[Shamelin Buddies老表饭店] 厨师出自海外天，脆皮叉烧，巴固蕨，腐乳羊腩煲，花枝丸，鹅掌豆腐，美味佳肴，价钱公道 | Char Siew [ENG SUB]

[@AriesMeMe]

哇哇哇，呢個一睇就知道好味道，好用心炮製每一道菜，我會去試咯❤

[@Nick_catman]

不錯哦😋

[@AndrewTang-g5t]

Aloha ! The food looks good. I want to try them. You make any food in your videos very appertizing. I know it takes a lot of effort to take and edit the videos. Keep up the good work and thanks for sharing.

[@Nick_catman]

Andrew, this restaurant food really nice, you can tell i genuinely like the dishes

[@princephilipecheng3014]

Bro Nick this restaurant really good and value for money.. Very good recommendation.. Cheers 👍👍👍😋😋😋Malaysia

[@Nick_catman]

It really is! Thanks Philipe 🙏

[@TheSaint01-St]

I will add this Buddies in my favourite list 😊

[@Nick_catman]

Good choice! 😄

[@beautygymer1028]

this and ZK are my current favourite chinese reataurants!😍

[@Nick_catman]

oh mine too! 😋

[@kyoosuukee]

期待Nick多介紹一些地道平民美食，這些一餐平均一個人RM60-80普通打工一族會吃不消😅

[@Nick_catman]

是的，只是最近因为农历新年快到了，所以到处看看华人餐馆。肯定会多介绍比较实惠的。😉

[@kyoosuukee]

沒事，只是個小建議...不要有壓力😄@@Nick_catman

[@Nick_catman]

@@kyoosuukee 哈哈没有啦😆

[@wongying1595]

👍中年难人，哗！我以为自己是唯一知道(巴固蕨)正确!原来你也其中一个！我吃的巴固蕨如大姆指一样肥美，尖端弯曲没有开叶、是在原始森林採的品种。肥猪油、豆瓣酱、虾皮、邦咯岛出产的江鱼仔、爆香洋葱、猪油渣。吃这一道菜，🉑以配上三碗白饭。看来霹雳酱也很不错，值得一试、只是巴固蕨瘦了点！🤣🤣🤣注意凡是蕨菜都是有轻微的毒素，不🉑以天天吃，肠胃中的肝会负荷过重。

[@Nick_catman]

哇你对巴固蕨很了解！谢谢你的提醒，我还真不知道它有毒素，google了真的和你说的一样！🙏

[@yuenhanchan349]

谢谢分享, 長知識了。

[@johnchai8546]

支持Nick

[@Nick_catman]

谢谢john🙏

[@nomiskumalazari5819]

NICK 谢谢您的分享 ，觉得鹅掌豆腐价格65.贵了，羊肉煲算便宜，市面上羊肉贵过所有的肉類.

[@Nick_catman]

看来是鹅掌是真的贵了点，不止你一人说。谢谢支持🙏

[@sowpengtham3629]

Good vlog

[@Nick_catman]

Glad you enjoyed 🙏

[@SaltyForever]

腐乳羊腩煲可惜没有用保温蜡热底上桌，你们拍的时候完全没有热气腾腾少了羊煲暖意。看越久越觉得你的伴见识丰富，EQ好好，成熟稳重，好有安全感~ 最佳拍档。

[@Nick_catman]

哈哈，她吃鹽比我吃米多😂

[@SaltyForever]

​@@Nick_catman有福，珍惜所有~❤

[@amandawai7663]

叉烧看到流口水了🤤

[@Nick_catman]

可以试试，如果你喜欢那种入口即化的😋

[@siewkee6093]

Not common to find these types of dishes....the chefs are really promoting special dishes for foodies✌️✌️

[@Nick_catman]

Yes 😊 something different

[@aifuntime123]

除夕有开吗，团圆饭想到那了！😅

[@Nick_catman]

我没记错的话，好像休息到年初二。不如你call去问问看。电话号码有在简介里。😃

[@Eo1010fiy]

花枝丸好吸引, 好似好彈牙咁啊! 不過鹅掌豆腐RM64只有4隻鵝掌就有點overpriced了, 配菜是豆腐並不是花菇, 豆腐是很便宜的食材.

[@Nick_catman]

花枝丸好好吃！我的拍檔和你想的一樣，應該用花菇😂

[@Eo1010fiy]

@@Nick_catman 可能外國人會覺我們華人好奇怪, 點解俾咁多錢去"蒜"腳趾, 應該係俾錢人地幫我"蒜"🤣

[@Nick_catman]

@@Eo1010fiy 哈哈哈🤣

[@Nick_catman]

@@Eo1010fiy 好奇想問你，通常鵝掌在香港是賣什麼價錢？🤔

[@yuenhanchan349]

​@@Eo1010fiy哈哈,很幽默。一般华人的确喜吮鸡脚,鴨鵝掌和豬腳尖, 西方人不会。

[@loovigelis6824]

I will go too.

[@Nick_catman]

hope you like it, it's been few a while, hope they maintain their quality 🙏

[@vincenio]

This one if few months ago their foods taste still ok.. The Lady Sin Jeh previously working at Ah Fatt Pudu there.. I stopped visit this makan place jor..

[@Nick_catman]

oh...i think it taste good...perhaps because we went early, before the crowds. Sometimes when there are too many tables, the food quality drop because kitchen rushed to deliver the orders.

[@vincenio]

@@Nick_catman i went there around 6pm normally less crowds on weekdays before 7pm.. I got members also stopped visiting this makan place after standard dropped.. Char Siew overburnt taste.. Chef no jaga api.. That time even without service charge & tax.. Cheap lor.. U should try their Fried Rice & Wat Tan Yin Yeung..

[@Nick_catman]

@@vincenio oic...i'm likely to visit again during cny, let's see if they still deliver😁

[@jameswong7061]

shamelin，以前我的学院在那里，ITP 我们整天讲institut tipu pelajar/perempuan lol，终于介绍到很有情怀的地方，隔壁pandan perdana 有没有什么好料？下次去又多一个老表在名单了。

[@Nick_catman]

哈哈哈，我记得ITP，可是好像是搬了。我还没去探索pandan perdana, 有机会一定去！ 🙏

[@jameswong7061]

@@Nick_catman 只知道ITP过后搬去miharja, 不懂现在还有没有。

[@laulexus4525]

这家大厨有水平

[@Nick_catman]

是呀，真的好吃😋

[@谢威廉-r9q]

巴菇菜如果炒Sambai 应该会更好吃 。

[@Nick_catman]

我想应该也是不错的😁

[@bbchong2461]

Why u always say Wah..........

[@Nick_catman]

😅

[@Alan-mj3cu]

五星级酒店收费👎性价比低

[@Nick_catman]

大多数观众都说鹅掌贵了

[@Hitomi_kadoorie]

你係富貴人家價錢唔會係靚仔考慮😂

[@Nick_catman]

你唔開玩笑啦😅

[@Hitomi_kadoorie]

@@Nick_catman做食家首要條件銀包一定要夠厚正可以輕輕鬆鬆大擦🤭😂

[@mikekok]

Mere novice when he comes to tasting chines dishs. He can't seemed to do a well presentation by himself nor able to described the dish well and he wants to do a food blog? Out of every 10 strokes, he'd get about only one of his stroke done right.

[@Nick_catman]

oh i'm definitely not a food expert, already pre-warned in my channel description. It's just to record what i've eaten, what i feel, and what i think, not here to educate anyone.