Shami kabab zayada pani ka kia karain asaan khall|shami material agar naram ho jay|how to freeze|

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kitchen food lovers

kitchen food lovers

Күн бұрын

Пікірлер: 92
@jalalkhan4705
@jalalkhan4705 Жыл бұрын
مجھ سے شامی کباب میں پانی زیادہ ہو گیا تھا تو میں نے اس میں بھونا ہوا بیسن ڈال دیا بہت مزے کا بنا تھا یہ بھی ایک ٹیپ ہے
@faizanfir
@faizanfir Жыл бұрын
Aaj mere saath yehi hua jazak allah shukriya aapka ye bata ne k lys
@aafreenjahan3074
@aafreenjahan3074 2 жыл бұрын
jazakillahu khairan kaseeran behan for sharing this informative video
@AmaanKhan-cm5ge
@AmaanKhan-cm5ge 10 ай бұрын
Mere kebab bach gae alhamdulillah aapki wajah se jazakallah
@kitchenfoodlovers999
@kitchenfoodlovers999 10 ай бұрын
Alhamdulillah 🤩😇
@aliamubvlogs
@aliamubvlogs 2 жыл бұрын
Zabardast ideas share kiye. Amazing video 👍
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Thanks dear 🥰🤗
@yumnascooking1397
@yumnascooking1397 9 ай бұрын
Aaj mere kabab aese bane he ke khane layak nahi rahe😢😢 Thank you so much sharing
@kitchenfoodlovers999
@kitchenfoodlovers999 9 ай бұрын
mairi recipe say khany layak nahi banain kia 🤔or recipe daikh kar khany layak bana liye kuch samajh nahi aae sister 😳🥺
@umairrajput5019
@umairrajput5019 10 ай бұрын
Mam Ager alo daal k kabab bnay or ziyada gal jy to kia kren
@kitchenfoodlovers999
@kitchenfoodlovers999 10 ай бұрын
Bread crums or aata bhun kar wo daal kar check karain depend kay kitna zayad gal gaya hai
@iffatshafi3767
@iffatshafi3767 6 ай бұрын
Ager pressure kuker ki bejay handi mein Dayal😊 and qeema pekati to tasty hony kay saath unn ki gezaayet bhi berqrar rehti
@kitchenfoodlovers999
@kitchenfoodlovers999 6 ай бұрын
Will try inshaAllah waisy aisy bhi bohat mazy kay banty hain🥰
@nayeemakouser4780
@nayeemakouser4780 2 жыл бұрын
Jaza Kalla hai jo tips batane ke liye mashallah 👍👍👍
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Thanks dear appreciate karny kay liye 🤗
@zahnoro4327
@zahnoro4327 Жыл бұрын
write ALLAH in capital
@zahrathewinninggirl7857
@zahrathewinninggirl7857 3 ай бұрын
Agar pani na nikaal sakn phir
@kitchenfoodlovers999
@kitchenfoodlovers999 3 ай бұрын
Hmmm video mai batayya hai detail say aap bhuna aata or baisan add kar sakti hain our thora thanda kar kay add karain oue peesain hope it will be helpfull 🤗
@rubinakhan3428
@rubinakhan3428 4 ай бұрын
Assalamualaikum,Mam agar daalpuri ka daal zada gila hojaae better toh kya kare,usme toh hum breadcrumbs bhi use nhi kr sakte plz ans😢
@kitchenfoodlovers999
@kitchenfoodlovers999 4 ай бұрын
Walikum salam mai nahi daal puri kabhi try nahi kee 🥺
@rubinakhan3428
@rubinakhan3428 4 ай бұрын
Kk koi nhi muje lga aap sabko itne acche acche tips batai toh socho Mera bhi solution nikl jaaega..but mene kal aise hi bnaa li thoda zada mehnat lgi filling me Aram Aram se lkn bna li...fr bhi thnx for replying ☺️
@kitchenfoodlovers999
@kitchenfoodlovers999 4 ай бұрын
@rubinakhan3428 mujhy recipe zaroor bataye ga apni mai zaroor try karu gi🤗
@ripascorner8681
@ripascorner8681 Жыл бұрын
Ma sha Allah ❤❤
@uniquedesignz
@uniquedesignz 2 жыл бұрын
Zabardast sharing 👌
@aishailyas7031
@aishailyas7031 Жыл бұрын
Shami banane ka mold ka link send kar do please
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Sister mai nay to bazar say khareeda tha aap daraz per check karain mill Jay ga easily
@NamsMArt-tl3hh
@NamsMArt-tl3hh 2 жыл бұрын
Best video of shami kabab sb s achi baat ye hai k ap ne apni mistake ko chupaya ni bal k us s hmein b sikhaya ❤️❤️
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Hmm pehly socha tha kay share nahi karu phir socha kay perfect koi nahi hota mairy sath shaid kisi our ka bhi faida ho jay 🤗
@nasrinkhan3532
@nasrinkhan3532 4 ай бұрын
Assalamualaikum Mera better naram ho gaya h mene usme chane ka aatta dala h fir bhi naram h better
@kitchenfoodlovers999
@kitchenfoodlovers999 4 ай бұрын
Aata bhun kar daal lain
@mehtabbano3953
@mehtabbano3953 Жыл бұрын
Hard ho jaye to anda dal lyn , soft hojyga or phr oper b egg nhi lgana prta
@qhansatanveer4743
@qhansatanveer4743 Жыл бұрын
Ta sooooooooo much aunty for this recipe Mera kebaba ka ATA bhouth patala hogaya tha after seeing the cooting alhamdulillah keebab came soooo beautiful masha Allah . TQ soooooooo much lots of love from Bangalore ❤❤❤❤❤❤❤❤❤❤
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Welcome 🤗
@bellaa2391
@bellaa2391 Жыл бұрын
Mam mera masala bojt patla bn gya hai ab uska kya krun😢....
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Sorry sister late reply kayny ka hopefully aap ko mairy puraany messages say kuch help mili ho gi🤔apna experience zaroor share karain please
@Tbzcrack583
@Tbzcrack583 7 ай бұрын
Or agr sakht ho jain to kia krein
@kitchenfoodlovers999
@kitchenfoodlovers999 7 ай бұрын
Eggs daal lai or aalu achy say boil kar kay bhi daaly ka sakty hain
@nemalzahra9023
@nemalzahra9023 Жыл бұрын
Ah 3re ramzan h or mere sy yhi msla hogya
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Koi baat nahi sister ho jata hai kabhi kabhi masly kaa khal bhi hai video mai tips kay sath please check hopefully it will be helpful for you🤗
@thinkingphysics8361
@thinkingphysics8361 Жыл бұрын
Agar galti se pani nikale bina apne dal mix kar di ho to aap bhi meri tarah Ek or asan tariqa apnaye soya nuggets ki churi ( jo keeme k jaise hi dikhti h) Mila le
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Ohh waao mujhy our mairy subscribers ko itne zaberdust tip dainy ka bohat bohat shukria will definitely try if I need 🤗🤗thanks again our aisy mazee tips zaroor share karti rahain😇
@NamsMArt-tl3hh
@NamsMArt-tl3hh 2 жыл бұрын
Big fan of yours ❤️❤️
@asmaranifoods
@asmaranifoods 2 жыл бұрын
Mashallah zaberdast
@akilshah9169
@akilshah9169 Жыл бұрын
Mere seto gila ho gaya tha kabab ka masala main high flame pe us ka pura paani sukhai phr cooler pe shami ki peises sukha di
@amairaqureshi7676
@amairaqureshi7676 9 ай бұрын
Agar shami ka aata sakth ho jaye to kia kare eaisa lagra sirf gosh hi gosh hai please respond krdo na urgent hai please 😢
@kitchenfoodlovers999
@kitchenfoodlovers999 9 ай бұрын
Agar gosht zayaa hai to mazeed daal ubaal kar daal lain ,aalu bhi daaly ja sakty our dono nahi to 1 or 2 eggs bhi daal sakti is say aap ko baad may fry karty waqt egg nahi lagana pary ga
@zainabnazeer1544
@zainabnazeer1544 11 ай бұрын
Meri shami kabab talte hue toot jati hy kgane mai bhi bhut zyada soft hojati hy🙄
@kitchenfoodlovers999
@kitchenfoodlovers999 11 ай бұрын
Koi baat nahi dear jo mai nay tips batae hain wo try kar kay daikhain hopefully it will helpful 🤗
@mishiyahyalifestyle8277
@mishiyahyalifestyle8277 2 жыл бұрын
Maine mixture k ander e egg daal dia tha. To wio bhtt nrmm hogyaa ha. Ab kia krun
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Aata,baisan dry roast kar kay or bhuny huy chany pees kar kr or bread crums bana kar daal dain apny andazy say hopefully it will help you.
@sumz3785
@sumz3785 2 жыл бұрын
Freeze krny k bad jab shami fry krny lagyn to bht natam ho jati hain plz guide me
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Agar material naram ho to phir naram hoty hain fry karny per aap pehly aata lagain phir anda laga kar fry karain inshaAllah naram nahi hon gay our freezer say nikaalty hi fry kar liya karain
@sumz3785
@sumz3785 2 жыл бұрын
fry krty hoe hi naram hoty bht palat bhi nahi skty
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
@@sumz3785 jee bilkul fry karny per hi hoty hain aap freezer say niklain khushk aata or maida achi tarhan lagain phir anda lagain our fry kar lain inshaAllah naram nahi hon gay 🤗
@quickeasy76
@quickeasy76 Жыл бұрын
Jazaak Allah for tip🥰🥰🥰
@shaistachauhan5648
@shaistachauhan5648 Жыл бұрын
Zyyada hard ho jae to kya kre
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Aalu achy say boil kar kay phir mash kar kay daal dain or egg bhi dala ja sakta hai it depends kay kitna hard hua hai 🤔
@aimanzeeshan4163
@aimanzeeshan4163 2 жыл бұрын
Sis Mary shami kakab ma namak taz Ho gaya hai to ab Kia kru plz reply me
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Aap aalo boil kar kay daal dain
@aimanzeeshan4163
@aimanzeeshan4163 2 жыл бұрын
@@kitchenfoodlovers999 thanks sis reply k liya
@raseelatvfoodsecrets1643
@raseelatvfoodsecrets1643 2 жыл бұрын
Mashallah bhehen ap be koi reply nah deya mere comment ka
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Kon say coment ka reply nahi diya ??
@raseelatvfoodsecrets1643
@raseelatvfoodsecrets1643 2 жыл бұрын
@@kitchenfoodlovers999 menai ap ki video per comment kaya tha aur ap ko subscribe 💖🙏 keys that ap me koi reply nah deya
@naztahir1740
@naztahir1740 2 жыл бұрын
Mene aj Shani kabab bnahe th but bht e narm ho gye tawy me dalne se e tot gye ab thore mene freeze kar lye hn ab next kese bnao k sai bne narm na ho plxx tell
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Abhi thandy kar kay aap kay shami to bun jain gay but fry karny per wo dubara naram ho jain gay aap shami bana kar freez kar lain our jub fry karna ho to nikal kar khushk aata lagain our phir anda laga kar fry karain tawy per kum oil medium heat inshaAllah nahi tootain gain 🤗🥰
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Our agar aap ko lagta hai material zayada hi naram hai to is mai bhi aap khush aata or baisan tawy per bhun kar aad kar dain phir shami banain ..
@naztahir1740
@naztahir1740 2 жыл бұрын
@@kitchenfoodlovers999 thnxxx baji bht shukria
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
@@naztahir1740most welcome dear 🤗
@aafreenjahan3074
@aafreenjahan3074 2 жыл бұрын
@@kitchenfoodlovers999 jazakillahu khairan kaseeran for sharing this helpful tip
@ayeshabhatti972
@ayeshabhatti972 2 жыл бұрын
buna howa chana nhi hai ab kya dala mera better patla ho gya ha?
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Aap aata bhi tawy per bhun kar daal sakti hain or besan bhi tawy per dry rost kar kay daal dain
@aafreenjahan3074
@aafreenjahan3074 2 жыл бұрын
Assalamualaikum baji kya aapne follow kia tha ye tip
@tabeerasif4378
@tabeerasif4378 Жыл бұрын
Aur agr kisi ko asy b pata na chly jo bilkul new ho
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Kia samajh nahi aae sister??new hain to kia hua bus himmat nahi harni har kaam aa jay ga
@missnayab4591
@missnayab4591 2 жыл бұрын
Chany ketny dalen?
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Apny material kay hisaab say thory thory daal kar mix karti jain jub aap ko lagy kay ab theek hai to shami bana kar daikh lain🤗
@nidaashraf5296
@nidaashraf5296 Жыл бұрын
Di mere shami kabab tut rhe ha oil pe
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Aap tawy per bana rahi hain?tawy per try karain
@jalalkhan4705
@jalalkhan4705 Жыл бұрын
اور شامی کباب بناتے وقت اس میں ایک دو الو ڈال دے تو بھی بہت مزے کا بنتا ہے اور اگر وہ مکسچر تیار ہو جائے اور اس میں اسی ٹائم انڈا مکس کر لیں تو بعد میں انڈے میں ڈپ کرنے کی ضرورت نہیں ہوتی
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
Thanks for sharing your experience stay connected dear🤗
@Rajabbutfamily555
@Rajabbutfamily555 9 ай бұрын
Appa bhot purani aurat maloom hoti hain
@kitchenfoodlovers999
@kitchenfoodlovers999 9 ай бұрын
Hahahah aisa hi samajh lain bohat purani ourat🤣🤣
@Riwayat-e-lazzat
@Riwayat-e-lazzat Жыл бұрын
Ese NAHI banty kabab ese srf video banti he
@kitchenfoodlovers999
@kitchenfoodlovers999 Жыл бұрын
🤔jo banaya wo dikha diya waisy aisy kion nahi banty kabab??
@zarakhan823
@zarakhan823 2 жыл бұрын
itna ganda tareek dekr shame kabab say nafrat hojaye gi
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Ohhh sorry kay aap ko itna ganda tareeka daikhna para aap aik achy say tareeky kay sath video bana kar zaroor share kijeay ga ta kay pata chal saky kay kitna ganda tareeka hai yai
@ashandfattivlogs464
@ashandfattivlogs464 2 жыл бұрын
Shami kabab ka masala buht narm ho Jai tou Kiya dalin r Kitna dalin,taq wo set ho jain
@kitchenfoodlovers999
@kitchenfoodlovers999 2 жыл бұрын
Bhuna hua baisan or aata,kaaly chany bhunny huy pees kar,already mai try kar chukki ho taste mai kuch khas farq nahi parta ,kitna dalna hai yai aap kay material per depend karta kitna naram hai..
@shabinakhan5631
@shabinakhan5631 Жыл бұрын
🤣🤣🤣🤣🤣
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