SHARP EDGES TUTORIAL: How To Cover A Cake With Fondant Sugarpaste By Busi Christian-iwuagwu

  Рет қаралды 11,930

cakes and sugarcraft supplies ltd

cakes and sugarcraft supplies ltd

Күн бұрын

Пікірлер: 24
@meadowbrownbakery
@meadowbrownbakery 7 жыл бұрын
Beautiful! Thanks for sharing
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
Meadow Brown Bakery you are welcome
@lightscameraasia
@lightscameraasia 7 жыл бұрын
Wow the best tutorial I've seen.
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
LightsCameraASIA thank you
@luzlandazury6837
@luzlandazury6837 6 жыл бұрын
Very very beautiful,thank you👏🏾😍
@luciaaldape5539
@luciaaldape5539 7 жыл бұрын
Thank you so much! Great video... And easily explained.. where did u get those disk boards
@ZuviFlavious
@ZuviFlavious 6 жыл бұрын
Thank you so much for sharing. really neat work :) may i know buttercream recipe u hav used. it seems very steady than regular buttercream.
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 6 жыл бұрын
Zuvi Flavious it’s not buttercream it’s chocolate ganache
@Thekitche254
@Thekitche254 5 жыл бұрын
Hello Busi, are those clear acrylic cake boards if so where can I get them?
@oa8708
@oa8708 7 жыл бұрын
Beautiful as always xx
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
Olayinka Adebayo thank you Ola
@oseirita6559
@oseirita6559 2 жыл бұрын
Please what is the name of that black edger you use and where can I buy some
@thekitkatgirls9776
@thekitkatgirls9776 7 жыл бұрын
Thank you so much. Do you add shortening when you knead the fondant?
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
Karima Fuard no
@ofureehizibue4401
@ofureehizibue4401 6 жыл бұрын
Please ma,Must l work with a cold cake before I get sharp edges?
@aikasolomon7781
@aikasolomon7781 7 жыл бұрын
wow nice cake. Busi... i made a cake with fondant but it has cracks on its edges what can i do to make cracks not to reappear?
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
knead your fondant light in one ball, never stretch it or fold as this will introduce air in the fondant. if you have air bubbles in the fondant thats the area its most likely to crack from. Also when smoothing the cake you need to work quick and do not stretch the fondant. in most cakes once it cracks then you have to start again its very difficult and time consuming to get rid of a crack. I have explained it all with pictures in the blob post. www.cakesandsugarcraftsupplies.com/cover-cake-with-fondant
@aikasolomon7781
@aikasolomon7781 7 жыл бұрын
thank you busi
@aikasolomon7781
@aikasolomon7781 7 жыл бұрын
Hi sister Busi. I have knead my fondant with black color. But the results appear not black. What can i do to make fondant appear with black color?
@oseirita6559
@oseirita6559 2 жыл бұрын
Black smoother
@sheiladavis2762
@sheiladavis2762 7 жыл бұрын
where did you find the dotted turn table?
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
Hello Thats my very old turntable from PME. the black dots are rubber grips
@nkemscornerSpace
@nkemscornerSpace 7 жыл бұрын
buono
@Cakesandsugarcraftsupplies
@Cakesandsugarcraftsupplies 7 жыл бұрын
THANK YOU
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