Chef John!

[@TheAknativeboy]

The best part of shakshuka is saying it!

[@Mimi90353]

Looking forwards to this! ❤

[@Mirpurmad]

best Sunday dish for me. thanks so much for sharing. I agree . bread is must to enjoy this

[@angelabryden6953]

It’s crazy to think how long I’ve been watching your videos for.

[@ShiftySkunk]

Freakishly long?

[@lawrencetaylor4101]

Shakshuka is my all time favorite breakfast at any meal meal, but cooking for one is a pain. Great idea.

[@CyntheaAnderson]

This looks so good! Also, I made your stuffed butternut squash recipe for dinner last night. It was a hit! And so good! And I have to cook for picky people!!

[@tippytoes2133]

I am here because of Internet Comment Etiquette - new sub :) love your narration

[@jamesvalvis1131]

You can tell the true Food Wishes clan who have been here years and years. We’re the ones thrilled to see the too-long absent freakishly small wooden spoon.

[@janok2]

It's also nice to make one bigger pot of shakshuka vegetables and use it in smaller portions for a couple of days. Just bring it to a simmer, put on the egg and wait :) It could be done in less than 10 minutes and you have a perfect breakfast every day!

[@1anastudent]

Love shakshuka. Full of flavor. Nutritious, because of all of the veggies. It isn't keto because tomatoes have sugars

[@SaltBayGull]

The video made it look so good and easy, so I decided to make it and it was so good and easy. Thanks for another winner, Chef John! (I went a little rogue, since I didn't have feta, but I did have cotija. They're pretty good substitutes for one another though)

[@kathleenwassum7712]

God , you are the BEST CHEF JOHN! Now I have to go to confession tomorrow for using my Lords name in Vain! ButYOU, Chef John, are the very very BEST!!❤😊😊😊🎉

[@76_SPZL]

I'm familiar with the version of this called "Menemen". Always eat it with bread scraping up the goodness from the pan.

[@hihowareyou6629]

One of the greatest foods in the world..

[@minabeanwaid]

Wow, you read my mind. Thanks dad, love you.

[@mattdowney2846]

the freakishly small wooden spoon is back!!! HOORAY!

[@marysue7165]

It's good to see our old friend

[@marysue7165]

It's good to see our old friend

[@marysue7165]

It's good to see our old friend

[@rickyspanish492]

I like beans and sausage in mine as well. Awesome looking dish!

[@abomidog]

BRIT DETECTED

[@rickyspanish492]

@mistercrustymustycummywummy Haha, no, but I understand the assumption.

[@spinni81]

I know this is a breakfast dish but I find it even better for dinner. My taste buds are a little overwhelmed if I have this in the morning.

[@duncanidaho75]

Shashuka was the 1st video I ever saw of foodwishes.

[@panama-canada]

Love your small spoon.