Share a new way to cook oatmeal without the oven, fluffy and healthy!

[@張美蓉-y6l]

有手揉麵團怎麼說手不碰麵怎麼做到

[@dylan9029]

你好海娟!你的红糖大发糕，一看非常的有食欲，孩子们放假了，我正有时间，适做，支持海娟的美食，必须点赞👍

[@HaiJuanFOOD]

相信孩子们一定会喜欢的

[@JL-rt5iv]

手不碰面？明明手要碰面

[@HowToCookWithLook]

sooo good ... just love the Idea so much.... very nicely done the recipe ... just love it

[@HaiJuanFOOD]

You can try it, it's delicious

[@licara19]

手不碰面，请问是怎么揉面的？😄

[@licara19]

你又是怎么做到的？求解

[@HaiJuanFOOD]

用筷子

[@jianghui53]

海娟今天做的这个看着像馒头。发糕好像是面糊蒸出来的

[@HaiJuanFOOD]

比馒头要松软

[@jennilee2598]

There was no oatmeal in this recipe like your heading suggested.

[@absolutely-px7jo]

大陸一斤是500公克，臺灣一斤是600公克，所以配方說明時還是用公克比較準不會有誤差。