Shalgam Ki Sabzi | Turnip Recipe | Winter Root Vegetable | How To Make Shaljam Sabzi At Home | Varun

[@rajshrifood]

This Winter Root Vegetable will make sure to keep you healthy and fit! Must try seasonal sabzi - Shalgam Ki Sabzi!

[@Fun-With-Aarvi]

I like it

[@lidkagatarek3023]

fabulous- I live in Ireland and we have turnips here for almost all year long. now finally I knew other way how to cook them, not just soups. Thanks!

[@bimjeam0088]

Oi lassie!!! Make that for me, and I'm gonna come for lunch and your hand as me bride as well.

[@belamehta2750]

It will loop 89

[@catherinemarieh7286]

This recipe came out so great. It made the turnips taste good. Well demonstrated and easy to follow. Thanks a bunch.

[@mungnansiao401]

Loved the tip to grow the turnip

[@hearty786]

wow! its really wonderful, I never even thought this kinda vegetable can be cooked as a single dish, we usually cook this veggies with meat. Sir first of all, I like the way you speak its so beautiful and friendly, and also, you look like Pakistan's show biz artist Fakher-e-Alam...😀 Thanks a lot again for sharing such a wonderful recipe you have a great day now!

[@marryambintjayakumar10]

Being a South Indian, This is is really unique! Will definitely give a try

[@indrani4ut]

You are a good and this simple saabzi I’ll try out tonight for sure

[@lessradical]

With great dish some gardening tips.... Absolutely loved your video.....

[@CW043]

Sharing how to use the root was FANTASTIC!!! You set yourself aside from ALL you counterparts. Well Done, Sir!!!! Thank you!

[@SP-ql9xz]

Came out sooper Thx❤

[@acolley2891]

Looks so good.... Yes the turnips too. This is a low carb recipe!

[@rajshrifood]

Thank you! Do try this recipe and let us know how it turns out :)

[@mitalishah1402]

Kabhi try nahi ki ye sabzi bt ye try karungi sure bcz i love winter's special recipes 😍😘👍 iss sabzi ko zyada intresting aapki method banati hai with awesome masalas 👏👍😍 looking mouthwatering

[@nupurdas9722]

Can substitute dry methi leaves with fresh methi leaves?

[@alkababbar8694]

Very yummy and tasty recipe thanks for sharing

[@sonalmathur431]

I love the simplicity of your recipes and the presentation ❤

[@shabanaasif2332]

Yun to hen zamane me cooks aur bhi bahut Per aapka he andaaze bayaan kuch aur❤

[@kunikamadankharat422]

i got lucky with methi in my fridge when I watched this video. Couldn't julienne ginger so grated it and got very good results. This recipe was very good & this is the first video I have seen of Varun. Very lucky to have found you. This sabji comes closest to what my mom used to make for us as kids in the winters. A big thanks to you sir!

[@sangeetagupta1163]

Very nice recipe. Simple and delicious... Just the way I like to cook my veggies

[@hemarajaraman7318]

Thanks. Could we add the turnip greens to this sabzi?

[@11Talltree]

Was looking for flavour for my turnips- thank you 🙏🏻👏👏

[@ishratthariani15]

Your recipes are always nice thanks for sharing turnip recipe I shall prepare it.

[@martinsplichal1581]

Thanks. Clear and easy to understand. Enjoyable to watch. Can't wait to play with this recipe.

[@pushpamalhotra8603]

This my favorite too. Thanks for the recipe ❤

[@donnahinds3581]

I just made this step by step and the flavor is divine. Thank You

[@aanchallilani5211]

Lovely n delicious recipe.. was just scrolling through n saw this recipe.. n tried it today.. turned out just awesome 👌😋 keep posting such simple n unique recipes ✨👏

[@vandanabhatia3868]

Fantastic receipe, but I improvised instead of sugar put imli and jaggery little bit and 3-4 teaspoons of soaked methi seeds with crushed coriander! It comes out amazing love from New Jersey

[@FmellyFish]

That looks so good! I bet it smells like heaven. I'll be trying this in just a few moments haha I can't wait.

[@ruchita8442]

We cook turnip with only this recipe and its awesome.

[@JwaleetPainter]

Thanks Varun for the recipe. Today I learned another to cook this beautiful vegetable!

[@rajshrifood]

You're most welcome! You should definitely try this recipe at home and enjoy the delicious taste :)

[@Happy_124me]

I love it....and in last u add methi was superb

[@manishapandey670]

Very simple and very delicious recipe, followed recipe as it is, except replaced fresh fenugreek with kasuri methi. I will make this with fresh fenugreek when available.

[@indrakshiadhikary6379]

I tried this recipe...it's just mouthwatering...everyone liked it ...thanks.

[@faridakarbhari7179]

Thankyou verymuch for sharing this delicious recipe. I'll definitely try it for my next meal.

[@MoshiurRahman-ob1ql]

Looks nice! I never cooked turnip earlier, but just bought a few yesterday! This video seems helpful!

[@maryalisonmomoh676]

Thoroughly enjoyed watching this video. Thank you for posting. I bought some turnips from the supermarket out of curiosity. Going to make this recipe for dinner. Thanks again.

[@jyotirao4717]

A sprinkling of fennel powder along with the other spices gives this dish an incredible flavour. 👌👌😊

[@rashidzuhair4608]

Hi! Beautiful recipe ,Really it is very healthy, nutritious. Thanks, God bless you

[@sabihasalman925]

Beautiful presentation - with all the fine nuances of cooking tips for a veggie like turnip - not generally popular . Thank you so much. This is the first time I came across this channel.

[@sipradahal483]

Please keep cooking, love it , more vegetarian recipes please.

[@amajeed6662]

Never seen this much easy way to cook Shalgam..Thanks buddy !

[@shirazpatrawala6493]

Looks wonderful.. will be trying for the first time. Can I substitute fresh methi for kasuri methi or coriander leaves?

[@pragawa]

Kasuri methi

[@nidhianand647]

Really liked the way u explained the recipe and ofcourse liked the simple yummy recipe

[@ranidebnath2233]

I will definitely prepare today for dinner thanku for sharing recipe.

[@vrajmohan]

Thanks for good presentation and explanation .

[@madhuranarkar3540]

As usual fabulous ..

[@rimanterusaite4696]

Amazing! Would dried fenugreek work here?

[@pragawa]

Absolutely

[@manjupalit4923]

I liked your recipe! Thanks! Must try today!

[@vaishalibansal6029]

looks like an absolute yum recipe, thank you! i am going to try this, i've bought turnips for the first time, but I don't have the methi!

[@nihonghoichirupopadanlakum3250]

Beautifully explaine superb 🙏🙏

[@annar0909]

I tried it, thank you so much my mom really like it

[@BalwinderKaur-zj7mq]

After seeing this video.. I cooked.. Bahhhuut tasty bni thi...

[@sangeethakalesh8058]

Wow very yummy 😋 surely I will try it thank u varun for this recipe 👍👌

[@zacharywilliams2295]

That dish is beautiful, I will have to try it soon!

[@riyakapoor9240]

I truly love this SABZI

[@chittithalliharini9433]

Knifes you use are amazing can u give name of the brand

[@sachinchitrasukhtankar4804]

Can we add spinach instead of methi

[@shandybrandy5407]

Excellent presentation that made it just super easy to understand and try out the dish. Cheers! New Delhi

[@amishamehta209]

Thank you, I will try it.

[@Fitlover24]

I just tried making ur recipe, it was so tasty, that u can actually eat the kadai also, 😄I ate with ghee roti.... Tooooo good... Thx

[@sameer9094]

Beautifully done

[@rajshrifood]

Thank you so much :)

[@deepapandey5054]

Tumhara sabse tasty hai maine bhi try Kiya tha very tasty 😅😅😅😅😅😅😅😋😋😋😋😋😋😋😋😑

[@TV-kc8ke]

Your cooking skills are really great^^ Good~♡ It looks so delicious~^^

[@srividyavaidyanathan2248]

Ur recipes are so good...I love watching ur cooking videos...the gentle way u explain the recipes . Is turnip similar to knol khol.

[@catebannan7343]

Looks amazing! Do you have any suggestions for substations for fenugreek leave if not able to find? Thanks 😊

[@mayurilibran]

Perhaps dried fenugreek leaves - usually available at south-asians grocers. They impart an umami flavor to any dish Or may be mustard greens?

[@aarnasfunzone7168]

Very easy and very delicious , made it right away..

[@Pannakoppala]

*These can be used as an alternative to potato if ppl are looking to avoid too many carbs.Try turnip fries in air fryer*

[@vannuvilaiti1340]

Excellent explaination of receipy

[@HavingFunWithAvyan]

Always seen this vegetable in the shop, but never bought it. I will buy it this time and try, looks really Yum

[@rajshrifood]

Please try it out and share your experience in the comment section. Don’t forget to subscribe for more amazing recipes!❤️

[@rehanatariq1231]

So yummy.i will try.thanks

[@deepapandey5054]

Very beautiful and nice 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@pujajain1]

Loved the way u made the recipe simple. Just one suggestion i would use methi Dana in tadka and corridor leaves for garnish instead of Fenugreek leaf.

[@monindy]

It is looking tasty

[@abigailsworldoffun3061]

Awesome!

[@zeeniasingh616]

Delicious

[@rajshrifood]

Thank you! Do try this recipe at home :)

[@romest8752]

which paring knife do you use?

[@swarupamustafi624]

❤nice ❤

[@haimanotgellaw5697]

You are No. one

[@rukmanikarthykeyan5258]

Nice receipe. Tku for sharing. Can I cook green shelgam this way?

[@elsalisa146]

What if you don’t have fresh methi?

[@jamesmilton5304]

Superb sir

[@poojajain2969]

Shaljum k Saath agrr aap Hari fresh matar ,tomato daale to jyada tasty lgtii h....shaljum ka hlka bitter taste hota h to matar, tomato Saath balance ho jaata h.....methi to kdvii Hoti h...plus shaljum k Saath koi combination nhii h....garnish k liye hara dhania Accha rhta ,taste ko Orr inhance krta....I love to shaljum sbzi with this combination of vegetable as I mentioned.....thanks,ek Baar aap ye bhii try krna ....

[@kalpanak3662]

Thanks for sharing your version of the recipe . 😊

[@KhanKaKitchen]

Wao. Mera dil chahta hy k ap bolte jain aur main sunti jaon. U are really well and soft spoken. Nice video.

[@rajshrifood]

Thank you so much for your kind words and appreciation! Great to know that you loved the video :)

[@KhanKaKitchen]

@@rajshrifood Yup. Main ne ap jaisay Cooking based youtubers se motivate ho k ek chooti se kooshish ki hy aur apna youtube channel shoro kia hy.

[@Anamika8]

Nice 👏👏👏👏👌👌👌🙏

[@skkanwar]

So 😋 yummy

[@sunitaowahl6801]

Wooow sir i will try

[@JaminisHub]

Can we skip METHI

[@sulochanakalyanpur7937]

Hi Varun keep following & trying your recipes, This Veg of shalgam looks great. One question,is this veg known as rutabagas ,or Swede. also Do let me know!! Dhanyawad!

[@navjotdhounsi5013]

Thanks sir thanks a lot ❤️❤️

[@rosysingh551]

❤

[@surendrapatnaik4011]

Great

[@jyotisinha3617]

I would add some lemon juice to it

[@u19ish]

आवाज येत नाहीये.

[@riahirlekar8690]

V nyc

[@rajshrifood]

Thank you so much :)

[@LovelyFaith88]

This looks delicious. I'll really like to try it. I just don't know where to buy turnip and fenugreek leaves ?

[@preran01]

Any Indian store should have it.

[@renukadixit1032]

I tried this recipe and the whole dish was extremely bitter. Turnips and methi were both tasting bitter. How can I reduce the bitterness of turnip?

[@katsu-graphics5634]

We peel and freeze our ginger root, and just hand grate off as much as we need. . . .put what's left back in the freezer.

[@sulochanakalyanpur7937]

Never peel ginger,it contains Gingerol ,good for heath. The oils of ginger is in the peel!!

[@drd404]

Fenugreek leaves will make the whole dish bitter!

[@dinyaelwalah]

Just made it. I made a big batch also. But its super bitter we couldn’t eat it i threw it away unfortunately. We tried everything to remove bitterness like adding more salt and garlic powder and more pepper and lemon, nothing worked unfortunately. The taste is terrible its like we were eating perfume😅 its cooked perfectly also.. I don’t understand how people eat it its very bitter! But great video thank you

[@tanyadev1782]

Don't add fenugreek leaves. add coriander leaves.

[@Cyanide_Mallika]

Isn't this the spice eats guy ?

[@ashutoshkapoor]

What's the name of this chef? A rate breed who makes a video in English for Indian recipes